restaurant.mc Menu and Prices
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restaurant.mc Menu
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| market sashimi |
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$15.00 |
wasabi crème fraîche, peruvian potato ceviche
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| jumbo lump crab cake |
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$16.00 |
watercress salad, caper-piquillo pepper emulsion
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| chopped greek salad |
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$14.00 |
grilled marinated chicken, feta dressing
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| tempura calamari |
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$12.00 |
miso and sriracha glaze, citrus marmalade
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| fried east coast oysters |
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$14.00 |
lemon, parsley, remoulade, mustard seed pickled vegetables also available raw on the half shell
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| angus burger |
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$16.00 |
gruyere, carmelized onion, hand-cut french fries
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| kobe corn dog |
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$12.00 |
angry onions, street relish.mc
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| chocolate soufflé |
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$9.00 |
crème anglaise
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| crème anglaise |
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$10.00 |
rose crème brulee, rosewater lemonade, candied rose petals
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| apple tart |
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$7.00 |
vanilla ice cream
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| carrot cake |
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$8.00 |
spiced carrot sauce, cream cheese ice cream
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| smores bombe |
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$10.00 |
white chocolate mousse, ganache, chocolate tuile
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| cheese plate |
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$12.00 |
daily selection of artisinal cheeses and accompaniments
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| david burkes cheesecake lollipops |
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$16.00 |
raspberry cream
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| fresh fruit plate |
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$10.00 | |
| trio of ice cream or sorbet |
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$6.00 | |
| SIDES |
| add black truffles to any side $8 |
| sesame-glazed bok choy |
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$6.00 |
| sesame-glazed bok choy |
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$6.00 |
| hand-cut fries |
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$6.00 |
| whipped potatoes |
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$6.00 |
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| grilled asparagus |
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$7.00 |
| grilled corn |
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$7.00 |
| starters |
| Fresh Berries |
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$8.00 |
house-made granola and yogurt parfait
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| pizza.mc |
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$8.00 |
mozzarella, tomato, olive, basil oil
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| Market Sashimi |
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$12.00 |
wasabi crème fraîche, seaweed salad
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| Parfait of Tuna and Salmon Tartars |
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$10.00 |
crème fraîche, lemon and lime zest (caviar supplement $10)
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| Tempura Calamari |
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$8.00 |
miso and sriracha glaze, citrus marmalade
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| Jumbo Lump Crab Cake |
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$14.00 |
watercress salad, caper-piquillo pepper emulsion
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| Onion Soup |
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$7.00 |
gruyere, spanish sherry, crouton
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| Simple Salad |
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$6.00 |
baby greens, shaved fennel, mustard vinaigrette
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| Shrimp Cocktail and Raw Oysters |
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$15.00 |
cocktail sauce.mc, mustard seed mignonette
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| eggs |
| Wood Oven Baked Eggs |
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$14.00 |
bacon hash browns, charred tomatoes
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| eggs benedict.mc |
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$15.00 |
chorizo, stewed onion, lemon hollandaise
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| Steak and Eggs |
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$17.00 |
short rib hash, poached egg au poivre
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| Brunch salad.mc |
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$15.00 |
poached egg, aged goat cheese, butter lettuce, bacon, potatoes
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| main |
| Gigantic French Toast |
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$12.00 |
orange and raspberry fruit preserves, warm maple syrup
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| Tuna Niçoise |
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$12.00 |
olive oil poached tuna, organic potatoes, haricot vert, quail egg, shaved radish
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| Warm Lobster Cobb Salad |
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Price may varies |
avocado, brie cheese, bacon, egg, tomato
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| Angus Cheeseburger |
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$12.00 |
gruyere, caramelized
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| Open-Faced Ahi Tuna |
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$13.00 |
mango, avocado, spicy mayo, seaweed salad
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| Organic Turkey and Wild Mushroom Meatloaf |
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$12.00 |
whipped potatoes, fried mushroom chips, baby carrots
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| Grilled Chicken BLT |
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$14.00 |
tomato vinaigrette, apple smoked bacon, briocheq
