MUA Menu and Prices
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MUA Menu
| Main Menu |
| Smoked Trout |
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$10.00 |
Belgian endive, almond, orange, aioli
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| Guacamole and Chips |
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$6.00 | |
| Fried Shishito Peppers |
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$6.00 | |
| Chicken Liver Pate |
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$7.00 |
Pickled pear, onion, crostini
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| Collard Green Bacon |
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$7.00 | |
| Brussels Sprouts Brown Butter |
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$7.00 | |
| Kimchi-Mung Bean Pancake |
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$8.00 |
Gluten free
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| Crispy Tofu |
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$8.00 |
Black bean-sweet chili sauce
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| Tomato Bisque and Mini Grilled Cheese |
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$8.00 | |
| Mac n Cheese |
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$8.00 |
Butternut squash, cream
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| Shiitake Mushroom |
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$10.00 |
Herb goat cheese crostini, arugula
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| Grilled Artichoke |
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$10.00 |
Tarragon aioli
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| Burrata Cheese |
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$10.00 |
Portobello, red pepper, squash, balsamic
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| Fried Calamari |
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$9.00 |
Chili, shallot
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| Chicken Wings |
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$9.00 |
Citrus, chili, fish sauce, mint
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| Beef Carpaccio |
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$9.00 |
Manchego, arugula, pine nut
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| Beef Bone Marrow |
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$10.00 |
Cornichon, toast
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| Berkshire Pork Lettuce Wrap |
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$10.00 |
Spicy mustard seed sauce
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| 24 Hour Stone Farm Pork Spare Ribs |
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$10.00 |
BBQ sauce
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| Crabcakes, Aioli |
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$10.00 | |
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| Garlic Prawns |
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$10.00 |
Olive oil
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| Lamb Cheeks |
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$12.00 |
Daube braised, parsnip
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| Ahi Tuna Sashimi |
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$14.00 |
Nori, tempura fried, miso sauce
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| Salad |
| Mixed Green Salad |
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$6.00 | |
| Arugula Salad |
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$8.00 |
Feta, quinoa, pear
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| Pressed Watermelon |
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$8.00 |
Feta, pine nuts, mint, olive oil
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| Kale Salad |
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$9.00 |
Pine nut, currant, kohlrabi, onion, manchego
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| Beet Salad |
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$9.00 |
Mache, goat cheese, pecan
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| Grilled Romaine Salad |
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$9.00 |
Caesar dressing, breadcrumb
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| Larger |
| Vegetable Ragout |
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$15.00 |
Couscous, kale pesto, wild rice, shiitake, green lentil, kale, root vegetable
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| Mussels |
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$17.00 |
Roasted tomato broth, fries, aioli
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| Chicken Milanese |
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$17.00 |
Caper, lemon, arugula
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| Duck Confit |
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$17.00 |
bacon-braised cabbage, golden raisin, spinach, almond, aioli
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| Fried Chicken |
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$18.00 |
Cornbread, coleslaw
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| Blackened Catfish |
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$19.00 |
Dirty rice, aioli
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| Grilled Salmon |
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$20.00 |
Spinach, bacon, onion
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| Tagine |
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$27.00 |
Moroccan braised lamb shank, couscous
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| Rib Eye Steak |
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$29.00 |
Fries, herb butter
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| Burger |
| The Hamburger |
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$13.00 |
Half pound naturally raised beef, aioli, tomato, lettuce, onion, fries. White cheddar, provolone, avocado, grilled onion each add 1.00. Italian gorgonzola, bacon each add $2.00
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| CBQ Burger |
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$12.00 |
Chickpea, bulgur, quinoa, walnut, spice, aioli, tomato, lettuce, onion, fries
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| Softshell Crab Poboy Sandwich |
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$16.00 |
Coleslaw, fries
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| Happy Hour - Something to Eat |
| Salsa and Chips |
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$4.00 |
| Guacamole and Chips |
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$5.00 |
| Fried Blue Cheese Stuffed Olive |
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$5.00 |
| Chicken Liver Pate |
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$5.00 |
| Chicken Wings |
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$6.00 |
| French Fries |
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$6.00 |
| Fried Calamari |
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$6.00 |
| Crispy Tofu |
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$6.00 |
| Grilled Artichoke |
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$6.00 |
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| Baked Goat Cheese |
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$6.00 |
| Shiitake Mushroom Goat Cheese Crostini |
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$6.00 |
| Desserts |
| Creme Brulee |
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$8.00 | |
| Bread Pudding |
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$8.00 |
Creme anglaise, raspberry sauce
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| Ginger Cake |
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$8.00 |
Bourbon whipped cream, poached pear
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| Pineapple Upside-down Cake |
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$8.00 |
Coconut gelato
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| Pecan Tart |
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$8.00 |
Vanilla gelato, chocolate sauce
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| Gluten free Fruit Crisp |
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$8.00 |
Blood orange sorbet (vegan) or vanilla gelato
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| Flourless Chocolate Cake Pistachio |
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$8.00 |
Chocolate sauce, whipped cream
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| Affogato |
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$5.00 |
Espresso over vanilla gelato
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| Adult Float |
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$5.00 |
Dulce de leche gelato, porter
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| Teas: English Breakfast |
| Earl Gray |
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$3.00 |
| Dragon Pearl Jasmine |
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$3.00 |
| Japanese Sencha |
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$3.00 |
| Chamomile |
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$3.00 |
| Mint Verbena |
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$3.00 |
| Coffee |
| French Roast Regular or Decaf |
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$3.00 |
| Espresso Double Shot |
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$3.00 |
| Cappuccino, Latte |
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$3.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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