Cafe Un Deux Trois Menu and Prices
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Cafe Un Deux Trois Menu
| Light Breakfast |
| Toast with Jam or Peanut Butter |
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$4.00 |
| Croissant or Toasted Baguette with jam |
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$4.50 |
| Bagel with Cream Cheese |
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$4.75 |
| Oatmeal with Brown Sugar and Raisins |
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$5.00 |
| Cereal with sliced Banana |
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$5.00 |
| Granola with Fresh Fruit and Yogurt |
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$6.50 |
| Bagel W/ Cream Cheese & Smoked Salmon |
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$11.50 |
| Petit Dejeuner |
| All served with Home fries |
| 2 Eggs Any Style |
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$6.25 | |
| Egg Sandwich |
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$9.75 |
Egg and cheese w/bacon, sausage or ham on a toasted brioche roll
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| Croque Monsieur |
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$12.50 |
Paris Ham and melted Swiss cheese and béchamel on white bread
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| Croque Madame |
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$12.75 |
Croque Monsieur topped with a fried egg
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| Omelets |
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$12.95 |
Omelet with your choice of 2 fillings Cheese, Ham, Bacon, Sausage, Tomato, Spinach, Peppers, Mushrooms, Onions
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| Eggs Florentine |
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$13.50 |
Poached egg with spinach and hollandaise sauce on a toasted English muffin
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| Eggs Benedict |
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$13.75 |
Poached egg with ham and hollandaise sauce on a toasted English muffin
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| Quiche Lorraine |
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$13.50 |
Paris ham and Swiss cheese quiche
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| Eggs Norwegian |
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$15.50 |
Poached egg with smoked salmon and hollandaise sauce on a toasted English muffin
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| Crab Cakes Benedict |
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$16.00 |
Poached eggs with Crab Cakes and Hollandaise sauce on a toasted English Muffin.
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| Steak and eggs |
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$17.50 |
Grilled Steak with eggs any style
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| Pancakes |
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$10.95 |
With your choice of bacon, ham or sausage
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| French Toast |
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$11.50 |
Thick cut with a Vanilla Cornflake crust served with fresh fruit
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| Complete Breakfast |
| Egg whites only add $2. Add $2 for Cappuccino, Espresso or Freshed Squeezed Orange Juice substitution |
| 3 Eggs any style |
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$15.50 |
With Bacon, Ham & sausage, home fries and toast, juice and coffee
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| Omelette au Choix |
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$16.50 |
3 eggs Omelet with your choice of two ingredients With home fries, toast, juice and coffee
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| Pancake Breakfast |
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$16.50 |
2 Pancakes, 2 eggs any style, bacon, ham or sausage, home fries, toast, juice and coffee
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| Crêpes |
| Crêpes avec Confiture |
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$6.50 |
2 Homemade crepes filled with your choice of strawberry or apricot jam or orange marmalade
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| Crêpes Nutella |
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$7.25 |
2 Homemade crepes filled with nutella
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| Crêpe au Jambon et Sirop d'Erable |
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$9.50 |
Homemade crepe with Paris Ham drizzled with maple syrup
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| Crêpe Normande |
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$11.00 |
Scrambled eggs and bacon wrapped in a homemade crepe
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| Crêpe Benedict |
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$12.75 |
Eggs, ham and hollandaise sauce baked in a homemade crepe
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| Sides |
| Bacon, Sausage or Ham |
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$3.00 | |
| Fresh Fruit |
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$5.00 | |
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| Smoked Salmon |
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$9.50 | |
| French Fries |
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$6.50 | |