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| Seared Organic Salmon |
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$22.00 |
oven roasted tomatoes, frissee, white bean ragout
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| sides |
| apple smoked bacon |
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$5.00 |
| grilled brioche |
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$5.00 |
| braised wild mushrooms |
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$5.00 |
| hand-cut fries |
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$5.00 |
| sautéed garlic spinach |
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$5.00 |
| whipped potato |
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$5.00 |
| COGNAC |
| Delamain XO Pale & Dry |
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$15.00 |
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| Hennessy VSOP Privilége |
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$15.00 |
| Hennessy XO |
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$28.00 |
| Hennessy Paradis Extra |
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$65.00 |
| Louis Royer XO |
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$32.00 |
| Louis Royer XO 32 Year |
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$90.00 |
| Remy Martin XO Fine Champagne |
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$28.00 |
| Remy Martin Louis Xlll Grande Champagne |
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$200.00 |
| Pierre Ferrand Ancestrale 30 Year Grande Champagne |
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$82.00 |
| ARMAGNAC |
| Larressingle VSOP |
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$8.00 |
| CALVADOS |
| Pere Magliore |
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$9.00 |
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| MADIERA |
| DOliveira 1983 Boal |
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$30.00 |
| SINGLE MALT SCOTCH |
| Highlands round and firm, some peat, some spice |
| Aberfeldy 12 Year Old |
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$12.00 | |
| Dalwhinnie 15 Year Old |
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$14.00 | |
| Glenmorangie 10 Year Old |
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$11.00 | |
| Glenmorangie Port Wood 12 Year Old |
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$12.00 | |
| Glenmorangie Sherry Wood 12 Year Old |
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$12.00 | |
| Glenmorangie 15 Year Old |
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$15.00 | |
| Balvenie Double Wood 12 Year Old |
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$12.00 |
Speyside elegant, yet complex, refined smokiness
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| Balvenie Single Barrel 15 Year Old |
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$15.00 |
Speyside elegant, yet complex, refined smokiness
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| Balvenie Sherry Wood 17 Year Old |
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$24.00 |
Speyside elegant, yet complex, refined smokiness
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| Balvenie Port Wood 21 Year Old |
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$28.00 |
Speyside elegant, yet complex, refined smokiness
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| Balvenie Single Barrel 30 Year Old |
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$48.00 |
Speyside elegant, yet complex, refined smokiness
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| Cragganmore 12 Year Old |
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$10.00 |
Speyside elegant, yet complex, refined smokiness
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| Glenfiddich 12 Year Old |
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$12.00 |
Speyside elegant, yet complex, refined smokiness
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| Glenfiddich Solera Reserve 15 Year Old |
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$16.00 |
Speyside elegant, yet complex, refined smokiness
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| Glenlivet 12 Year Old |
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$12.00 |
Speyside elegant, yet complex, refined smokiness
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| Glenlivet 18 Year Old |
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$18.00 |
Speyside elegant, yet complex, refined smokiness
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| Glenrothes Select Reserve |
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$11.00 |
Speyside elegant, yet complex, refined smokiness
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| Macallan 12 Year Old |
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$12.00 |
Speyside elegant, yet complex, refined smokiness
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| Macallan 18 Year Old |
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$24.00 |
Speyside elegant, yet complex, refined smokiness
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| Macallan Fine Oak 21 |
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$42.00 |
Speyside elegant, yet complex, refined smokiness
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| Macallan 30 Year Old |
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$68.00 |
Speyside elegant, yet complex, refined smokiness
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| Oban 14 Year Old |
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$16.00 |
Speyside elegant, yet complex, refined smokiness
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| Ardbeg 10 Year Old |
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$11.00 |
Islay peaty, mossy, smoky
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| Bowmore Legend |
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$8.00 |
Islay peaty, mossy, smoky
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| Bowmore 12 Year Old |
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$10.00 |
Islay peaty, mossy, smoky
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| Bruichladdich 10 Year Old |
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$11.00 |
Islay peaty, mossy, smoky
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| Bruichladdich 15 Year Old |
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$16.00 |
Islay peaty, mossy, smoky
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| Lagavulin 16 Year Old |
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$16.00 |
Islay peaty, mossy, smoky
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| Laphroaig 10 Year Old |
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$10.00 |
Islay peaty, mossy, smoky
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| Glenkinchie 10 Year Old |
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$10.00 |
Lowland fragrant, yet reserved
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| For The Table |
| Chicken Lollipops |
