Sage Woodfire Perimeter Menu and Prices
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Sage Woodfire Perimeter Menu
| Tavern Appetizers |
| Bruschetta |
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$8.55 |
Kalamata olives, cherry tomatoes and sun dried tomatoes on woodfire grilled tuscan bread with crumbled imported feta cheese
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| Calamari Fritti |
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$9.95 |
Crispy calamari, chipotle aioli, pomodoro sauce
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| Lump Crabmeat Mushroom |
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$12.55 |
Garlic herb butter glaze
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| Steamed P.E.I. Mussels |
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$9.95 |
Spicy pomodoro sauce, garlic crostini
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| Woodfire Rosemary Shrimp |
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$13.95 |
Rosemary skewers, pancetta bacon wrapped jumbo shrimp
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| Thai Chicken Skewers |
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$8.95 |
Woodfire grilled marinated chicken skewers, fresh pineapple, sesame peanut sauce, and spicy chili infused oil for dipping
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| Spicy Ahi Tuna Tartare |
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$13.95 |
Soy, ginger, lime, toasted pinenuts, wasabi aioli, crispy wontons
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| Seared Diver Scallops |
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$12.55 |
Black bean cakes and mango salsa
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| Beef Tenderloin Skewers |
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$12.55 |
Garlic aioli
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| Fresh Blue Point Oysters |
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$11.95 |
1/2 dozen, champagne mignonette, cocktail sauce, and fresh horseradish
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| Low Country Shrimp and Grits |
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$13.95 |
Sauteed jumbo shrimp, caramelized onions, roasted red peppers, tangy sherry reduction
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| Gourmet Salads |
| Our homemade salad dressings include: balsamic vinaigrette, caesar, ranch, blue cheese, honey dijon, and greek vinaigrette. add woodfire grilled chicken $4.55 woodfire grilled salmon $6.95 woodfire grilled shrimp (4) $7.75 woodfire grilled black angus bee |
| Sage House Salad |
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$6.75 - $3.95 |
Mixed field greens, radicchio, shaved red onions, tomatoes, and cucumbers, your choice of dressing.
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| Caesar Salad |
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$8.95 - $4.95 |
Hearts of romaine, homemade spicy croutons, and shaved asiago cheese.
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| Greek Salad |
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$9.95 - $5.95 |
Hearts of romaine with vine-ripe tomatoes, cucumbers, red onions, kalamata olives, dolmade, pepperoncinni, and imported feta cheese, tossed with oregano, extra virgin olive oil, and vinegar.
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| Tavern Iceburg Salad |
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$8.55 - $5.95 |
Half head of iceberg lettuce with crumbled blue cheese, diced crispy applewood smoked bacon and diced tomatoes.
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| Chicken Arugula Salad |
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$12.95 |
Woodfire grilled chicken breast, arugula, radicchio, roasted red peppers, topped with honey glazed walnuts, and shaved asiago cheese, tossed with a sherry shallot vinaigrette.
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| Seared Sesame Tuna |
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$15.95 |
Rare yellowfin tuna over mixed field greens with mandarin oranges and crispy wasabi wontons, tossed with a soy ginger vinaigrette.
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| Woodfire Grilled Salmon Paillard |
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$14.55 |
Woodfire grilled atlantic salmon over mixed field greens, fresh mozzarella, grilled portabello mushrooms, cherry tomatoes, shaved red onions and cucumber, tossed with balsamic vinaigrette.
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| Soup and Salad |
| Served with a bowl of the soup of the day and your choice of salad |
| Sage Garden Salad |
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$9.75 |
| Caesar Salad |
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$9.95 |
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| Greek Salad |
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$9.95 |
| Soup |
| All soups are made fresh daily |
| Shrimp Bisque |
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$6.55 |
Aromatic shrimp bisque with sherry cream
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| French Onion Soup |
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$6.55 |
Vidalia, red and white onions, valio finlandia swiss, parmesan crostini
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| Soup of the Day |
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$6.15 | |
| Soup and Sandwich |
| Served with a bowl of the soup of the day and choice of half a sandwich from below. add $0.40 for shrimp bisque or french onion soup. |
| Turkey Sandwich |
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$9.95 |
Smoked turkey, applewood smoked bacon, lettuce, tomato, toasted honey wheat. choice of french fries or sauteed seasonal vegetables.
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| Tuna Salad Sandwich |
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$9.95 |
White chunk tuna salad, crisp lettuce, toasted honey wheat, choice of french fires or sauteed seasonal vegetables.
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| Tuna Melt Grill |
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$9.95 |
White chunk tuna salad, grilled tomatoes, melted american cheese, on grilled jewish rye, choice of french fires or sauteed seasonal vegetables.
