Cala di Mare Italian Grill Menu and Prices
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Cala di Mare Italian Grill Menu
| Appetizers |
| Arancini (For 3) |
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$7.00 |
Rice balls stuffed with pancetta and sundried tomato, breaded and pan fried
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| Capellini Fritti |
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$6.00 |
Wedges of angel hair pasta, prosciutto, mozzarella, parmesan cheese and peas, breaded, fried and served with our house-made tomato sauce
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| Gamberi Setana Sette |
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$9.00 |
Jumbo shrimp sauteed with garlic and hot cherry peppers
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| Funghi Con Carciofi |
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$8.00 |
Mushrooms and artichokes sauteed with garlic, white wine and fresh rosemary
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| Clams Casino |
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$8.00 |
Baked and served with butter, peppers, bacon and white wine sauce
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| Pan Seared Scallops |
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$10.00 |
Served in an amaretto beurre blanc sauce
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| Burrata |
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$12.00 |
Fresh mozzarella with a creamy-textured center, served with fire- roasted peppers, fresh basil and cala di Mare signature black olives
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| Salads |
| Smoked Salmon Salad |
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$8.00 |
Served with green salad, onions, capers and lime oil
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| Bresaola |
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$8.00 |
hin sliced, cured beef served with angola salad and shaved parmigiano reggiano
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| String Bean Salad |
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$5.00 |
Served with red onion and red bliss potato tossed in a balsamic marinade
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| Insalata |
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$6.00 |
Organic chopped salad with tomatoes, cucumbers, olive oil and balsamic vinegar
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| Asparagus Gratine |
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$7.00 |
Sauteed with extra virgin olive oil and shaved parmigiano reggiano
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| Soups |
| Stracciatella |
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$5.00 |
Spinach and egg consomme
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| Pasta Fagioli |
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$5.00 |
Pasta with white beans and dry sausage
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| Entrees |
| Pollo Al Limone |
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$14.00 |
Breast of chicken with butter and lemon sauce
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| Pollo Amalfitana |
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$16.00 |
White meat sauteed with shrimp, peas, onions and herbs in a light tomato sauce
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| Risotto |
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$24.00 |
Arborio rice with mussels, clams, calamari and baby shrimp in a light red broth
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| Vitello Romano |
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$24.00 |
Veal cutlet sauteed with fresh artichoke hearts, capers and white wine sauce
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| Gamberi Giardino |
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$21.00 |
Sauteed jumbo shrimp with radicchio, white beans, fresh herbs and tomatoes
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| Pastas |
| Ravioli |
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$13.00 |
Baby clams, braised leeks and sliced chorizo in a mild seafood garlic sauce
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| Seafood Cannelloni |
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$13.00 |
Crepes filled with shrimp, crabmeat and calamari in a toasted breadcrumb provolone
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| Traditional Lasagna |
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$13.00 |
Layered with ground beef, pork sausage, mozzarella, ricotta and our house-made bolognese sauce
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| Cavatelli Sorrentino |
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$13.00 |
Cavatelli tossed with prosciutto, eggplant and mozzarella in a brown sherry sauce
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| Fusilli Barese |
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$13.00 |
Baby shrimp, sundried tomatoes, broccoli, shiitake mushrooms and plum tomatoes in a roasted garlic broth
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| From the Grill |
| Half Roasted Chicken |
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$15.00 |
Marinated with thyme and rosemary and topped with a ribbon of lemon sauce
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| Half Roasted Duck |
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$19.00 |
Topped with a port wine, shallot and thyme reduction
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| Sliced Shell Steak |
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$24.00 |
Served with caramelized shallots, sliced hot cherry peppers and a brown butter garlic sauce
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| Rib Eye Steak Pizzaola |
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$25.00 |
Grilled rib eye steak with peppers, mushrooms and onions in an herbed red marinara
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| Salmon Caprese |
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$22.00 |
In a brown brandy cream peppercorn sauce
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| Pesce Ala Grilla |
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$23.00 |
Stuffed with cranberry and apple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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