Ounce Steakhouse Menu and Prices

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Appetizers
Blackened Chicken Lollipops
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With a cajun butter sauce
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Alaskan King Crab Cakes
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With a cognac creole mustard cream sauce
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Carpaccio
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With a dijon aioli, capers, red onions and grilled crostini
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Smoked Salmon Bruschetta
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With herbed cream cheese, red and yellow tear drop tomato salsa on a garlic crostini
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Baracus Cocktail
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Choice of: ounce prawns, snow crab claws, alaskan king crab
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Oyster on a Half Shell
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Oyster served raw
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Oyster Rockefeller
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Spinach bacon bechamel and gruyere crust
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Ounce Shelfish Platter
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King crab leg, little neck clams, oyster, snow crab claw and prawns
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Soups
New England Clam Chowder
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Maine Lobster Bisque
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Onion Soup
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Entrees
Oven Roasted Chicken Breast
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Thyme garlic chicken demi-glace
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Blackened Salmon
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With a black pepper vinegar sauce and a purple cabbage green onion slaw
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Ounce Shrimp
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New orleans style BBQ shrimp served with a rosemary butter sauce and garlic bread
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Shrimp & Angel Hair Pasta
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With a spicy tomato cream sauce
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Chilean Sea Bass
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With a champagne miso glaze, squash and zucchini
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Cabernet Braised Short Ribs
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Served with glazed baby carrots and horse radish whipped mashed potatoes
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Australian Rack of Lamb
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With a rosemary dijon crust
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Alaskan King Crab Legs
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Served with clarified butter
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Cold Water Lobster Tail
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Served with drawn butter
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Greens
Hearts of Romaine Caesar Salad
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With roasted red pepper pesto crostini, shaved reggiano parmesan and caesar dressing
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Spinach and Gorgonzola Salad
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Baby spinach, dried cranberries, candied pecans, warm bacon vinaigrette and crumbled gorgonzola
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The Lettuce Wedge
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Iceberg lettuce with applewood smoked bacon, red onion, candied pecans and roquefort dressing
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Ounce Garden Salad
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Featuring organic field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette
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Tomato and Mozzarella
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With basil oil and a balsamic reduction
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Ounce Beef
Prime Rib Eye (16 oz.)
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Prime New York Strip (14 oz.)
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Prime Fillet (10 oz.)
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Angus Filet (8 oz.)
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Angus Cap Steak (8 oz.)
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Angus Ribeye Filet (10 oz.)
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Angus Cowboy Rib Eye (20 oz.)
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Waygu Long Bone Rib Eye (28 oz.)
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Akaushi Beef
Filet (8 oz.)
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New York Strip (14 oz.)
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Rib Eye (14 oz.)
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Accessories
Fries
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Shoestring Onions
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Yukon Gold Whipped Potatoes
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Applewood Smoked Bacon Man n Cheese
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Seasonal Vegetables
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Loaded Baked Potato
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Roasted Pablano Au Gratin Potatoes
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Steamed or Grilled Asparagus
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Chiles Toreados
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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