Jing Restaurant Menu and Prices
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Jing Restaurant Menu
| Fresh Greens |
| House Salad |
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$8.00 |
Seasonal greens & fruit mix, champagne vinaigrette. Add: grilled salmon $9.50, crispy lemon chicken $7.00, teriyaki chicken $7.00, grilled shrimp $9.00
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| Seared Salmon |
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$15.50 |
Served with teriyaki glaze, kale mix, champagne vinaigrette
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| Grilled Teriyaki Chicken Salad |
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$15.00 |
Served with champagne vinaigrette
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| Crispy Lemon Chicken Chopped |
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$15.50 |
Served with romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, bleu cheese, cucumber, champagne vinaigrette
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| Grilled Shrimp Salad |
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$17.00 |
Served with yuzu balsamic glaze, bacon, champagne vinaigrette
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| Beet & Kale |
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$13.00 |
Red beets, kale mix, parmesan, champagne vinaigrette, truffle
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| Ahi Tataki Salad |
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$19.00 |
Ahi with seasonal greens mix, red onion, ginger-scallion demi
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| Crab Cake Salad |
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$19.50 |
Jumbo blue lump crab, grapefruit, avocado, corn, edamame, slaw
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| Soups |
| Miso Tofu |
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$5.00 |
| Wild Mushroom Hot & Sour |
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$5.00 |
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| Wor Wonton |
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$9.00 |
| Burgers & Sandwiches |
| Includes your choice of truffle fries, sweet potato & kale chips or small kale salad |
| Kobe Burger |
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$18.00 |
8 oz. American Kobe beef, white cheddar, LTA
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| Spicy Crispy Chicken |
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$13.00 |
8" brioche, Dijon slaw, house pickles, chili aioli, pepper jack
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| House Made Veggie Burger |
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$14.00 |
Pepper-jack, spicy kale slaw, tomato, avocado
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| Lobster Roll Bahn Mi |
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$23.50 |
Lemongrass remoulade, picked veg, jalapeno, 8" brioche
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| Tuna Burger |
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$16.00 |
Sushi - grade white tuna, ginger spices, spicy kale slaw, avocado, tomato
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| Salmon Burger |
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$16.00 |
Atlantic salmon, kale slaw, pepper jack, cuke, avo, pineapple dijon
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| Seabass Sandwich |
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$19.50 |
Grilled pineapple, LTA, teriyaki on whole wheat
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| Lobster Club |
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$21.50 |
Maine lobster, bacon, mayo, LTA on whole wheat
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| Classic Wok |
| Includes your choice of hot & sour, miso soup or small kale salad, white or brown rice. Add wor wonton soup for $4.00 |
| Shrimp Pad Thai |
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$17.00 |
Thin rice noodles with egg, peanuts, scallion and tangy Thai sauce
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| Chicken Lo Mein |
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$13.00 |
Egg noodles with scallion, yellow onion, carrot, light brown sauce
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| Sesame Chicken |
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$14.00 |
Crispy flash fried with fresh vegetables in a sweet sesame sauce
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| Mongolian Beef |
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$15.00 |
Served with scallion, yellow onion in a mongolian brown sauce
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| Thai Basil with Shrimp |
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$17.00 |
Served with jalapeno, broccoli, roasted black bean sauce
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| Thai Basil with Chicken |
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$14.00 |
Served with jalapeno, broccoli, roasted black bean sauce
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| Crispy Honey with Shrimp |
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$17.00 |
Flash fried, honey glaze, seasonal vegetables
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| Crispy Honey with Chicken |
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$14.00 |
Flash fried, honey glaze, seasonal vegetables
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| Kung Pao Chicken |
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$14.00 |
Stir-fried with fresh vegetables, peanuts, roasted Thai chili
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| Share Plates |
| Edamame |
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$5.00 |
Choose sea salt, ginger-soy or spicy garlic
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| Lobster Mac & Cheese |
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$15.50 |
Lobster, bacon, 4 fromages mix, miso beurre blanc
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| Grilled Artichoke |
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$12.00 |
Kale slaw, ginger broccoli remoulade
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| Shanghai Spring Rolls (2) |
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$8.50 |
Spiced quinoa, kale, cabbage, veggie or pork
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| Crispy Crab Rangoons (4) |
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$9.50 |
Cream cheese, osaki crab mix, chili plum
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| Fish & Chips |
