North Shore Grill Menu and Prices

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North Shore Grill menu

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Starters
Chilled Jumbo Shrimp Cocktail
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$14.95
Calamari Fritto Misto
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$12.95
Marinara sauce
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Lump Blue Crab Cake
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$14.95
Fire roasted corn salsa, lemon butter
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Seared Ahi Tuna
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$15.95
With pickled ginger, seaweed salad, wasabi
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Chicken Goujons
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$8.95
Fire roasted with honey sirachi sauce.
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Steamed Mussels
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$13.50
Tomatoes, white wine and fresh herbs
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Angus Beef Carpaccio
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$10.95
Garlic parmesan aioli
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Spinach and Artichoke Dip
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$9.95
Oven baked with grilled flatbread
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Oysters Rock
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$15.95
Baked with creamy spinach, bacon, and hollandaise
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Seafood Nachos
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$17.95
Sun dried tomato tortilla chips topped with baby shrimp, bay scallops, blue crab meat, lobster meat, chopped tomatoes, red onions, black olives, sliced jalapenos, and melted cheeses with sour cream a
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Soup & Salads
New England Clam Chowder
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$5.95
Maine Lobster Bisque
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$8.95
Caesar Salad
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$7.25
Garlic croutons
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The Iceberg Wedge
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$6.95
Blue cheese, bacon, diced tomatoes
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Strawberry Mandarin Walnut Salad
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$9.95
Mixed greens, candied walnuts, blue cheese raspberry vinaigrette
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Warm Steak & Spinach Salad
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$16.95
Tender tips sauteed with peppers, onions, and mushrooms in tossed with a white balsamic vinaigrette topped with goat cheese crumbles
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Lobster Cobb Salad
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$19.95
Shrimp, crab, ranch, blue cheese crumbles, egg, bacon, sliced avocado with tarragon ranch
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Wood Fired Fish & Seafood
Prepared simply grilled served with maitre d butter and choice of mashed potatoes, french fries, or chefs vegetables
Atlantic Salmon
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$21.95
Swordfish
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$24.95
Mahi Mahi
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$22.95
Ahi Tuna
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$24.95
Atlantic Cod
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$19.95
Walleye
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$25.95
Rainbow Trout
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$21.95
Rainforest Tilapia
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$18.95
Jumbo Shrimp Skewers
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$23.95
Jumbo Sea Scallops
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$24.95
Oyster Bar
Connecticut Blue Point
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$25.95 - $13.95
Canadian Malpaque
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$24.95 - $12.95
Sea Features
North Shore Seafeast
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$24.95
Scallops, shrimp, calamari, mussels, and cod, in a sherried tomato both with peppers, onions and sundried tomatoes on a bed of rice pilaf
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Voo Doo Scallops
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$28.95
Jumbo sea scallops pan seared in a sambuca flambe sauce, served with mashed potatoes and chefs vegetables
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Walleye Francaise
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$26.95
Egg battered then sauteed and finished with sauce choron, with chefs vegetables and rice pilaf
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Swordfish Casino
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$27.95
Grilled and finished with lump crab, roasted red pepper and diced pancetta; served with rice pilaf and chefs vegetables
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Blue Crab Stuffed Sole
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$25.95
Blue crab, bay shrimp, brie cheese, topped with lobster bechamel; served with rice pilaf and chefs vegetables
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Blackened Mahi Mahi
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$26.95
Topped with blue crab, baby shrimp and andouille sausage; served with mashed and chefs vegetables
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Shrimp & Andouille Cavatapi
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$25.95
Sautéed with Garlic, Shallots, Sundried Tomatoes, Sliced Asparagus, fresh spinach in a light Vodka sauce finished with Goat Cheese Crumbles
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Basil Pesto Salmon
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$21.95
Asparagus, artichokes, mushrooms, pesto cream sauce on rigatoni
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Almond Rainbow Trout
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$24.95
Pan roasted then topped with a citrus buerre blanc, rice pilaf
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Walnut Crusted Tilapia
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$19.95
Oven roasted topped with frangelica cream, rice & vegetable
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New England Fish Fry
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$17.95
Atlantic Cod, Samuel Adams Battered, Sea Fries, Tartar Sauce
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Wood Fired Black Angus Steaks and Specialty Meats
Served with bearnaise sauce, house salad and choice of mashed, fries, rice pilaf or chefs vegetables
Center Cut Filet Mignon
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$29.95
Top Sirloin
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$19.95 - $25.95
Center cut strip steak
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Delmonico
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$34.95
16 oz. Hand lean trimmed ribeye
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T-Bone
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$29.95
18 oz. Classic cut topped with crispy onions
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Bourbon Marinated Beef Skewers
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$18.95
10oz Tenderloin Chunks Jim Beam Marinated, Fire Roasted and served on a Bed of Rice Pilaf
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Fire Roasted Angus Beef Short Ribs
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$26.95
Served with Rich Espagnole Demi Glaze
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Grilled Chicken Piccata
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$21.95
Topped with artichoke hearts, capers, lemon butter sauce
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Double Cut Pork Chop
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$23.95
14 oz. Thick cut , served with spiced sliced apple sauce
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Classic Surf & Turf
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$49.95
Filet mignon with a half pound maine lobster tail
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Half Pound Cold Water Tail
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$29.95
Fire Roasted to Perfection and Served with Drawn Butter
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Slow Roasted Citrus Glazed Beef Brisket
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$28.95
Served with White Truffle Mushroom Risotto
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Signature Sides
Grilled Asparagus
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$6.95
Lobster Mashed Potatoes
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$13.95
Pan Roasted Mushrooms
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$6.95
Creamed Spinach
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$7.95
Sauteed Spinach
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$5.95
Jumbo Stuffed Baked Potato
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$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price