Menu With Price Menu Salar Menu

Salar Menu and Prices

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Appetizers

Chorizo in Sherry	$11.00	Spanish dry chorizo, sauteed onions and red bell peppers, flambeed with spanish oloroso sherry and served with fresh baked baguette MORE
Shrimp Wooton in Spicy Passion Fruit Sauce	$8.00	Ginger and garlic marinated shrimp in wooton wrapper accompanied by a yellow peruvian chili pepper, passion fruit sauce MORE
Baked Scallops Parmesan with Rocoto Sauce	$17.00	Wild caught sea scallops served on the shell with rocoto pepper sauce, parmesan cheese, butter and a splash of lime fresh juice MORE
Fried Calamari	$12.00	Crispy calamari rings marinated in smoked paprika served with roasted pepper, garlic aioli and spicy peruvian chili sauce MORE
Peruvian Empanadas	$8.00	Juicy stir fried beef tenderloin and peruvian spices wrapped in turnovers MORE
Mussels Chalaca	$8.00	Chilled green lip mussels topped with onions, spicy chiles, cilantro and corn citrus relish MORE
Causa	$9.00	Chilled golden potato and yellow peruvian peppers puree layered with avocados, boiled eggs and crab meat MORE
Cebiche	$13.00	Thinly sliced fresh halibut macerated in fresh lime juice, red onions, and spices, topped with peruvian fried corn and shredded crispy sweet potato and yellow peruvian pepper foam MORE

Salads

The Salar	0	$7.00	Spring mix salad greens, roasted golden beets, roasted peppers, flat bread parmesan croutons, with smoked onion vinaigrette MORE
Warm Caprese	0	$8.00	Warm slow toasted tomatoes and fresh mozzarella with caper balsamic dressing accompanied with basil crostinis MORE

Inca Salad	0	$9.00	White red peruvian quinoa, cherry tomatoes, sweet baby peppers, pine nuts with cilantro lime dressing MORE
Marcona Salad	0	$8.00	Baby arugula leaves, toasted marcona almonds, goat cheese and our house made wine jelly dressing MORE

Homemade Pizzas

Spanish Chorizo and Roasted Peppers	$15.00	Marinara sauce, mozzarella and provolone topped with fresh arugula leaves MORE
Grilled Chicken or Smoked Ham	$13.00	Marinara sauce, mozzarella and provolone topped with fresh basil MORE
Grilled Portobello and Roasted Veggies	$13.00	Marinara sauce, mozzarella and provolone and fresh basil MORE
Scallop, Shrimp and Pesto	$18.00	Seared wild caught sea scllops, shrimp, pesto sauce, mozzarella and provolone topped with a chiffonade of fresh basil and baby spinach MORE

Meats

Beef Sirloin	0	$25.00	Grilled 10 oz. grass fed natural beef sirloin topped with saffron sauce served with bleu cheese pea tisotto and roasted vegetables MORE
Beef Huancaina Lasagna	0	$17.00	Homemade lasagna with sauteed onions, seared beef tenderloin and yellow peruvian pepper bechamel, topped with mozzarella and shaved parmesan cheese MORE
Beef Tenderloin Skewer	0	$15.00	5 oz. marinated and grilled served with smashed potatoes, bacon herb roasted cherry tomatoes and chimichurri sauce MORE
Lamb Loin Chops	0	$28.00	Grilled and topped with a french wild mushrooms sauce, accompanied by fine herb, goat cheese polenta and haricot verts MORE

Pork

Pork Belly	0	$19.00	Crispy pork belly on a bed of sweet potato duo, sticky rice, lima bean puree and topped with onion relish MORE
Pork Filet Mignon	0	$14.00	Grilled pork filet mignon topped with a purple corn, rehydrated cherry, new age wine sauce served on a bed of roasted green cabbage and smashed potatoes MORE

Poultry

Anticucho De Polio	0	$13.00	Marinated chicken breast skewers in panca chilies and grilled served in bed of lima beans puree, smashed potatoes and chimichurri sauce MORE
Duck Ragu Ravioli	0	$18.00	Braised maple leaf duck ragu in homemade ravioli, served with a cabernet sauvignon reduction and a melange of wild mushroom topped with shaved parmesan MORE

Fish and Seafood

Peruvian Seafood Rice	$23.00	Sauteed scallops, shrimps, mussels, calamari and clams blended with peruvian spices and rice MORE
Red Quinoa Crusted Chilean Sea Bass	$28.00	Encrustd with red quinoa, seared and then baked, served with an aji amarillo cream sauce on a bed of leek confit and accompanied by cilantro rice MORE
Sole Filet	$16.00	Golden broiled sole filet topped with parmesan cheese and sweet yellow onions sauteed spinach and smashed potatoes MORE
Pecan and Sage Encrusted Salmon	$18.00	Served with chardonnay and saffron sauce, yucca puree and haricot verts MORE
Shrimp Skewers	$15.00	Grilled chipotle chile and tequila marinated shrimp topped with a cilantro chimichurri served with smashed potatoes aud roasted cherry tomatoes MORE

Desserts

Chocolate Shades	$7.00	White and dark chocolate mousse cake MORE
Lucuma Croustillant	$7.00	Pecan pavlova with lucuma mousse topped with chocolate ganache MORE
Passion Fruit Tres Leches	$7.00	Soft vanilla cake with orange liqueur, sweetened milks and passion fruit MORE
Volador	$7.00	Combination of thin crackly pastry with creamy dukes de leche MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.