Rock Harbor Grill Restaurant Menu and Prices
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Rock Harbor Grill Restaurant Menu
| Appetizers |
| Crab & Avocado Martini |
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$8.00 |
Lump crabmeat and sliced avocados tossed in a citrus vinaigrette
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| Panko Encrusted Prawns |
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$7.00 |
Jumbo prawns paired with a smoked gouda risotto cake and macerated cherries
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| Portobello Stack |
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$8.00 |
Marinated portobello cap with sun dried tomatoes, basil pesto and melted mozzarella cheese finished with a balsamic reduction
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| Rock Harbor Skillet |
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$8.00 |
Fried green tomatoes, roasted garlic, shallot confit and a charred red pepper tapenade served with sliced french bread
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| Parmesan Encrusted Oysters |
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$7.00 |
Sweet tomato and onion compote; bacon aioli
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| Salads |
| Rock Harbor House Salad |
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$4.00 |
Mixed greens, cherry tomatoes, cucumbers, shaved onions & white cheddar with a champagne vinaigrette
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| Spinach Salad |
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$5.00 |
Baby spinach, balsamic soaked strawberries, candied pecans, pickled red onions, and crumbled goat cheese tossed in a lavender vinaigrette
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| Caesar Salad |
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$6.00 |
Romaine lettuce tossed in a chianti spiked caesar dressing with toasted pita points, oven roasted tomatoes and shaved pecorino cheese
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| Soups |
| Corn and Shrimp Chowder |
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Price may varies | |
| Carrot Ginger Bisque |
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$5.00 | |
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| Soup du Jour |
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$5.00 |
Chefs daily selection
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| Rock Harbor Soup Flight |
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$9.00 |
All 3 soups served with french bread
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| Entrees |
| Rock Harbor Fish n Chips |
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$8.00 |
Golden fried white fish served with french fries and cole slaw
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| Fried Shrimp Platter |
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$9.00 |
Breaded shrimp fried to a golden brown, served with french fries and cole slaw
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| Short Rib Sandwich |
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$10.00 |
Braised boneless short ribs on a kaiser bun, served with onion rings and cole slaw
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| Rock Harbor Caprese Sandwich |
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$9.00 |
Sliced tomato, mozzarella and chiffonade basil, drizzled balsamic reduction; onion rings and slaw
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| Hawaiian Heat Wave |
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$10.00 |
Grilled chicken breast on a kaiser bun with crisp bacon, white cheddar cheese, sliced pineapple and a habanero BBQ sauce served with onion rings and cole slaw
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| Chefs Summer Garden |
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$8.00 |
Fried green tomato with roasted summer squash, charred red pepper, sliced basil and feta cheese on a kaiser bun; onion rings and cole slaw
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| Rock Harbor Chicken Salad Sandwich |
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$7.00 |
White chicken breast, sweet onions, celery and mayo tossed together and served on a croissant served with onion rings and cole slaw
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| Salmon BLT |
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$10.00 |
Grilled salmon, bacon, lettuce and tomato served on a kaiser bun with tartar sauce; french fries and slaw
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| Shrimp & Penne |
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$9.00 |
Sauteed shrimp & seasonal vegetables tossed with penne pasta in a roasted garlic and herb oil finished with shaved parmesan
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| Rock Harbor Fish Sandwich |
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$7.00 |
Seared whitefish served on a kaiser bun with lettuce, tomato and tartar sauce; french fries & slaw
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| Crab Cake Sandwich |
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$10.00 |
Seared lump crab cake on a kaiser bun with tartar sauce, lettuce and tomato; french fries & slaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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