Naima Menu and Prices
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Naima Menu
| Antipasti |
| Insalata di Capri |
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$8.00 |
Mix green salad with string beans and warm pistacchio crusted goat cheese
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| Insalata di fave, pecorino e pere con arugola |
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$9.00 |
Fava bean salad with pecorino cheese, pears & arugola
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| Fritto Misto Naimo |
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$10.00 |
Mix fried of potatoes croquettes, rise balls, and eggplant polpettine
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| Insalata riccia con pancetta, funghi, crostini e balsamico |
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$10.00 |
Frisee salad with crispy bacon, mushroom, croutons, and a balsamic reduction
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| Parmigiana di zucchini |
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$10.00 |
Oven baked zucchini with fresh tomato sauce & mozzarella
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| Salmone marinato al pepe verde e capperi |
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$10.00 |
Thinly sticed marinated salmon with peppercorns and capers
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| Calamari Dorati |
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$11.00 |
Golden fried calamari
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| Cestino di parmigiano ripieno di mozzarella di bufala |
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$15.00 |
Bufala mozzarella, arugola, tomatoes & olive oil in a parmesan shaped basket
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| Primi Piatti |
| Gnocchi del giorno |
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Price may varies |
Gnocchi of the day
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| Fusilli con crema di zucchine |
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$9.00 |
Fusilli with a cream of zucchine
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| Spaghetti al pomodoro fresco e basilico |
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$9.00 |
Spaghetti with fresh tomato sauce
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| Ravioli Capresi |
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$11.00 |
Homemade ravioli filled with caciotta cheese and marjoram in light tomato sauce
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| Farfalle con gamberettie rucola |
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$12.00 |
Bow tie pasta butternut squash, shrimp and
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| Cannelloni ripieni al forno |
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$12.00 |
Homemade cannelloni filled with ground beef, bechamet sauce and mix cheese
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| Fettucine bolognese |
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$12.00 |
Fettucine with meat ragu sauce
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| Spaghetti alle vongole |
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$13.00 |
Spaghetti with clams in white wine and cherry tomatoes sauce
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| Pappardelle ai funghi porcini e tartufo |
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$14.00 |
Pappardelle with fresh porcini mushrooms, thyme, garlic and white truffle from Alba
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| Panini |
| Toast all'italian |
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$8.00 |
Toast con prosciutto ham, tomatoes and arugola pesto
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| Ortolano |
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$8.00 |
Grilled zucchini, roasted peppers and fontina cheese
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| Caprese |
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$9.00 |
Bufala mozzarella, tomatoes & basil
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| Panino Capriccioso |
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$10.00 |
Spek, white mushrooms, parmesan cheese and white fruffle oil
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| Panino Siciliano |
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$11.00 |
Seared Tuna, Black Olives, frisee salad and lemon
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| Prosciutto San Daniele, mozzarella di Bufala e pomodoro |
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$11.00 |
San Daniele prosciutto with Bufala mozzarella & tomatoes
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| Secondi Piatti |
| Pollo Paillarde con insalata mista |
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$11.00 |
Chicken paillard served with organic mixed greens
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| Scaloppine ai Funghi |
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$16.00 |
Veal sauteed with wine and mushroom sauce served with mashed potatoes
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| Filetto di branzino |
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$19.00 |
Pan seared Mediterranean sea bass with baby carrots & string beans
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| Filetto di snapper scottato in padella servito con vegetali |
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$18.00 |
Pan seared fi let of red snapper served with mix vegetable
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| Carre di agnello alla griglia con pure di atate e broccoli di rape |
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$22.00 |
Grilled lamb chops served with mashed potatos broccoli rabe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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