The Ashby Inn Menu and Prices

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The Ashby Inn menu

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Appetizers
Chestnut Soup
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$14.00
Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
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Fall Salad
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$12.00
Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.
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Fluke Sashimi
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$14.00
Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.
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Poached Shrimp
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$14.00
Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.
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Starters
Cheese mycella – cow, bleu, denmark epoisses – cow, wash rind, france le chevrot – goat, firm, france ewephoria – sheep, hard, holland. Charcuterie chicken liver mousse saucisson sec. Duck prosciutto serrano ham-15 months guanciale, cured pork jowl coppa.
Oysters on the Half Shell
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$15.00
½ Dozen. Blanc de cabernet.
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Cheese and Charcuterie
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$12.00 - $18.00
Desserts
Banana Creme Napoleon
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$10.00
Mascarpone, red currant. Les grandes terres, cadilac.
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Flourless Brownie
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$10.00
Ganache, poached pear, cranberry sorbet.
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Pecan Bar
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$10.00
Honey gelato.
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Bread Pudding
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$10.00
Vanilla gelato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price