Operacaffe Menu and Prices
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Operacaffe Menu
| Antipasti |
| Bruschetta Toscana |
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$6.95 |
Italian toast topped with chopped tomato, fresh basil, garlic and extra virgin olive oil
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| Calamari Fritti |
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$12.95 |
Add shrimp $4.00
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| La Piramide |
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$9.95 |
Polenta, ham, porcini mushrooms, gorgonzola sauce
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| Gli Arancini |
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$8.95 |
Deep fried rice balls stuffed with mozzarella cheese
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| Icoccoli |
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$9.95 |
Fried pizza dough, stracchino and mascarpone cheese, prosciutto di parma
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| Brodetto Vongole |
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$14.95 |
Manila clams, garlic, white wine parsley in a spicy white or red fish broth
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| Carpaccio di Tonno |
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$12.95 |
Ahi tuna, endive, arugola, radish, citrus dressing
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| Carpaccio di Manzo |
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$12.95 |
Raw beef sirloin, lemon, arugola, shavings of parmigiano reggiano
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| Tagliere Toscano |
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$17.95 |
Serves tow selection of cured meats and cheese
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| Funghi e Funghetti |
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$8.95 |
Champignon mushrooms, garlic, parsley, arugola, balsamic vinaigrette
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| Insalate |
| La Pera Pazza |
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$9.95 |
Pear, watercress, gorgonzola, walnuts, lemon, honey dressing
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| Patrizia |
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$9.95 |
Mixed greens, arugola, heart of palm, mozzarella, avocado, shaved parmigiano reggiano
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| La Cesare |
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$6.95 |
Romaine lettuce, croutons, caesar dressing, add chicken $4.00, add shrimp $4.00
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| Operacaffe |
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$11.95 |
Shrimp, mango, grilled red and yellow bell peppers, watercress, avocado, citrus dressing
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| La Mista |
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$5.95 |
Mixed greens, tomatoes, carrots, cucumbers
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| Caprese |
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$11.95 |
Fresh mozzarella, tomato and basil
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| Ahi Tuna Salad |
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$14.95 |
Ahi tuna, mixed greens, tomatoes and caper berries in a citrus dressing
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| Di Mare |
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$16.95 |
Seafood assortment, arugola, mixed greens, tomatoes, cannellini beans, lemon and extra virgin olive oil
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| Oca Giuliva |
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$11.95 |
Mixed greens, arugola, duck prociutto, walnuts, orange, sweet gorgonzola
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| Insalata di Salmone |
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$14.95 |
Grilled salmon filet with mixed greens, endive and tomatoes
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| Soup |
| Zuppa Del Giorno |
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$7.95 |
| Minestrone |
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$6.95 |
| Pasta |
| Gluten free pasta available |
| Penne Carrettiera |
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$12.95 |
Tomatoes, garlic, chili pepper
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| Penne Speperina |
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$14.95 |
Spicy sausage, mascarpone, mint
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| Farfalle Campagnola |
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$14.95 |
Chicken, sun-dried tomatoes, broccoli, ligjt cream sauce
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| Spaghetti Pomodoro |
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$12.95 |
Fresh tomatoes, garlic, basil, add meatballs $4.00, add shrimp $4.00
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| Fettuccine Al Pesto |
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$14.95 |
Pinenuts, potatoes, basil, garlic, extra virgin olive oil, add chicken or shrimp $4.00
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| Ravioli Boscaiola |
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$15.95 |
Homemade ravioli stuffed with porcini mushrooms, sage, pine nuts and a creamy butter sauce
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| Ravioli Del Fattore |
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$15.95 |
Homemade ravioli stuffed with ricotta and spinach in a mild spicy vodka sauce and porcini mushroom
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| Fettuccine Alfredo |
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$13.95 |
Add chicken or shrimp $4.00
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| Penne Alla Bolognese |
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$14.95 |
Bolognese style sauce
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| Fettuccine Primavera |
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$14.95 |
Grilled seasonal vegetables with olive oil, garlic, chili pepper
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| Ravioli Porcini E Crema Di Tartufi |
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$19.95 |
Homemade ravioli stuffed with porcini mushrooms in a creamy wild mushrooms and truffle sauce
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| Seafood Pasta |
| Spaghetti Di Mare |
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$18.95 |
Seafood assortment in white wine with a touch of fresh tomatoes and chili pepper
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| Penne Portofino |
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$22.95 |
Freshwater jumbo shrimp, in shells flambeed with vodka, in mild spicy pink sauce
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| Farfalline Salmone e Vodka |
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$16.95 |
Smoked salmon, shallots, vodka in a light creamy sauce
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| Penne Alla Kika |
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$17.95 |
Shrimp, manila clams and white wine in a light creamy sauce
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| Ravioli Aragosta |
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$22.95 |
Homemade ravioli stuffed with ricotta cheese and spinach in a light pink sauce with artichokes and lobster meat
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| Tortelli Di Granchio |
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$22.95 |
Homemade jumbo tortelloni, stuffed with alaskan king crab and shrimp in a buttery thyme, rosemary, sage and shallots sauce with a touch of cream
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| Risotto Pescatora |
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$18.95 |
Seafood variety in white wine sauce or tomato sauce
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| Secondi |
| Ossobuchi Di Cingiale |
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$26.95 |
Wild boar shanks, served with fettuccine alfredo or saffron risotto
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| Scaloppina Al Porcini |
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$24.95 |
Veal scaloppina, garlic and white wine in a porcini mushroom sauce
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| Saltinbocca Alla Romana |
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$24.95 |
Veal medallions topped with mozzarella cheese, sage and prosciutto in a white wine sauce
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| Pollo Limone |
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$16.95 |
Chicken breast in a creamy lemon sauce
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| Pollo Parmigiana |
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$17.95 |
Breaded chicken breast, tomato sauce and melted mozzarella
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| Salmone Al Rosmarino |
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$25.95 |
Salmon filet, shallots, white wine and rosemary
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| La Tagliata |
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$26.95 |
Filet mignon, arugola, polenta, tomatoes, gorgonzola sauce
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| Filetto Al Chianti |
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$26.95 |
Beef tenderloin flambeed in a delicious chianti and balsamic vinegar sauce
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| Filetto Al Pepeverde |
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$26.95 |
Filet mignon with peppercorn, cognac, tabasco in a light cream sauce
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| Vitella Alla Oarmigiana |
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$25.95 |
Breaded veal scaloppine with tomato and mozzarella cheese served with spaghetti
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| Pizza |
| Pizza Margherita |
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$10.95 |
Tomato sauce, mozzarella, basil add pepperoni $3.00
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| Pizza Opera |
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$13.95 |
Arugola, mozzarella, mascarpone, prosciutto di parma
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| Capricciosa |
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$13.95 |
Champignon mushrooms, black olives, artichokes, ham, mozzarella and tomato sauce
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| Hawaiiana |
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$12.95 |
Tomato sauce, mozzarella, pineapple, smoked ham
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| Vegetariana |
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$12.95 |
Tomato sauce, mozzarella, all seasonal grilled vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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