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$10.00 |
bbq sauce, bleu cheese
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| Tempura Shrimp |
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$18.00 |
cumin, citrus, miso
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| Mussels Provençal |
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$16.00 |
garlic bread
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| Tempura Calamari |
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$14.00 |
miso and sriracha glaze, citrus marmalade
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| Mini Kobe Corn Dogs |
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$12.00 |
mustard oil, ketchup
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| Chicken Satay Skewers |
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$16.00 |
thai dipping sauce
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| Onion Soup |
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$8.00 |
gruyere, spanish sherry, crouton
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| Jersey Tomato Gazpacho |
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$7.00 |
mango, cucumber, cilantro oil
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| Parfait of Tuna and Salmon Tartars |
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$13.00 |
crème fraîche, lemon and lime zests with caviar supplement $10
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| Fried East Coast Oysters |
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$14.00 |
lemon, parsley, remoulade, mustard seed pickled vegetables
MORE
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| Market Sashimi |
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$15.00 |
wasabi crème fraîche, seaweed salad
MORE
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| Jumbo Lump Crab Cake |
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$16.00 |
watercress salad, caper-piquillo pepper emulsion
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| Spring Gnocchi |
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$12.00 - $23.00 |
wild mushrooms, english peas, ricotta salata
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| Caesar Salad |
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$9.00 |
herb croutons, cherry tomatoes, parmesan cheese
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| salad.mc |
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$12.00 |
aged goat cheese, butter lettuce, bacon, sliced apples, walnut vinaigrette
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| Simple Salad |
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$8.00 |
baby greens, shaved fennel, mustard vinaigrette
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| Yellowfin Tuna |
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$28.00 |
mustard crust, jicama, haas avocado, grapefruit essence
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| Organic Salmon BLT |
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$25.00 |
bacon chip, frissee, oven-dried tomatoes, white bean ragout
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| Fire Roasted Prawns |
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$30.00 |
cherry tomatoes, grilled brioche, bok choy, red pepper and citrus essence
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| Short Hills Ribs |
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$26.00 |
cumin scented polenta, thumbelina carrots, sweet & sour onions, baby turnips
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| Filet Mignon |
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$30.00 |
bacon, bleu cheese, california watercress, potato pancake
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| *Organic Roasted Chicken |
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$21.00 |
lemon, parsley, braised yukon gold potatoes, sautéed spinach
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| *28 Day Dry-Aged Bone-In Prime Ribeye |
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$36.00 |
wild mushroom and yukon gold potato hash
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| Berkshire Pork Chop |
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$30.00 |
littleneck clams, roasted peppers
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| Eggplant Parmigian |
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$17.00 |
golden tomato confit, basil essence
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| dessert wine |
| Moscato dAsti |
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$7.00 |
Bricco Del Sole DOCG 2005, Piedmont
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| Brachetto dAcqui |
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$9.00 |
Coppo 2002, Piedmont
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| Muscat |
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$9.00 |
Beame de Venise Coyeux 2002, Rhone
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| Muscat |
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$42.00 |
Torbreck Bothie 2003, Barossa
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| Riesling |
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$72.00 |
Alois Kracher Cuvee BA 2004, Austria
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| Riesling |
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$122.00 |
Inniskillin 2002, Canada
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| Dolce |
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$118.00 |
Far Niente 2002, Napa Valley
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| Tokaji |
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$89.00 |
Chateau Pajzos 5 Puttonyos 2002, Hungary
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| Sauternes |
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$130.00 |
Chateâu Guiraud 2002, Bordeaux
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| Sauternes Chateâu |
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$680.00 |
dYquem 2000, Bordeaux
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| port |
| Fonseca |
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$12.00 |
10 Year Portugal
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| Taylor Fladgate |
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$14.00 |
Taylor Fladgate
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| Churchills |
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$14.00 |
20 Year Portugal
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| Cockburns |
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$18.00 |
Quinta dos Canais 2003
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| French Press Coffee |
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$3.00 - $8.00 | |
| Cappuccino |
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$4.00 | |
| Espresso |
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$4.00 | |
| Mighty Leaf Tea |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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