| Mousseline Puree |
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$5.00 |
Potatoes pureed
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| Sauteed String Beans |
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$6.50 |
In garlic and olive oil
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| Sauteed Spinach |
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$7.00 |
With garlic and olive oil
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| Onion Rings |
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$6.50 | |
| Braised Endives |
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$7.00 | |
| Beverages |
| Fresh Squeezed Orange Juice |
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$5.00 |
| Orange Juice |
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$3.00 |
| Grape fruit Juice |
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$3.00 |
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| Cranberry Juice |
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$3.00 |
| Pineapple Juice |
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$3.00 |
| Apple Juice |
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$3.00 |
| Tomato Juice |
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$3.00 |
| Coffee |
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$2.75 |
| Tea |
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$2.75 |
| Hot Chocolate |
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$3.50 |
| Espresso |
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$3.50 |
| Double Espresso |
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$4.00 |
| Cappuccino |
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$4.00 |
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| Iced Cappuccino |
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$4.25 |
| Café au Lait |
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$4.00 |
| Iced Café au Lait |
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$4.25 |
| Iced Tea |
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$3.25 |
| Drinks |
| Choice of: |
| Bloody Mary |
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Price may varies |
| Mimosa |
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Price may varies |
| Glass of 123 Merlot or Chardonnay or Juice |
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Price may varies |
| Main |
| Choice of: |
| Quiche Lorraine |
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Price may varies | |
| Omelette au Choix |
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Price may varies |
with 2 items
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| French Toast |
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Price may varies |
w/ Fresh Fruit
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| Eggs Benedict |
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Price may varies | |
| Eggs Florentine |
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Price may varies | |
| Eggs |
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Price may varies |
w/ Salmon
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| Croque Monsieur |
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Price may varies | |
| Croque Madame |
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Price may varies | |
| Coffee or Tea |
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Price may varies | |
| Salades |
| Salade Maraichere |
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$9.75 |
Mixed green salad w/house vinaigrette
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| Salade DE Tomates Et Mozzarella |
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$11.00 |
Sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil
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| Caesar Salade |
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$11.75 |
Traditional Caesar Salad
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| Salade DE Chevre Chaud |
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$13.95 |
Warm goat cheese on a bed of mixed greens
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| Les Endives Au Roquefort |
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$13.95 |
Salad of endive w/apples, walnuts, & Roquefort cheese
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| Salade Maraichere |
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$10.00 |
Mixed green salad w/house vinaigrette
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| Salade de Tomates et Mozzarella |
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$11.50 |
Sliced tomatoes & mozzarella w/fresh basil drizzled w/olive oil
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| Caesar Salade |
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$12.00 |
Traditional Caesar Salad
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| Salade de Chevre Chaud |
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$13.95 |
Warm goat cheese on a bed of mixed greens
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| Les Endives au Roquefort |
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$13.95 |
Salad of endive w/apples, walnuts, & Roquefort cheese
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| Salade Maraichere |
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$10.00 |
Mixed greens, carrots, radish, onions, tomatoes and mushrooms w/house vinaigrette
