Nico's Taco and Tequila Bar Menu and Prices
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Nico's Taco and Tequila Bar Menu
| Ensalada |
| Mixed Greens |
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$6.00 |
Corn, jicama, queso fresca, chipotle, agave balsamic vinaigrette
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| Tostadas |
| Shrimp Ceviche |
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$6.00 |
Tomato, onion, cilantro, lime & cucumber
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| Pinto Bean |
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$3.00 |
Tomato, cabbage, cotija, crema fresca
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| Nopales |
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$5.00 |
Sauteed cactus, tomatoes, red onion & queso cotija
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| Chips & Salsa |
| Pico De Gallo |
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$3.00 - $7.00 |
Tomato, cilantro, red onion, jalapeno & lime
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| Roasted Tomatillo |
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$3.00 - $7.00 |
Roasted tomatillo, pickled chipotle & roasted garlic
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| Chile De Arbol |
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$3.00 - $7.00 |
Chile de arbol, grilled tomatillo, grilled tomato, garlic & onion
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| Chile Serrano |
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$3.00 - $7.00 |
Serrano peppers, tomatillo, garlic, onion & lime
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| Ancho Naranja |
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$3.00 - $7.00 |
Ancho peppers pureed to a creamy finish with garlic and our sectret blend of spices
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| Verde |
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$3.00 - $7.00 |
Tomatillo, fresh jalapeno, cilantro, onion, avocado whipped into a flavorful puree
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| Guacamole |
| Traditional |
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$8.00 - $12.00 |
Pico de gallo jalapenos, garlic lime cilantro
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| Tocino |
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$8.00 - $12.00 |
Bacon, pico de gallo chipotle, garlic, lime, cilantro & corn
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| Sopa |
| Pozole |
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$7.00 |
Pork broth with tender pork meat hominy corn served with a bean tostada or tortillas
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| Burritos |
| Taco selection to add to your burritos stuffed with rice , beans lettuce cream & queso cotija |
| Meat |
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$10.00 |
| Seafood |
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$12.00 |
| Platos Fuertes |
| Served with arroz y frijoles |
| Enchilada |
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$15.00 - $17.00 |
Red enchilads sauce with queso
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| Flautas |
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$15.00 - $17.00 |
Crispy rolled corn tortillas with a tomatillo salsa & crema fresca
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| Taco Plates |
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$13.00 |
Three of any of our house tacos served with arroz y frijoles
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| Molcajete |
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$25.00 |
Steak, chorizo, chicken breast pork and shrimp served in a hot molcajete suce with queso chihuahua green onions
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| Tacos |
| Onions, cilantro choice of green salsa red salsa or pico de gallo avocado, queso nopale or house pickles jalapenos |
| Carne Asada |
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$3.00 - $4.00 |
Garlic, pounded and marinated steak
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| Pastor |
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$3.00 - $4.00 |
Chile ancho & pineapple rubbed pork
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| Carnitas |
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$3.00 - $4.00 |
Braised pork rubbed with spices and cooked with juniper berries
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| Barbacoa |
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$3.00 - $4.00 |
Braised beef with guajillo chile, cinnamon & spices
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| Puerco En Salsa Verde |
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$3.00 - $4.00 |
Pork loin cooked in in salsa verde with potatoes
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| Lengua (Tongue) |
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$3.00 - $4.00 |
Fabulous and tender
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| Pollo De Tinga |
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$3.00 - $4.00 |
Shredded chicken in a spicy red sauce
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| Pescado |
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$3.00 - $4.00 |
Cod In seasoned batter, cabbage, crema fresca & pepper sauce served on a la perla flour tortilla
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| Camaron |
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$3.00 - $4.00 |
Shrimp sauteed in garlic, chile de arbol, black pepper & lime served on a la perla flour tortilla
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| Nopales |
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$3.00 - $4.00 |
Cactus, pinto beans, queso cotija, chile de arbol, add avocado $1.00
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| Sides |
| Elote |
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$5.00 |
Roasted sweet corn smothered with flavors of Mexico
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| Arroz Y Frijoles |
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$5.00 |
Rice and beans with queso cotija
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| Picked Jalepeno |
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$1.00 |
House made and delicious
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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