401 Nirvana Menu and Prices
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401 Nirvana Menu
| Vegetarian Apptizers |
| Vegetable Pakora |
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$5.00 |
Crispy mix veg fritters
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| Vegetable Samosa |
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$5.00 |
Indian pastry stuffed with potato and mild spice
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| Kashmiri Tikki |
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$5.00 |
Three different flavor potato fried patties
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| Bird Nest Chaat |
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$5.00 |
Crispy potato nest stuffed with crispy savory puffed rice
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| Tangy Eggplant |
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$7.00 |
Thin sliced crispy eggplant,tangy sauce
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| Gobi Manchurian |
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$7.00 |
Crispy cauliflower,chili garlic,soy sauce
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| Chili Paneer |
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$8.00 |
Cottage cheese,sauteed onion & green paper,Indo-chinese style
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| Non-vegetarian Apptizers |
| Chicken Blast |
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$8.00 |
Puff pastery stuffed with spicy chicken
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| Chicken Kabob |
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$8.00 |
White chicken grilled in the clay oven with Indian authentic spice
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| Stone Fish |
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$10.00 |
Tilapia fillet cooked on stone with ginger, garlic & lemon mildly spiced
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| Chicken 65 |
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$8.00 |
White chicken pieces cooked in curry leaves, mustard seeds & yogurt
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| Salads |
| Roasted Chick Pea Salad |
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$6.00 |
| Grilled Chicken Salad |
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$7.00 |
| Caesar Shrimp Salad |
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$9.00 |
| Vegetarian |
| Paneer Tikka Masala |
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$13.00 |
Homemade cottage cheese, tomato creamy sauce
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| Navaratna Korma |
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$12.00 |
Fresh mixed vegetables, mild creamy sauce
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| Saag Paneer |
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$13.00 |
Fresh chopped spinach & cottage cheese cooked in authentic punajbi style
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| Alu Gobi |
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$12.00 |
Fresh cauliflower & potato with onion, tomato & spices, dryish
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| Nirvana Yellow Dal |
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$12.00 |
Yellow lentils cooked with chef special home ingredients & herbs
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| Chana Masala |
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$12.00 |
Chick peas, mild spices, ginger & garlic
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| Malai Kofta |
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$13.00 |
Cottage cheese, potato balls, stuffed with fresh cream, mild sauce
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| Dal Makhni |
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$13.00 |
Green lentils & black beans slow simmered, lightly sauteed with ginger, garlic & onions
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| Baigan Bharta |
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$12.00 |
Roasted eggplant ground & cooked with mild spices
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| Chicken |
| Chicken Tikka Masala |
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$14.00 |
Grilled chicken cubes with creamy tomato sauce. A British national dish
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| Chicken Vindaloo |
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$14.00 |
Chicken breast cubes & potatoes in a traditional spicy Indian sauce
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| Chicken Korma |
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$14.00 |
Chicken cubes in a mild creamy cashew sauce
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| Chicken Tikka Saag |
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$14.00 |
Grilled chicken cubes with fresh ground spinach, mild
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| Kerala Pepper Chicken |
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$14.00 |
Chicken cubes in black pepper & coconut milk. A spicy south indian dish
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| Seafood |
| Shrimp Vindaloo |
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$18.00 |
Jumbo shrimp & potato served with a traditional spicy indian curry sauce
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| Shrimp Goan Curry |
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$18.00 |
Jumbo shrimp served with an authentic goan coconut curry
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| Shrimp Tikka Masala |
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$18.00 |
Grilled shrimp, onion, tomato & bell pepper served with a mild creamy tomato sauce
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| Fish Masala |
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$18.00 |
Tilapia with curry leaves & mustard seed with a tangy coconut sauce
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| Indian Tandoori Breads |
| Naan |
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$2.00 |
Traditional clay oven baked white bread
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| Garlic Naan |
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$3.00 |
Fresh garlic & coriander seasoned naan
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| Peshwari Naan |
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$4.00 |
Stuffed with mixed nuts & coconut
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| Lachha Paratha |
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$4.00 |
Multi layered whole wheat bread
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| Bread Basket |
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$8.00 |
Choice of any three breads
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| Biyani Indian Rice Pilaf |
| Chicken Biryani |
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$13.00 |
Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron & delicate spices
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| Lamb Biryani |
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$16.00 |
Ender pieces of lamb cooked with basmati rice & exotic spices
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| Shrimp Biyani |
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$16.00 |
Indian basmati rice cooked with shrimp, onions, fresh ginger & delicate spices
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| Vegetable Biryani |
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$11.00 | |
| Fried Rice |
| Indo-chinese style special fried rice |
| Vegetable |
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$8.00 |
| Chicken |
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$10.00 |
| Shrimp |
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$12.00 |
| Lamb |
| Lamb Pepper Fry |
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$17.00 |
Lamb cubes with red chili,mustard seed,dry coconut, herbs
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| Lamb Roganjosh |
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$17.00 |
Tender lamb, yogurt, onion, ginger & garlic in a traditional curry sauce
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| Lamb Korma |
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$17.00 |
Lamb cubes in a mild creamy cashew sauce
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| Lamb Saag |
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$17.00 |
Tender lamb with mild spiced ground spinach
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| Lamb Vindaloo |
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$17.00 | |
| Tandoori Specialties Grilled in Clay Oven |
| All main courses come with basmati rice |
| Tandoori Chicken |
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$14.00 |
Chicken with bone marinated & spiced overnight, broiled in clay oven
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| Lamb Chops |
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$22.00 |
Lamb chops/yogurt, ginger & garlic marinated, grilled
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| Tandoori Salmon |
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$19.00 |
Salmon marinated with ginger, garlic & paprika with grilled asparagus
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| Tiger Shrimp |
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$19.00 |
Jumbo tiger shrimp marinated overnight with cumin & coriander spice/grilled
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| Boti Kabob |
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$17.00 |
Tender pieces of lamb marinated overnight & grilled
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| Tandoori Steak |
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$22.00 |
Beef steak marinated overnight in special Indian spices grilled, served with grilled asparagus
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| Malai Kabob |
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$14.00 |
Tender chicken cubes marinated in mild spice overnight & grilled
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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