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| Salade De Tomates Et Mozzarella |
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$11.50 |
Sliced tomatoes & mozzarella w/fresh basil, drizzled w/olive oil
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| Caesar Salade |
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$12.00 |
Traditional caesar salad
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| Salade De Chèvre Chaud |
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$13.95 |
Warm goat cheese on a bed of mixed greens
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| Les Endives Au Roquefort |
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$13.95 |
Salad of endive w/apples, walnuts, & crumbled roquefort and roquefort dressing
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| Appetizers |
| Potage Du Jour |
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$9.00 |
Soup of the day
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| Soupe à L'oignon |
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$10.50 |
Onon soup gratinée
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| Bisque DE Homard |
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$10.95 |
Home made lobster bisque
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| Pate DE Campagne Au Cogna |
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$10.00 |
Country pate w/chicken liver, pork, duck, & cognac
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| Escargots DE Bourgogne |
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$15.00 |
One half dozen French escargot out of the shell, in garlic butter
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| Calamars a LA Romaine |
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$14.00 |
Light breaded calamari, fried & served w/a tomato dipping sauce
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| Begnets DE Crabe |
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$16.50 |
Sautéed crab cakes served w/tartare sauce
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| Saumon Fume |
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$17.00 |
Thinly sliced smoked salmon topped w/onions, capers & lemon
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| Potage du Jour |
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Price may varies |
Chef's choice soup of the day
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| Salade Maison |
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Price may varies |
House green salad with vinaigrette dressing
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| Pâté de Campagne au Cognac |
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Price may varies |
Country Pâté made with chicken. Liver pork, duck, and cognac
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| Potage du Jour |
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$10.00 |
Soup of the day
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| Soupe à L'oignon |
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$11.00 |
Onon soup gratinée
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| Bisque de Homard |
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$10.95 |
Home made lobster bisque
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| Pate de Campagne Au Cognac |
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$11.00 |
Country pate w/chicken liver, pork, duck, & cognac
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| Escargots de Bourgogne |
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$15.00 |
One half dozen French escargot out of the shell, in garlic butter
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| Calamars a la Romaine |
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$14.00 |
Light breaded calamari, fried & served w/a tomato dipping sauce
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| Begnets de Crabe |
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$17.00 |
Sautéed crab cakes served w/tartare sauce
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| Saumon Fume |
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$17.00 |
Thinly sliced smoked salmon topped w/onions, capers & lemon
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| Potage Du Jour |
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Price may varies |
Soup of the day
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| Salade Maraichere |
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Price may varies |
Mixed green, carrots, radish, onions, tomato and mushrooms w/house vinaigrette
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| Pate De Campagne Au Cognac |
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Price may varies |
Country pate w/chicken liver, pork, duck,pistachio nuts & cognac
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| Potage Du Jour |
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$10.00 |
Soup of the day
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| Soupe à L'oignon |
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$11.00 |
Onion soup gratinée
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| Bisque De Homard |
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$10.95 |
Home made lobster bisque
MORE
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| Paté De Campagne Au Cognac |
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$11.00 |
