Menu With Price Menu Roots the Restaurant Menu

Roots the Restaurant Menu and Prices

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Appetizers

Vegetable Quiche	0	$8.95	Ayers farm eggs, vegetables and local cheese baked in puff pastry served over radical roots farm greens. MORE
Cheese Fondue	0	$9.95	A blend of Vermont cream, assorted local cheeses, herbs and blue cheese gratin, drizzled with honey and served with fruit and grilled bread. MORE
Lemon Basil Shrimp	0	$9.95	Lemon-basil marinated shrimp grilled and served in a phyllo cup with a woods market garden tomato, basil and brie relish with greens MORE
Barbecue Shrimp	0	$9.95	Shrimp pan seared with blueberry barbecue sauce, served over red pepper polenta. Gluten free MORE
Chicken Dumplings	0	$8.95	Misty Knoll Farm chicken and mixed vegetables wrapped in wonton skin, poached and served with Asian slaw and a soy, cilantro and ginger sauce. MORE
Black Bean Cakes	0	$8.95	Black beans, roasted red peppers, scallions and cilantro, pan seared, served with pico de gallo and guacamole. Gluten free MORE
Calamari	0	$9.95	Lightly breaded calamari fried and tossed with peppers and garlic served with ancho pepper aioli. MORE
Tuna Sliders	0	$11.95	Seared tuna served on two house made slider rolls with wasabi aioli and Asian slaw. MORE
Cheese Board	0	$12.95	An assortment of local cheeses served with orange marmalade, spinach pesto, pepper jelly and crostini. MORE
Shrimp Ceviche	0	$9.95	Shrimp served chilled with cucumber, tomato, onion, garlic, corn tortillas and guacamole. Gluten free MORE

Salads

Roots Salad	$6.95	Local greens tossed with assorted vegetables and served with choice of dressing: Greek, maple vinaigrette, ranch, walnut, soy-sesame, blue cheese. Gluten free MORE
Greek Kale Salad	$9.95	Massaged kale tossed with kalamata olives, roasted red peppers, local feta cheese, sun dried tomatoes, artichoke hearts, onions and cucumbers. Gluten free MORE
Scallop Salad	$14.95	Fresh scallops pan seared and served over warm spinach with mushrooms, grape tomatoes, onion, vermont smoke & cure bacon and blue cheese. Gluten free MORE
Seared Shrimp Salad	$13.95	Pan seared shrimp tossed with walnut dressed greens, dried cranberries, vermont smoke & cure bacon, onions, apples and blue ledge farm goat cheese. Gluten free MORE
Grilled Caesar Salad	$9.95	Crisp romaine lettuce grilled and served with house made caesar dressing, parmesan cheese and croutons. Add anchovies $1.00 MORE
Beet Salad	$8.95	Local beets served with lemon-dressed baby arugula, red peppers, onions and blue ledge farm goat cheese. Gluten free MORE
Quinoa	$9.95	Toasted quinoa tossed with basil pesto, grilled Maplebrook Farms mozzarella cheese and woods market garden tomatoes, served over greens. Gluten free MORE

Soups

Add a cup of soup or small roots salad to any sandwich or entree for $3.50

White Bean and Kale	0	$3.95 - $4.95	Gluten free MORE
Soup of the Day	0	$3.95 - $4.95
Gluten-Free Bread	0	$2.50

Entrees

Salmon Florentine	$19.95	Fresh salmon fillet grilled to medium, served over a sweet potato hash with radical roots farm spinach pesto. Gluten free MORE
Soy & Sesame Tofu	$15.95	VT Soy tofu pan seared and tossed with sauteed vegetables in a gluten-free soy, sesame, cilantro and lime sauce with rice noodles and served over radical roots farm greens. Gluten free MORE
Flank Steak	$24.95	VT Family Farms flank steak grilled to your taste, served over roasted red potatoes with a smoked portobello mushroom relish and red wine reduction. Gluten free MORE
Mushroom Risotto	$17.95	Roasted shitake, portobello, oyster and button mushrooms cooked with misty knoll farm chicken, italian style rice, onions, garlic and parmesan cheese. Available Vegetarian. Gluten free MORE

Sandwiches

Each sandwich comes with choice of side.

Portobello Sandwich	0	$7.95	Grilled portobello mushroom served on a house made toasted roll with tomato, vermont cheddar cheese, baby arugula and basil aioli. MORE
Roasted Turkey Sandwich	0	$8.95	Oven-roasted stonewood farm turkey served on baba a louis bread with apples, onions and cranberry-sage aioli. Add vermont cheddar cheese 1.00 MORE
Chicken & Mushroom Wrap	0	$8.95	Roasted misty knoll farm chicken served on grilled flat bread with garlic aioli, roasted mushrooms, greens and choice of side. Add cheese $1.00 MORE
Hathaway Burger	0	$10.95	Hamburger made from Hathaway beef, served on a house made toasted roll with lettuce, tomato and onions. Add blue ledge farm goat cheese, blue cheese, vermont cheddar cheese, vsc bacon, sauteed mushro MORE
Smoked Pork Sandwich	0	$9.95	House-smoked brown boar farm pork served on a house made toasted roll, topped with coleslaw, blueberry barbecue sauce and vermont cheddar cheese MORE
Steak Wrap	0	$12.95	Vermont family farms flank steak frilled to medium, sliced thin and served in a grilled flat bread, with caramelized onion, blue cheese sauce and baby arugula MORE

Black Bean Sandwich	0	$7.95	Twin black bean cakes served on baba a louis bread with lettuce, pico de gallo and vermont cheddar cheese. Add guacamole $1.00 MORE
Fish Tacos	0	$10.95	Pan-seared haddock served in corn tortillas with Mexican-style coleslaw, guacamole and mango-chipotle sauce, served with rice. Gluten free MORE
Turkey Burger	0	$10.95	Stonewood farm ground turkey pan seared and served on a toasted baba a louis english muffin with sun dried tomato basil aioli, maplebrook farms mozzarella cheese, tomatoes, and greens. MORE
Tempeh Sandwich	0	$8.95	Organic tempeh marinated with cilantro and grilled, served on toasted Baba A Louis bread with guacamole, tomato, and baby arugula. MORE

Sides

Coleslaw	$4.00	Gluten free. MORE
Toasted Quinoa	$4.00	Gluten free MORE
Hand-cut French Fries	$4.00
Homemade Chips	$4.00
Seasonal Roasted Vegetable	$4.00
Cheddar Polenta	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.