Passion The Restaurant Menu and Prices
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Passion The Restaurant Menu
| Salads |
| Add tuna $7.00, chicken or shrimp $5.00 to any salad |
| Caesar Salad |
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$8.00 |
Chef garetts version of the classic dressing, romaine hearts and asiago cheese crisp
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| Classic Greek Salad |
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$9.00 |
With feta cheese, pepperoni, cucumber, tomato and kalamata olives
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| Warm Spinach Salad |
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$10.00 |
Spinach and maytag bleu cheese, pears, apples and caramelized walnuts tossed with fig balsamic vinaigrette
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| Classic Caprese Salad |
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$9.00 |
With fresh vine ripe tomato, basil and mozzerella cheese topped with an aged balsamic reduction
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| Passion Cold Plate |
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$13.00 |
Tuna and chicken salad, curry potato salad and cole slaw, pickles, hard boiled egg, tomatoes and nicoise olives
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| House Salad |
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$5.50 | |
| Soups |
| Soup de Jour |
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$5.50 - $8.50 |
| Chef Barners Famous She-Crab Soup |
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$7.00 - $10.00 |
| Gourmet Hamburger |
| All burgers served with lettuce, tomato, cole slaw and fries. Add 4 for truffle fries |
| Blackened & Bleu |
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$11.00 |
Cajun spiced with melted bleu cheese. Add crab meat $7.00
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| Bacon Lovers |
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$11.00 |
With swiss cheese, applewood smoked bacon and a horseradish crème fraiche
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| South West |
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$10.00 |
Grilled with a tomato, shredded lettuce, Chefs taco sauce, cheddar and sour cream
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| American |
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$10.00 |
Applewood bacon, sliced ham, onion, jalapeno, taco sauce, pickles
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| Wraps |
| All wraps served with curry potato salad and cole slaw |
| Philly Steak |
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$11.00 |
6 oz Thinly sliced Ribeye, sauteed onions, and cheddar cheese
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| Chicken Courdon Blue |
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$10.00 |
Grilled chicken breast, sliced ham, swiss cheese, lettuce and tomato
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| Vegan |
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$9.00 |
Chefs choices of fresh seasoned vegetables with strawberry balsamic reduction
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| Favorites |
| Proscuitto Wrapped Shrimp & Grits |
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$11.00 |
Carolina jumbo shrimp wrapped with serrano ham with cheddar cheese grits and the chefs BBQ sauce
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| Filet Mignon |
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$15.00 |
Petite filet served with pomme frites and seasonal vegetable
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| Crab Cake |
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$14.00 |
Pan seared 4oz lump crab meat with roasted garlic remoulade and BBQ cole slaw
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| Blackened Tuna Steak |
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$12.00 |
With roasted garlic remoulade, curry potato salad and cole slaw
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| Seared Filet of Salmon |
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$13.00 |
With garlic mashed potatoes, fresh seasonal vegetables and balsamic reduction
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| Shrimp and Chicken Penne |
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$13.00 |
Sauteed jumbo shrimp, grilled chicken, marinated oven-dried tomatoes, garlic and shallot in a white wine sauce and basil oil
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| Grilled Vegan Tower |
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$11.00 |
Marinated portabella mushroom stuffed with seasonal vegetables, balsamic reduction and BBQ cole slaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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