Country pate w/chicken liver, pork, duck, pistachio nuts & cognac
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| Escargots De Bourgogne |
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$15.00 |
One half dozen french escargot out of the shell, in garlic butter
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| Calamars à La Romaine |
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$14.00 |
Light breaded calamari, deep fried & served w/a tomato dipping sauce
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| Beignets De Crabe |
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$17.00 |
Fresh crabmeat mixed with scallions, mustard, and mayonnaise panko breaded served w/tartar sauceand mixed greens
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| Saumon Fumé |
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$17.00 |
Thinly sliced smoked salmon topped w/onions, capers & lemon
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| Entrees |
| Poulet Roti |
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$26.50 |
Roasted half chicken w/fresh herbs & French fries
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| Boeuf Bourguignon |
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$28.50 |
Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes
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| Saumon Sauvage Grillee |
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$29.50 |
Wild salmon grilled served w/ mashed potatoes and vegetable
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| Le Tartare Du Chef |
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$27.50 |
Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries
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| Poulet Cordon Ble |
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$21.95 |
Breast of chicken stuffed w/ham & Swiss cheese w/ a creamy mustard sauce
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| Tilapia Provencal |
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$28.00 |
Tilapia sautéed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable
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| Foie DE Veau Aux Fines Herbes |
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$26.00 |
Sautéed calves liver topped w/onions served w/mashed potatoes
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| Haricot DE Mouton |
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$29.00 |
Braised Lamb shank with a sauce of white beans, tomato, carrot and celery
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| Crevettes Buerre Aille |
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$29.00 |
Shrimp sautéed in garlic butter served w/rice
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| Steak Frites |
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$35.00 |
Grilled Black Angus strip steak served w/French fries
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| Steak Au Poivre |
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$2.00 |
Steak AGrilled Black Angus steak w/a creamy cognac, peppercorn sauce served w/ French fri
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| Quiche Lorraine |
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Price may varies |
Chef's choice quiche of the day served with mixed greens in vinaigrette dressing
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| Farfalle Maison |
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Price may varies |
Farfalle pasta with eggplant, mozzarella, sundried tomatoes, fresh tomatoes, garlic and olive oil
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| Salade de Poulet |
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Price may varies |
Grilled breast of chicken marinated w/ sun dried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli
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| Poulet Roti |
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$26.25 |
Roasted free range half chicken marinated with white wine, lemon, olive oil and fresh herbs
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| Boeuf Bourguignon |
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$28.50 |
Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes
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| Saumon Sauvage Grillee |
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$31.00 |
Wild Salmon, grilled, served with mashed potatoes and vegetable
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| Le Tartare du Chef |
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$27.50 |
Raw ground flank steak, seasoned w/cognac, capers, eggs & onion served w/French fries
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| Poulet Cordon Bleu |
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$28.50 |
Breast of chicken stuffed w/ham & Swiss cheese w/ a creamy mustard sauce
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| Daurade Provencal |
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$31.00 |
Daurade sautéed with onions, garlic, capers, niçoise olives and fresh tomatoes served with rice and vegetable
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| Foie de Veau aux Fines Herbes |
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$27.00 |
Sautéed calves liver topped w/onions served w/mashed potatoes
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| Haricot de Mouton |
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$29.00 |
