Parallel 37 Menu and Prices

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Oysters on the Half Shell
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$23.00
house made tabasco, classic mignonette
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Carrot & Kale Salad
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$17.00
dino kale, heirloom carrots, ceasar dressing
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Local Black Cod
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$21.00
blood orange, crispy brandade
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Short Rib & Crispy Potato Pancakes
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$16.00
grilled scallions, hoisin sauce
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Ahi Tuna Tartare
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$22.00
soy dressing, watermelon radish, citrus
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Appetizers
Golden Cauliflower Soup
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$16.00
mussels, pesto, meyer lemon
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Seared Octopus
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$24.00
skyhawk olive oil, green shiso, crispy garlic
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Pappardelle Pasta
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$28.00
asparagus, red wine, fennel sausage
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Spring Pea Agnolotti
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$24.00
burrata, spring peas, basil
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Roasted Duck
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$28.00
turnip, asian pear, duck broth
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Entrees
Artichokes
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$28.00
roasted salsify, butter beans
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Sea Scallops
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$36.00
barley risotto, wild mushrooms
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Pork Chop
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$36.00
beet, horseradish, madeira jus
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Niman Ranch Lamb Saddle`
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$38.00
parsley root puree, celery salad
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Center Cut Rib Eye
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$41.00
mustard, black garlic, short rib
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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