One Restaurant & Lounge Menu and Prices

4.3 based on 52 votes
One Restaurant & Lounge menu

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Appetizers
Louisiana Crabmeat Cakes
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$13.50
With mirliton frittes & roasted garlic aioli
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Louisiana Char
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$9.50
Grilled oysters with roquefort cheese & red wine vinaigrette
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Pan Seared Sea Scallops
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$13.50
With foie gras and blueberry jam
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Liver and Mushroom Pate
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$9.50
With pickled vegetables & roasted pine nuts
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Sauteed Herb Gnocchi
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$11.50
With pancetta, parmesan and english peas
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Fried Green Tomato
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$10.50
With escargots in a garlic bordelaise
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Soup & Salads
Soup du Jour
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$9.50
Chicken and Andouille Gumbo
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$9.50
Roasted Golden Beets and Celery Root
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$10.50
With local lettuces, meyer lemon & warm grits croutons
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Mixed Greens Salad
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$9.50
With croutons & sweet onion vinaigrette
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Tomatoes 3 Ways
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$11.50
Marinated, roasted and raw
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Sesame & Ginger Dressed Sashimi Tuna
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$14.50
With cucumber & avocado
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Entrees
Confit Duck Leg with Grilled Chicken Sausage
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$22.50
Roasted root vegetables and burgundy wine reduction
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Cochon de Lait with Stone Ground Grits
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$24.50
Pork cracklin and sweet & sour red cabbage
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Grilled Gulf Fish in a Shrimp, Lime, Coconut Broth
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$23.50
Served with a mushroom & basmati rice pilaf and baby bok choy
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Grilled Beef Tenderloin
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$26.50
With warm beef shoulder rillete and stilton cheese glacage served with dauphinoise potatoes and sauteed vegetables
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Crawfish Ettouffee
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$23.50
Veggie Pasta
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$17.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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