Braised Lamb shank with a sauce of white beans, tomato, carrot and celery
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| Crevettes Buerre Aile |
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$30.00 |
Shrimp sautéed in garlic butter served w/rice
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| Steak Frites |
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$35.00 |
Grilled N. Y. strip steak served w/French fries
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| Farfalle Maison |
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Price may varies |
Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce
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| Poulet Cordon Bleu |
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Price may varies |
Breast of chicken stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable
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| Daurade Provencale |
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Price may varies |
Daurade sauteed with onions, garlic, capers, nicoise olives and fresh tomatoes served with rice and vegetable
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| Poulet Rôti |
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$26.25 |
Roasted half chicken marinated with white wine, lemon, olive oil and fresh herbs served with french fries
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| Le Tartare Du Chef |
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$27.50 |
Raw ground flank steak, seasoned w/cognac, capers, egg yolk & onions served w/french fries
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| Boeuf Bourguignon |
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$28.50 |
Stewed beef tips w/ mushrooms in a red wine sauce served w/boiled potatoes
MORE
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| Foie De Veau Aux Fines Herbes |
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$27.00 |
Sautéed calves liver topped w/onions served w/mashed potatoes and vegetable
MORE
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| Saumon Sauvage Grille |
0
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$31.00 |
Wild salmon grilled served with mashed potatoes and vegetable
MORE
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| Haricots De Mouton |
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$29.00 |
Braised lamb shank in a sauce of white beans, tomato, carrot and celery
MORE
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| Poulet Cordon Bleu |
0
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$28.50 |
Breast of chicken breaded and stuffed w/paris ham & swiss cheese w/ a creamy mustard sauce served with rice and vegetable
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| Daurade Provencal |
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$28.00 |
Daurade sautéed with onions, garlic, capers, niçoise olive and fresh tomatoes served with rice and vegetable
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| Crevettes Beurre Aillé |
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$30.00 |
Shrimp sautéed in garlic butter served w/rice and vegetable
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| Steak Frites |
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$35.00 |
Grilled black angus strip steak served w/french fries. Steak au poivre - grilled black angus strip steak with a creamy cognac and peppercorn sauce, served with french fries
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| Specialty Burgers |
| Add Toppings $1.50 Each - Bacon, Cheese, Mushrooms, Peppercorn Sauce, Sauteed Onions |
| Hamburger Classique |
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$14.50 | |
| Lamb Burger |
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$17.00 |
Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries
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| Saumon Burger |
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$18.00 |
Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens
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| Hamburger Classique |
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$14.50 |
w/ lettuce, tomato and onion on a brioche bun, served w/French fries. Add Toppings - Mushrooms, Bacon, Cheese,peppercorn Sauce, Sauteed Onions Each
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| Lamb Burger |
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$18.00 |
Ground lamb mixed w/ curry, cumin, onions & cilantro topped w/ caramelized pearl onions & mushrooms served w/ French fries
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| Burger DE Saumon |
0
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$19.00 |
Grilled salmon burger topped with cucumber, radish, and avocado served with tartar sauce on the side served with mixed greens
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| Hamburger Classique |
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$14.50 |
W/ lettuce, tomato and onion on a brioche bun, served w/ french fries. Add topping - cheese, bacon, mushrooms, peppercorn sauce, sauteed onions
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| Lamb Burger |
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$18.00 |
Ground lamb mixed with curry, cumin, onions and cilantro topped with caramelized pearl onions and sautéed mushrooms
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| Burger De Saumon |
0
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$19.00 |
