North Shore Grill Menu and Prices
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North Shore Grill Menu
| Starters |
| Chilled Jumbo Shrimp Cocktail |
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$14.95 | |
| Calamari Fritto Misto |
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$12.95 |
Marinara sauce
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| Lump Blue Crab Cake |
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$14.95 |
Fire roasted corn salsa, lemon butter
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| Seared Ahi Tuna |
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$15.95 |
With pickled ginger, seaweed salad, wasabi
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| Chicken Goujons |
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$8.95 |
Fire roasted with honey sirachi sauce.
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| Steamed Mussels |
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$13.50 |
Tomatoes, white wine and fresh herbs
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| Angus Beef Carpaccio |
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$10.95 |
Garlic parmesan aioli
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| Spinach and Artichoke Dip |
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$9.95 |
Oven baked with grilled flatbread
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| Oysters Rock |
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$15.95 |
Baked with creamy spinach, bacon, and hollandaise
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| Seafood Nachos |
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$17.95 |
Sun dried tomato tortilla chips topped with baby shrimp, bay scallops, blue crab meat, lobster meat, chopped tomatoes, red onions, black olives, sliced jalapenos, and melted cheeses with sour cream a
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| Soup & Salads |
| New England Clam Chowder |
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$5.95 | |
| Maine Lobster Bisque |
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$8.95 | |
| Caesar Salad |
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$7.25 |
Garlic croutons
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| The Iceberg Wedge |
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$6.95 |
Blue cheese, bacon, diced tomatoes
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| Strawberry Mandarin Walnut Salad |
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$9.95 |
Mixed greens, candied walnuts, blue cheese raspberry vinaigrette
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| Warm Steak & Spinach Salad |
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$16.95 |
Tender tips sauteed with peppers, onions, and mushrooms in tossed with a white balsamic vinaigrette topped with goat cheese crumbles
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| Lobster Cobb Salad |
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$19.95 |
Shrimp, crab, ranch, blue cheese crumbles, egg, bacon, sliced avocado with tarragon ranch
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| Wood Fired Fish & Seafood |
| Prepared simply grilled served with maitre d butter and choice of mashed potatoes, french fries, or chefs vegetables |
| Atlantic Salmon |
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$21.95 |
| Swordfish |
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$24.95 |
| Mahi Mahi |
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$22.95 |
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| Ahi Tuna |
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$24.95 |
| Atlantic Cod |
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$19.95 |
| Walleye |
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$25.95 |
| Rainbow Trout |
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$21.95 |
| Rainforest Tilapia |
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$18.95 |
| Jumbo Shrimp Skewers |
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$23.95 |
| Jumbo Sea Scallops |
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$24.95 |
| Oyster Bar |
| Connecticut Blue Point |
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$25.95 - $13.95 |
| Canadian Malpaque |
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$24.95 - $12.95 |
| Sea Features |
| North Shore Seafeast |
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$24.95 |
Scallops, shrimp, calamari, mussels, and cod, in a sherried tomato both with peppers, onions and sundried tomatoes on a bed of rice pilaf
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| Voo Doo Scallops |
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$28.95 |
Jumbo sea scallops pan seared in a sambuca flambe sauce, served with mashed potatoes and chefs vegetables
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| Walleye Francaise |
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$26.95 |
Egg battered then sauteed and finished with sauce choron, with chefs vegetables and rice pilaf
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| Swordfish Casino |
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$27.95 |
Grilled and finished with lump crab, roasted red pepper and diced pancetta; served with rice pilaf and chefs vegetables
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| Blue Crab Stuffed Sole |
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$25.95 |
Blue crab, bay shrimp, brie cheese, topped with lobster bechamel; served with rice pilaf and chefs vegetables
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| Blackened Mahi Mahi |
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$26.95 |
Topped with blue crab, baby shrimp and andouille sausage; served with mashed and chefs vegetables
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| Shrimp & Andouille Cavatapi |
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$25.95 |
Sautéed with Garlic, Shallots, Sundried Tomatoes, Sliced Asparagus, fresh spinach in a light Vodka sauce finished with Goat Cheese Crumbles
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| Basil Pesto Salmon |
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$21.95 |
Asparagus, artichokes, mushrooms, pesto cream sauce on rigatoni
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| Almond Rainbow Trout |
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$24.95 |
Pan roasted then topped with a citrus buerre blanc, rice pilaf
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| Walnut Crusted Tilapia |
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$19.95 |
Oven roasted topped with frangelica cream, rice & vegetable
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| New England Fish Fry |
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$17.95 |
Atlantic Cod, Samuel Adams Battered, Sea Fries, Tartar Sauce
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| Wood Fired Black Angus Steaks and Specialty Meats |
| Served with bearnaise sauce, house salad and choice of mashed, fries, rice pilaf or chefs vegetables |
| Center Cut Filet Mignon |
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$29.95 | |
| Top Sirloin |
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$19.95 - $25.95 |
Center cut strip steak
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| Delmonico |
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$34.95 |
16 oz. Hand lean trimmed ribeye
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| T-Bone |
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$29.95 |
18 oz. Classic cut topped with crispy onions
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| Bourbon Marinated Beef Skewers |
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$18.95 |
10oz Tenderloin Chunks Jim Beam Marinated, Fire Roasted and served on a Bed of Rice Pilaf
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| Fire Roasted Angus Beef Short Ribs |
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$26.95 |
Served with Rich Espagnole Demi Glaze
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| Grilled Chicken Piccata |
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$21.95 |
Topped with artichoke hearts, capers, lemon butter sauce
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| Double Cut Pork Chop |
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$23.95 |
14 oz. Thick cut , served with spiced sliced apple sauce
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| Classic Surf & Turf |
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$49.95 |
Filet mignon with a half pound maine lobster tail
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| Half Pound Cold Water Tail |
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$29.95 |
Fire Roasted to Perfection and Served with Drawn Butter
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| Slow Roasted Citrus Glazed Beef Brisket |
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$28.95 |
Served with White Truffle Mushroom Risotto
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| Signature Sides |
| Grilled Asparagus |
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$6.95 |
| Lobster Mashed Potatoes |
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$13.95 |
| Pan Roasted Mushrooms |
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$6.95 |
| Creamed Spinach |
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$7.95 |
| Sauteed Spinach |
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$5.95 |
| Jumbo Stuffed Baked Potato |
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$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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