Old Fort Pub Menu and Prices

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Old Fort Pub menu

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Great Beginnings
Old Fort Pub She Crab Soup
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$8.95
Featured Daily Soup
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$8.95
Vidalia Onion Shoots
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$8.75
Goat cheese tart, arugula, pesto vinaigrette
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BBQ Pork Empanada
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$8.95
Low country slaw, buttermilk blue cheese, radishes
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Skillet “Roasted” Calamari
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$12.25
Sun dried tomatoes, sweet garlic, wilted greens
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Spring Asparagus an Croute
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$10.75
Prosciutto, fresh mozzarella, roasted tomato vinaigrette
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Chilled Lump Crab Salad
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$12.95
Fried green tomato, champagne aioli, chervil
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Salad
Harvest Salad
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$7.95
Chef’s garden, greens, tomatoes, cucumbers, croutons, chef’s dressing
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Vine Ripe Red & Yellow Tomatoes
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$8.95
Sweet white onions, basil oil, white balsamic
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Traditional Caesar
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$8.75
Creamy garlic dressing, croutons, parmesan
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Chopped Garden Vegetable Salad
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$8.95
Tomato-herb vinaigrette, petite lettuces, parmesan
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Entrees
Sea Island Bouillabaisse
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$29.95
Shrimp, scallops, crawfish, mussels, confit, tomatoes, tasso ham, collards
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Atlantic Salmon
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$27.25
Spice seed crust, cucumber dill salad, scallion vinaigrette
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White Marble Farms Pork Loin
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$27.95
Chanterelles, vidalia onion souboise, pistachio nuts
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Crispy Carolina Trout
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$28.50
Baby artichokes, cremini mushrooms, grape tomatoes, sherry-dill butter sauce
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Filet Mignon
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$36.95
Grilled shiitakes, sesame, broccolini szechuan pepper jus
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Wild Atlantic Shrimp & Garganelli Pasta
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$27.90
Tomatoes, sweet white garlic, fresh mozzarella, basil
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Tanglewood Farms Chicken
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$23.50
Thai red curry, pineapple confit, candied ginger black sushi rice
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Crab Cakes
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$28.95
Green tomato, avocado, sweet pepper relish, creamy stone ground grits
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Grilled Ahi-Tuna
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$29.95
Nicoise salad, fingerlings, herb de provence vinaigrette
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Rack of New Zealand Lamb
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$33.95
Baby artichokes, pearl onions, mintalade
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Lamb & Goat Cheese Ravioli
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$26.95
Spring vegetables, tomato broth, fresh herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price