Grilled salmon burger with cucumber, radish and avocado with tartar sauce on the side served with mixed greens
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| Sandwiches |
| Croque Monsieur |
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$13.50 |
Ham and Swiss cheese w/béchamel sauce on white bread w/ mixed greens
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| Peking Duck Sandwich |
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$18.50 |
Shredded duck, cucumber and scallions on a baguette w/Peking sauce, served w/ French fries
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| Chicken Club Sandwich |
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$16.50 |
Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries
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| Steak Sandwich |
0
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$20.00 |
Sliced steak on a baguette w/lettuce and tomato served w/ French fries
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| Croque Monsieur |
0
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$14.00 |
Ham and Swiss cheese w/béchamel sauce on white bread w/ mixed greens
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| Peking Duck Sandwich |
0
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$20.00 |
Shredded duck, cucumber and scallions on a baguette w/Peking sauce, served w/ French fries
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| Chicken Club Sandwich |
0
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$19.00 |
Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ French fries
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| Steak Sandwich |
0
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$21.00 |
Sliced steak on a baguette w/lettuce and tomato served w/ French fries
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| Croque Monsieur |
0
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$14.00 |
Ham and swiss cheese with a bechamel sauce grilled on toast with mixed green salad
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| Chicken Club Sandwich |
0
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$19.00 |
Breast of chicken, ham and cheese on white toast w/lettuce tomato & mayo, served w/ french fries
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| Peking Duck Sandwich |
0
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$20.00 |
Shredded duck, cucumber and scallions on a baguette w/peking sauce, served w/ french fries
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| Steak Sandwich |
0
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$21.00 |
Sliced steak on a baguette w/lettuce and tomato served w/ french fries
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| Petits Plats |
| Fish & Chips |
0
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$15.50 |
Lightly breaded panga w/tartar sauce and French fries
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| Quiche Lorraine |
0
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$15.75 |
Ham & cheese quiche served w/ mixed greens
MORE
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| Omelette Au Choix |
0
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$15.75 |
Omelet with your choice of 2 fillings
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| Grilled Chicken Caesar |
0
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$18.95 |
Grilled breast of chicken over traditional Caesar salad
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| Salade DE Poulet |
0
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$19.75 |
Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli
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| Shrimp Caesar Salade |
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$21.00 |
Sautéed shrimp over traditional Caesar salad
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| LA Nicoise |
0
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$17.95 |
Preserved tuna w/Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette
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| Moules Frites |
0
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$19.50 |
Steamed mussels in a white wine shallot broth served W/ French Fries
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| Assiette DE Fromages |
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$15.00 |
St. André, Bucheron(chèvre), Comté, Petit Pasque
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| Assiette DE Charcuteries |
0
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$15.00 |
House made Pâté, Rillettes de Canard, Rosette de Lyon, and Saucisson à l'ail
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| Combo Platter |
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$15.00 |
A medley of meats and cheeses
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| Fish & Chips |
0
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$18.50 |
Lightly breaded mahi mahi w/tartar sauce and French fries
MORE
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| Quiche Lorraine |
0
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$16.25 |
Ham & cheese quiche served w/ mixed greens
MORE
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| Omelette Au Choix |
0
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$16.25 |
Omelet with your choice of 2 fillings
MORE
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| Grilled Chicken Caesar |
