The Table Menu and Prices
The Table Menu
| Soups & Salads |
| Sweet Gem Lettuces |
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$9.00 |
California bing cherries, toasted pistachios. Vegetarian
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| Coke Farms Baby Beets |
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$10.00 |
Hazelnut gremolata, hass avocado. Vegetarian
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| Chefs Soup of the Day |
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$5.00 | |
| Entrees |
| Sourdough Spaetzle |
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$18.00 |
Cherry tomatoes, ramesco. Vegetarian
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| Superior Farms Lamb Sirloin |
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$30.00 |
Spiced russet potatoes, honey-lime yogurt
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| Pan Roasted Striped Bass |
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$24.00 |
Oregon bay shrimp, capay valley heirloom melons
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| Braised Beef Cheeks |
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$23.00 |
Hand-cut arugula, pickled beets, buttermilk horseradish
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| Milk Braised Veal |
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$25.00 |
Blistered pearl onions, black eyed peas
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| Dry Aged Prime New York Steak |
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$29.00 |
Comanche creek toy box squash, white cheddar potato fritter
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| The Only Burger |
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$14.00 |
That belongs on the table aged white cheddar
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| Share |
| Grilled Tolenas Quail |
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$14.00 |
Tandoori rub, green farro tabouleh
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| Chipotle-Spiked Meatballs |
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$11.00 |
Herb emulsion
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| Tuna Conserva |
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$10.00 |
Avocado crema, green olive tapenade
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| Roasted Bone Marrow |
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$13.00 |
Charred ciabatta, salsa verde
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| Brentwood Corn Alfredo |
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$13.00 |
Rustichella pappardelle pasta, maitake mushrooms. Vegetarian
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| Grilled Pork Belly |
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$12.00 |
Frog Hollow stone fruit, buttermilk biscuit
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| Marinated French Fingerlings |
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$7.00 |
Pickled celery, chopped farm egg. Vegetarian
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| Central Valley Rabbit Fritters |
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$9.00 |
Sugar crisp carrots, rogue creamery blue cheese dressing
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| Snacks |
| Ajs Kimchee |
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$4.00 |
Vegetarian
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| Yukon Potato Wedges & Dip |
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$6.00 |
Seasonal dip
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| Wilgenburg Fried Green Tomatoes |
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$6.00 |
Vegetarian
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| Crispy Chickpea Fries |
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$6.00 |
Straus family creamery yogurt. Vegetarian
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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