Public House 49 Menu and Prices
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Public House 49 Menu
| Salads |
| Add chicken $5.00, shrimp $7.00, steak $9.00 |
| Roasted Beet Salad |
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$10.00 |
Red & yellow beets, organic carrots honey goat cheese, pecans, arugula honey balsamic vinaigrette
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| Chicken Milanese Caesar Salad |
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$14.00 |
Roasted peppers, olives, croutons romaine lettuce, classic caesar dressing
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| Mediterranean Chopped Salad |
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$10.00 |
Red & yellow peppers, cucumber, tomato red onion, chickpeas, marinated eggplant olives, feta, lemon oregano dressing
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| Organic Greens Salad |
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$8.00 |
Green apple, manchego cheese cranberries, almonds, sherry vinaigrette
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| The Wedge |
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$9.00 |
Baby iceberg, maytag blue cheese bacon, tomato
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| Small Plates |
| Tempura Shrimp Lettuce Wraps |
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$13.00 |
With cucumber, mango, sweet chili sauce
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| Hummus |
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$8.00 |
Seasonal crudités, grilled flatbread
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| Lollipop Wings |
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$9.00 |
Choice of: Thai chili, chipotle BBQ, buffalo sauce
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| Fried Mozzarella |
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$8.00 |
House made mozzarella, marinara sauce
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| Tuna Tartare |
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$14.00 |
White soy, sesame, avocado sriracha aioli, tempura crunch
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| Ale Steamed little neck clams |
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$12.00 |
Chorizo, garlic, tomato, grilled bread
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| Hand Stretched Margherita Pizza |
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$12.00 |
House made mozzarella, tomato, basil
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| Fried Calamari |
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$11.00 |
Preserved lemon, spicy marinara sauce
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| Public House Mac & Cheese |
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$8.00 |
Smoked bacon, caramelized onions white cheddar, pecorino
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| Pulled Pork Nachos |
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$13.00 |
Guacamole, sour cream, pico de gallo pepper jack fondue
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| Sandwiches |
| All sandwiches come with a choice of: hand cut fries, cole slaw, or side salad |
| Ribeye Cheese Steak |
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$16.00 |
Confit peppers & onions, provolone
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| BBQ Rib Ciabatta |
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$14.00 |
Smoked boneless ribs, BBQ sauce new york style pickles and sweet onions
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| Mozzarella Flatbread Sandwich |
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$13.00 |
Roasted peppers, arugula, balsamic marinated portobellas
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| The Reuben |
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$13.00 |
Pastrami, sauerkraut, swiss russian dressing on rye
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| The Continental Burger |
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$15.00 |
Pork belly, cheddar, fried egg, sriracha
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| Prime Beef Hamburger |
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$12.00 |
Choice of cheddar, blue, swiss, american add sauteed onions or mushrooms $1.00 Bacon $2.00
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| Large Plates |
| Roasted Free - Range Chicken |
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$22.00 |
Wild mushroom & tomato cacciatore mashed idaho potatoes
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| Prime Center Cut Rib Eye Steak |
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$26.00 |
Hand cut french fries, sauce bordelaise
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| Seared Rare Tuna |
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$24.00 |
Cilantro sweet pea puree, cucumber radish, cold soba noodle salad
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| Linguine & Shellfish Diablo |
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$22.00 |
Little neck clams, pei mussels, jumbo white shrimp, chorizo, jalapeno spicy saffron tomato broth
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| Beer Braised Beef Short Ribs |
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$22.00 |
Seared shitake mushrooms, chinese cabbage scallion, fried garlic, beer braising jus
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| Fish of the Day |
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Price may varies | |
| Spicy Thai Fried Rice |
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$18.00 |
Long grain brown rice, basil, mint, chiles garlic, ginger, wok vegetables, fish sauce roasted peanut, grilled pineapple
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| Seasonal Vegetable Risotto |
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$20.00 |
Mixed seasonal vegetables, arborio rice parmesan, herbs, poached egg
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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