Pot Au Feu Menu and Prices
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Pot Au Feu Menu
| Appetizers |
| Fried Calamari |
0
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$9.00 |
| Bourekas |
0
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$8.50 |
| Hummus & Nann |
0
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$8.50 |
| Ginger & Sesame Wings |
0
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$9.00 |
| Salads |
| Caesar |
0
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$10.00 |
Romaine, percorino, crouton, caesar dressing. Add chicken $4.00, shrimp $5.00, salmon $7.5
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| Fattoush |
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$12.00 |
Arugula, cherry tomato, cucumber, red onion, feta, mint fried naan, lemon oil vinaigrette. Add chicken $4.00, shrimp $5.00, salmon $7.5
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| Nicoise |
0
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$19.00 |
Spinach, cherry tomato, fingerling potato haricot verts nicoise olive, capers, soft cooked egg, anchovy, grilled tuna champagne vinaigrette
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| Sandwiches |
| All sandwiches include choice of one side |
| Lamb Burger |
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$11.50 |
Lamb, red onion, feta mixed greens, tzadziki, wheat kaiser bun
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| Reuben |
0
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$10.00 |
Corned beef, sauerkraut, gruyere, thousand island mrbled rye
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| Philly Cheesesteak |
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$10.50 |
Ribeye, yellow bell pepper, red onion, fontina, roasted tomato aioli hoagie roll
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| Grilled Veggie Sandwich |
0
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$9.50 |
Eggplant, zucchini, yellow squash, tomatoes, spicy hummus, naan flat bread
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| Chef's Favorites |
| Chimichurri Ribeye (12 oz) |
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$28.00 |
Aged ribeye, pumpkin, potato, plantain, chimichurri
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| Pot au Feu |
0
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$18.00 |
Pork shank, short rib, ox tails, carrot, leek, potato, whole grain mustard, cornichon, pickled onion
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| Fish and Chips |
0
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$12.00 |
Swai, newcastle beer batter, tatar sauce, malt vinegar
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| Tea Smoked Duck |
0
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$19.00 |
Duck breast, green tea soba noodles, rice wine vinaigrette, carrots, green onions, radish
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| Yellow Coconut Curry |
0
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$12.00 |
Fingerling potatoes, onion, haricot verts, coconut curry, basmati rice. Add chicken $4.00, shrimp $5.00, salmon $7.5
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| Seasonal |
| Pappardelle Puttanesca |
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$13.00 |
Pappardelle pasta, tomato, kalamato olive, anchovies, capers, garlic, oregano, pecorino, olive oil. Add chicken $4.00, shrimp $5.00, salmon $7.5
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| Quinoa Bowl |
0
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$16.00 |
Quinoa, garlic, red onion, arugula, grilled watermelon. Add chicken $4.00, shrimp $5.00, salmon $7.5
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| Wild Salmon |
0
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$21.00 |
Grilled salmon, gnocchi, asparagus, walnut, lemon juice, brown butter, thyme
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| Stuffed Quail |
0
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$22.00 |
2 Quail, chorizo, goat cheese, kale, spinach, white beans
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| Steak and Frites (8 oz) |
0
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$16.00 |
Hanger, pomme frites
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| Side |
| Pomme Frites |
0
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$5.00 |
| Onion Rings |
0
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$5.00 |
| Caesar Salad |
0
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$4.00 |
| Garden Salad |
0
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$4.00 |
| Soup Du Jour |
0
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$3.00 - $5.00 |
| Beverages |
| Soft Drinks |
0
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$2.00 |
| Iced Tea |
0
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$1.75 |
| Coffee |
0
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$2.50 |
| Hot Tea |
0
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$2.25 |
| Juice |
0
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$1.75 |
| San Pellegrino |
0
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$3.50 - $6.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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