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$18.00 |
Chilean sea bass, sweet potato fries, spicy chili remoulade
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| Lobster Dim Sum (3) |
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$18.50 |
Pan-fried lobster dumplings, ginger beurre blanc, chili oil
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| Chicken Lettuce Wraps |
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$12.00 |
Butter lettuce, ground chicken, carrot, onion
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| Ahi Napoleon |
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$13.00 |
3 wonton stacks of ahi tossed with mango, red bell, miso-citrus
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| Kobe Beef Sliders (2) |
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$12.00 |
Shanghai-style steamed bun, avocado, leeks, tomato
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| Crispy Rice Calamari |
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$13.00 |
Petite calamari rings, chili plum
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| Rock Shrimp Tempura |
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$14.00 |
Lightly fried, spiced aioli, togarashi
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| Kobe Tataki |
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$22.00 |
2 oz. Seared, goat cheese, crispy shallot, xo sauce, basil oil
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| Sushi & Rolls |
| Classic California Roll |
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$11.00 |
Osaki mix, cucumber, masago, avo
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| Strawberry Salmon Roll |
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$12.00 |
Mango, cucumber, avo, cream cheese
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| Crispy Tuna Roll |
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$13.00 |
Mango, avocado, cucumber
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| Shrimp Tempura Roll |
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$13.00 |
Asparagus, bell pepper, lettuce
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| Spicy Yellowtail Roll |
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$15.00 |
Cucumber, mango, carrot
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| Waikiki Roll |
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$17.00 |
Tempura shrimp & eel, crab mix, avo
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| Electric Dragon Roll |
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$17.00 |
Eel, avo, tempura shrimp, pop rocks
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| Rainbow Roll |
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$17.00 |
Yellowtail, ahi, salmon, chutney, ponzu
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| Soft Shell Crab Roll |
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$16.00 |
Cucumber, mango, masago, avocado
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| Hamachi Dynamite Roll |
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$18.00 |
Yellowtail, spiced masago aioli, crab mix
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| New-Style Sashimi |
| Sashimi Trio |
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$15.00 |
Yellowtail, salmon, ahi, ponzu
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| Yellowtail Tiradito |
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$14.00 |
Peruvian style, beet haystack, spiced aioli
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| Drunken Ahi |
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$15.00 |
Sake, ginger-soy, serrano pepper
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| Citrus Salmon |
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$14.00 |
Cilantro-ginger, wasabi cream
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| Yuzu Hamachi |
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$16.00 |
Champagne-yuzu dressing, serrano
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| Signature Plates |
| Add small Jing fried rice to any entree for $7.00 |
| Peppercorn Tenderloin |
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$27.00 |
Wok-charred with red bell, jalapeno, onion, shallot
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| Miso Seabass |
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$38.00 |
Miso-sake marinade, fresh vegetables, ginger beurre blanc
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| Baby Back Ribs 1/2 |
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$25.00 |
Rack - fall off the bone tender, truffle fries, cabbage & kale slaw
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| Hawaiian-Style Chicken |
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$24.00 |
Herb rub, pineapple fried rice, mango glaze
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| Famous Peking Duck |
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$28.00 |
Slow roast duck, leek, cucumber, steamed buns
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| Lemongrass Salmon |
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$25.00 |
Yuzu balsamic, lemongrass beurre blanc, vegetables
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| Kobe on the Rock |
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Price may varies |
Served with ponzu-wasabi, hawaiian sea salt, 3oz min, $11.00 per ounce
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| Add-On's |
| Teriyaki Grilled Chicken |
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$7.00 |
| Crispy Lemon Chicken |
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$7.00 |
| Grilled Salmon |
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$9.50 |
| Grilled Shrimp |
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$9.00 |
| Small Jing Fried Rice |
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$7.00 |
| Sides |
| Sweet Potato Fries |
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$8.00 |
| Cabbage & Kale Slaw |
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$8.00 |
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| Parmesan Truffle Fries |
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$8.00 |
| Crispy Tofu Squares |
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$8.00 |
| Soothing Cucumbers |
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$8.00 |
| Wasabi Mashed Potatoes |
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$8.00 |
| Buddha's Veggie Delight |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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