One Restaurant & Lounge Menu and Prices
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One Restaurant & Lounge Menu
| Appetizers |
| Louisiana Crabmeat Cakes |
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$13.50 |
With mirliton frittes & roasted garlic aioli
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| Louisiana Char |
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$9.50 |
Grilled oysters with roquefort cheese & red wine vinaigrette
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| Pan Seared Sea Scallops |
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$13.50 |
With foie gras and blueberry jam
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| Liver and Mushroom Pate |
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$9.50 |
With pickled vegetables & roasted pine nuts
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| Sauteed Herb Gnocchi |
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$11.50 |
With pancetta, parmesan and english peas
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| Fried Green Tomato |
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$10.50 |
With escargots in a garlic bordelaise
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| Soup & Salads |
| Soup du Jour |
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$9.50 | |
| Chicken and Andouille Gumbo |
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$9.50 | |
| Roasted Golden Beets and Celery Root |
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$10.50 |
With local lettuces, meyer lemon & warm grits croutons
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| Mixed Greens Salad |
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$9.50 |
With croutons & sweet onion vinaigrette
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| Tomatoes 3 Ways |
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$11.50 |
Marinated, roasted and raw
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| Sesame & Ginger Dressed Sashimi Tuna |
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$14.50 |
With cucumber & avocado
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| Entrees |
| Confit Duck Leg with Grilled Chicken Sausage |
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$22.50 |
Roasted root vegetables and burgundy wine reduction
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| Cochon de Lait with Stone Ground Grits |
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$24.50 |
Pork cracklin and sweet & sour red cabbage
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| Grilled Gulf Fish in a Shrimp, Lime, Coconut Broth |
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$23.50 |
Served with a mushroom & basmati rice pilaf and baby bok choy
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| Grilled Beef Tenderloin |
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$26.50 |
With warm beef shoulder rillete and stilton cheese glacage served with dauphinoise potatoes and sauteed vegetables
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| Crawfish Ettouffee |
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$23.50 | |
| Veggie Pasta |
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$17.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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