0
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$18.95 |
Grilled breast of chicken over traditional Caesar salad
MORE
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| Salade DE Poulet |
0
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$20.50 |
Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli
MORE
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| Shrimp Caesar Salade |
0
|
$22.00 |
Sautéed shrimp over traditional Caesar salad
MORE
|
| LA Nicoise |
0
|
$18.50 |
Preserved tuna w/Niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovies in a housevinaigrette
MORE
|
| Moules Frites |
0
|
$22.00 |
Steamed mussels in a white wine shallot broth served W/ French Fries
MORE
|
| Fish & Chips |
0
|
$18.50 |
Lightly breaded tilapia w/tartar sauce and french fries
MORE
|
| Quiche Lorraine |
0
|
$16.25 |
Paris ham & swiss cheese quiche served w/ mixed greens
MORE
|
|
|
|||
| Omelette Au Choix |
0
|
$16.25 |
Omelet with your choice of 2 fillings served with french fries
MORE
|
| Grilled Chicken Caesar |
0
|
$18.95 |
Grilled breast of chicken over traditional caesar salad topped with garlic aioli
MORE
|
| Salade De Poulet |
0
|
$20.50 |
Grilled breast of chicken, sliced &marinated in sundried tomatoes, red onions & basil on a bed of mixed greens w/ garlic aioli
MORE
|
| La Niçoise |
0
|
$18.50 |
Tuna preserved in oil w/niçoise olives, peppers, onions, tomato, cucumber, boiled egg & anchovy's in housevinaigrette
MORE
|
| Shrimp Caesar Salade |
0
|
$22.00 |
Sautéed shrimp over traditional caesar salad
MORE
|
| Moules Frites |
0
|
$22.00 |
Steamed mussels in a white wine shallot broth with a touch of cream served w/ french fries
MORE
|
| Pasta |
| Raviolis Au Fromage Sauce Tomate |
0
|
$17.00 |
Cheese ravioli in a tomato sauce
MORE
|
| Farfalle Maison |
0
|
$18.50 |
Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce
MORE
|
| Spaghetti Bolognese |
0
|
$18.50 |
Spaghetti in a traditional tomato meat sauce
MORE
|
| Penne Gorgonzola |
0
|
$18.75 |
Penne w/diced chicken & fresh tomatoes in a Gorgonzola cream sauce
MORE
|
|
|
|||
| Raviolis Au Fromage Sauce Tomate |
0
|
$17.00 |
Cheese ravioli in a tomato sauce
MORE
|
| Farfalle Maison |
0
|
$18.50 |
Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce
MORE
|
| Spaghetti Bolognese |
0
|
$19.50 |
Spaghetti in a traditional tomato meat sauce
MORE
|
| Penne Gorgonzola |
0
|
$18.75 |
Penne w/diced chicken & fresh tomatoes in a Gorgonzola cream sauce
MORE
|
| Desserts |
| Choice of: |
| Mousse au Chocolat |
0
|
Price may varies | |
| Seasonal Sorbet |
0
|
Price may varies | |
| New York Cheese Cake |
0
|
Price may varies |
Drizzled with raspberry coulis
MORE
|
| Seasonal Sorbet |
0
|
Price may varies | |
| Mousse Au Chocolate |
0
|
Price may varies |
Chocolate mousse
MORE
|
| Coffee or Tea |
0
|
Price may varies | |
|
|
|||
| Savory Crepes |
| All served with salad |
| Crepe Classique |
0
|
$13.75 |
Ham and Swiss Cheese, topped with egg
MORE
|
| Crepe Vegetarienne |
0
|
$14.75 |
Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil
MORE
|
| Crepe Chevre Epinard |
0
|
$15.50 |
Spinach, goat cheese & wild mushrooms
MORE
|
| Crepe Au Poulet |
0
|
$15.50 |
Breast of chicken, hearts of artichoke & sun dried tomatoes
MORE
|
| Crepe Jambalaya Nouvelle Orleans |
0
|
$16.00 |
Shrimp, celery, red & green pepper, tomato, onion, rice & Cajun spices
MORE
|
| Crepe Du Canada |
0
|
$16.50 |
Fresh Salmon, capers, onion, sour cream & fresh dill
MORE
|
| Crepe Des Pyrenees |
0
|
$16.50 |
Duck confit, black olives & scallions w/ a Peking duck sau
MORE
|
| Crepe Classique |
0
|
$13.75 |
Ham and swiss cheese, topped with egg
MORE
|
| Crepe Vegetarienne |
0
|
$14.75 |
Grilled zucchini, eggplant, tomato & onions w/ garlic & olive oil
MORE
|
| Crepe Chevre Epinard |
0
|
$15.50 |
Spinach, goat cheese & wild mushrooms
MORE
|
|
|
|||
| Crepe Au Poulet |
0
|
$15.50 |
Breast of chicken, hearts of artichoke & sun dried tomatoes
MORE
|
| Crepe Jambalaya Nouvelle Orleans |
0
|
$16.00 |
Shrimp, celery, red & green pepper, tomato, onion, rice & cajun spices
MORE
|
| Crepe Du Canada |
0
|
$16.50 |
Fresh salmon, capers, onion, sour cream & fresh dill
MORE
|
| Crepe Des Pyrenees |
0
|
$16.50 |
Duck confit, black olives & scallions w/ a peking duck sauce
MORE
|
| Late Risers |
| Eggs Benedict |
0
|
$13.50 |
Poached eggs with ham and hollandaise sauce on a toasted English muffin served with French fries and salad
MORE
|
| 3 Eggs Any Style |
0
|
$14.50 |
With bacon, ham, sausage French fries, toast, juice and coffee
MORE
|
| French Toast Breakfast |
0
|
$15.00 |
With 2 eggs bacon, sausage or ham, juice and coffee
MORE
|
| Pastas |
| Raviolis Au Fromage Sauce Tomate |
0
|
$17.00 |
Cheese ravioli in a tomato sauce
MORE
|
| Farfalle Maison |
0
|
$18.50 |
Bowtie pasta w/mozzarella, eggplant & sundried tomatoes in a light tomato sauce
MORE
|
| Spaghetti Bolognaise |
0
|
$18.50 |
Spaghetti in a traditional tomato meat sauce
MORE
|
|
|
|||
| Penne Gorgonzola |
0
|
$18.75 |
Penne w/diced chicken & fresh tomatoes in a gorgonzola cream sauce
MORE
|
| Vin Blanc |
| Café Un Deux Trois, Chardonnay, Vin De Pay D oc, France, 2012 |
0
|
$11.00 - $40.00 |
| Muscadet Sevre Et Maine, Sur Lie, Domaine De La Pinardiere, Loire, France, 2013 |
0
|
$12.00 - $45.00 |
| Chateau Les Reuilles, Sauvignon Blanc, Bordeaux France, 2013 |
0
|
$12.00 - $45.00 |
| Macon-Villages, Blanc, Naudin Varrult, Cote D'or France, 2013 |
0
|
$12.00 - $44.00 |
| Pinot Grigio, Pighin, Fruili Italy, 2013 |