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| Entrees |
| Add a crisp salad to any lunch entree: house $3.95, caesar $4.95, greek $5.95, tavern iceberg $5.95 |
| Woodfire Grilled Salmon |
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$13.95 |
Topped with artichoke and lump crabmeat, over wild rice and sauteed haricot vert with a chardonnay caper beurre blanc
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| Blackened Tilapia |
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$12.95 |
Pan seared, black bean and corn salsa, saffron rice pilaf, sauteed seasonal vegetables
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| Black Angus Ribeye Steak |
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$16.55 |
10 oz. Woodfire grilled ribeye, with hand cut steak fries and sauteed broccoli rabe
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| Portabello Chopped Angus Sirloin |
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$11.95 |
12 oz. Woodfire grilled chopped sirloin, portabello mushrooms, caramelized onions, over yukon gold mashed potatoes, sauteed seasonal vegetables and mushroom bordelaise
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| Woodfire Grilled Petite Filet |
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$21.25 |
6 oz. Black angus tenderloin, sauteed spinach, hand cut steak fries
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| Paninis, Wraps and Tavern Sandwiches |
| Portabello Chicken Panini |
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$9.95 |
Woodfire grilled chicken breast, portabello mushrooms, roasted red peppers, fresh mozzarella, green onion mayonaise on grilled italian baguette
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| Smoked Turkey Panini |
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$9.95 |
Thinly sliced smoked turkey breast, crisp apple smoked bacon, sliced tomato and melted valio finlandia swiss, on grilled italian baguette
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| Chicken Caesar Wrap |
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$9.95 |
Woodfire grilled chicken, diced tomatoes, topped with shaved asiago cheese and romaine lettuce, wrapped in a sun dried tomato tortilla
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| Smoked Turkey Wrap |
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$9.95 |
Thinly sliced smoked turkey breast, pancetta bacon, fresh mozzarella, diced tomato, drizzled with a cranberry aioli, wrapped in a spinach tortilla
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| Blackened Fish Tacos |
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$9.95 |
Pan seared blackened tilapia, jicama slaw, jalapeño sour cream, and flour tortillas
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| Reuben Grill |
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$10.95 |
Thinly sliced corned beef, piled high on grilled jewish rye, melted valio finlandia swiss, grilled sauerkraut, tomato horseradish remoulade
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| Tuna Melt Grill |
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$9.95 |
White chunk tuna salad, grilled tomatoes, melted american cheese, on grilled jewish rye
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| Salmon B.L.T |
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$10.95 |
Grilled atlantic salmon, applewood smoked bacon, beef steak tomatoes, crispy lettuce,green onion aioli on toasted rye bread
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| Woodfire Chicken Pesto Sandwich |
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$9.95 |
Sun dried tomatoes, fresh arugula, valio finlandia swiss cheese, pesto aioli on grilled italian baguette
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| Lamb Gyro Grill |
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$9.95 |
Grilled thin slices of lamb, shredded lettuce, diced tomatoes, and onions, wrapped in a grilled pita with cucumber yogurt dressing
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| Chipotle Bbq Pork |
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$8.95 |
Pulled pork, fresh mango salsa with a toasted sesame seed bun
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| Woodfire Black Angus Burgers |
| 10 oz usda premium black angus ground beef, prepared thick and juicy over our woodfire grill on a toasted sesame seed bun, with lettuce, tomato, onion, and pickle. your choice of french fries or sauteed seasonal vegetables. |
| Black Angus Cheeseburger |
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$9.55 |
American, cheddar, valio finlandia swiss, or feta cheese
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| Chophouse Angus Cheeseburger |
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$9.95 |
Valio finlandia swiss, applewood smoked bacon
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| Tavern Angus Cheeseburger |
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$9.95 |
Sauteed mushrooms and sauteed onions, pancetta bacon, crumbled maytag blue cheese
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| Woodfire Tavern Features |
| Goat Cheese Stuffed Chicken |
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$13.55 |
Woodfire grilled chicken breast, sun dried tomatoes over rosemary roasted yukon gold potatoes with sauteed haricot vert, drizzled with balsamic reduction
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| Veal, Angus Beef and Pork Meatloaf |
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$12.55 |
Yukon gold mashed potatoes with sauteed seasonal vegetables, mushroom bordelaise
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| Pappardelle Short Rib Ragu |
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$13.95 |
Angus beef short ribs, saffron pappardelle pasta, pesto ricotta
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| Woodfire Grilled Chicken Breast |
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$12.55 |
Yukon gold roasted potatoes, sauteed seasonal vegetables with mushroom bordelaise
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| Table Side Dishes |
| Yukon Gold Mashed Potatoes |
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$5.95 |
| Yukon Gold Roasted Potatoes |
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$5.95 |
| Hand Cut Steak Fries |
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$5.95 |
| Sauteed Spinach |
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$5.95 |
| Sauteed Seasonal Vegetables |
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$5.95 |
| Sauteed Asparagus |
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$5.95 |
| Sauteed Broccoli |
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$5.95 |
| Sauteed Haricot Verts |
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$5.95 |
| Basmati Rice |
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$5.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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