0
|
$12.00 - $48.00 |
| Chardonnay, Buehler, Rusian River Valley, California, 2013 |
0
|
$14.00 - $48.00 |
| Riesling, Domaine Ehrhar, Vielle Vignes, Alsace, France, 2012 |
0
|
$14.00 - $52.00 |
| Vouvray, Chateau Moccontour, Demi-Sec, Loire Valley, France, 2013 |
0
|
$14.00 - $52.00 |
| Sancerre, Xavier Flouret, "French Blonde", Loire Valley, France, 2012 |
0
|
$16.00 - $60.00 |
|
|
||
| Pats L Hall, Sonoma Coast, California, USA, 2011 |
0
|
$55.00 |
| Pouilly-Fume, Patrice Moreux Vigneron, Loire Valley, France, 2013 |
0
|
$55.00 |
| Chablis, "Ancestrum" Domaine Charly Nicole, Burgundy, France, 2013 |
0
|
$65.00 |
| Meursault, Thierry et Pascale Matrot, Burgundy France, 2011 |
0
|
$85.00 |
| Chassagne Montrachet, Vielles Vignes, Vincent Morey & Sophie, France, 2010 |
0
|
$105.00 |
| Sancerre, Les Epsailles, Cote De Reigny, Loire Valley, France 2012 |
0
|
$32.00 |
| Chablis 1er Cru "Beauroy", Domaine Allain Geoffroy, 2013 |
0
|
$36.00 |
| Rosé & Blush |
| Buehler, White Zinfandel, Napa, California, 2013 |
0
|
$11.00 - $40.00 |
| Chateau de Pourcieux, Rose de Provence, France, 2013 |
0
|
$12.00 - $45.00 |
| Vin Rouge |
| Merlot, Café Un Deux Trois, Vin de Pay D oc, France, 2011 |
0
|
$11.00 - $40.00 |
|
|
||
| Pinot Noir Reserve, Luc Pirlet, Vin de Pay D oc France, 2013 |
0
|
$11.00 - $40.00 |
| Malbec, Reserva "La Pilar" Xavier Flouret, Mendoza Argentina, 2010 |
0
|
$12.00 - $45.00 |
| Rioja, Conde De Valdemar, Crianza, Spain, 2009 |
0
|
$12.00 - $45.00 |
| Croze-Hermitage, Les Pierres Benites, Northern Rhone, 2012 (Syrah) |
0
|
$13.00 - $50.00 |
| Rasteau, "Orta Tradition", Cote-Du-Rhone Village, France 2009 |
0
|
$14.00 - $54.00 |
| Morgon "Les Charmes", Cru Beaujolais, Chateau De Bellevue, France, 2013 |
0
|
$14.00 - $54.00 |
| Medoc, Cru Bourgeois, Chateau Ramafort, Bordeaux, France, 2009 |
0
|
$15.00 - $56.00 |
| Cabernet Sauvignon, St. Francis, Sonoma County CA 2011 |
0
|
$16.00 - $62.00 |
| Pinot Noir, Bourgogne, Cotes d'Auxerre, France, 2011 |
0
|
$60.00 |
| Rioja Reserva, Marques de Murrieta Spain, 2008 |
0
|
$65.00 |
|
|
||
| Pinot Noir, Panther Creek, Williamette Valley, Oregon USA, 2010 |
0
|
$70.00 |
| Saint Emillion, "Grand Cru" Chateau Tour de Cause, Bordeaux, 2009 |
0
|
$80.00 |
| Chateauneuf-de-Pape, Chateau Mont-Redon, Rhone Valley, France, 2010 |
0
|
$90.00 |
| Pauillac, Reserve de la Comtesse, Pauillac France, 2011 |
0
|
$95.00 |
| Pommard "Les Vignots" Domaine Xavier Monnot, Cote d'Or France, 2010 |
0
|
$105.00 |
| Graves, Chateau Haut Selve, Bordeaux, France, 2011 |
0
|
$30.00 |
| Brouilly Cru Beaujolais, Chateau Des Tour, Burgundy, France |
0
|
$25.00 |
| Champagnes and Sparkling |
| Jose Raventos Cava Brut, "La Vida Al Camp", Catalunia, Spain |
0
|
$12.00 - $45.00 |
| Paul de Coste, Brut Tradition Rosé, Provence, France |
0
|
$14.00 - $52.00 |
| Korbel Brut, Methode Champenoise, California Champagne |
0
|
$45.00 |
|
|
||
| Taittinger "Cuvee Prestige" Champagne France |
0
|
$95.00 |
| Veuve Cliquo, Champagne Brut, Champagne France |
0
|
$120.00 |
| Duvan Leroy, Champagne Brut, Champagne, France. 375 (Half) |
0
|
$18.00 - $36.00 |
| Cocktails |
| Made in ny |
| French 75 |
0
|
$14.00 |
Greenhoo Ginsmiths Old Tom Gin (made in Greenpoint, Brooklyn), Sparkling Wine, fresh squeezed lemon juice, sugar, served in a champagne flute and garnished with a lemon spiral and a cherry
MORE
|
| Hudson Valley Cocktail |
0
|
$15.00 |
Hudson Bourbon Whiskey (made in Gardiner, New York) shaken with a twist of lemon, served straight up
MORE
|
| Bootleggers21 Gluten-Free-Tini |
0
|
$13.00 |
Bootlegger 21 Gluten Free Vodka (handcrafted in Roscoe, New York) shaken with a twist of lemon served straight up
MORE
|
| The Aftershow |
0
|
$14.00 |
Ketel One Vodka, Limoncello, Lemon Sorbet, Fresh Basil Leaves topped with tonic water and served in a champagne flute
MORE
|
| Espresso Martini |
0
|
$14.00 |
Belvedere Vodka, Kahlua, and a shot of Nespresso Espresso garnished with three espresso beans.
MORE
|
| Citrus Peartini |
0
|
$13.00 |
Absolut Vodka, Pear Nectar, St. Germain liqueur, splash of fresh lemon juice shaken, served in a martini glass, lemon twist
MORE
|
| La Rosette |
0
|
$13.00 |
Sparkling French Rose wine, w/ splash of St. Germain liqueur, garnished w/ strawberry and lemon twist
MORE
|
|
|
|||
| Lemon Drop Sipper |
0
|
$13.00 |
Absolute vodka, fresh lemon juice, brown sugar, served in a sugared rimmed martini glass w/ a lemon wedge wrapped in brown sugar
MORE
|
| Pammafizz Martini |
0
|
$13.00 |
Vodka, pomegranate liqueur, fresh lime juice shaken, served in a martini glass, top with french sparkling wine, garnished with a maraschino cherry
MORE
|
| Elderflower Gimlet |
0
|
$13.00 |
Hendrick's Gin, muddled cucumber, St. Germain liqueur, fresh lime juice, served in a martini glass, garnished with a slice of cucumber
MORE
|
| Draft Beer |
| Budweiser |
0
|
$5.00 |
| Palm |
0
|
$8.00 |
| Guinness |
0
|
$7.00 |
| Leffe Blonde |
0
|
$8.00 |
| Kronenbourg 1664 |
0
|
$7.00 |
| Blanche De Bruxelle |
0
|
$8.00 |
| Duvel Green 0.25 L |
0
|
$10.00 |
|
|
||
| Chimay Triple 0.25 L |
0
|
$11.00 |
| Bottled Beer |
| Buckler Non-Alcoholic |
0
|
$6.00 |
| Amstel |
0
|
$6.00 |
| Heineken |
0
|
$6.00 |
| Coors Light |
0
|
$6.00 |
| Brooklyn |
0
|
$7.00 |
| Stella Artois |
0
|
$8.00 |
| Fisher De Alsache |
0
|
$9.00 |
| Gavroche |
0
|
$10.00 |
| Duvel |
0
|
$10.00 |
| Chimay |
0
|
$12.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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