Salar Restaurant and Lounge Menu and Prices
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Salar Restaurant and Lounge Menu
| Appetizers |
| Chorizo in Sherry |
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Price may varies |
Diced spanish chorizo, sauteed onions and red bell peppers, flambeed with spanish oloroso sherry and served over polenta. Gluten free
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| Fried Calamari |
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Price may varies |
Crispy calamari rings marinated in smoked paprika, served with a creamy cocktail and spicy peruvian chili sauce
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| Chicken Chicharrones |
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Price may varies |
Chicken thigh strips marinated and deep fried, served with a lime, cilantro, yellow peruvian chili pepper sauce
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| Shrimp and Grits |
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Price may varies |
Grilled shrimp served atop peruvian corn and spice infused warm quinoa finished with a spicy red pepper coulis. Gluten free
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| Peruvian Empanadas |
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Price may varies |
Juicy stir-fried beef tenderloin and peruvian spices wrapped in turnovers
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| Baked Scallops Parmesan & Rocoto Sauce |
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Price may varies |
Wild caught jumbo sea scallops served on the shell with rocoto pepper sauce, parmesan cheese, butter and a splash of fresh lime juice
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| Chicken Croquettes |
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Price may varies |
Pulled chicken seasoned with sauteed onions, capers and parmesan blended with bechamel and coated with panko served with cilantro yogurt sauce.
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| Tuna Tiradito |
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Price may varies |
Chilled sashimi style wild-caught yellowfin ahi tuna served in a lime, cilantro, aji pepper sauce. Gluten free
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| Pork Belly |
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Price may varies |
Crispy pork belly on a bed of sweet potato duo, lima bean puree and topped with an onion relish. Gluten free
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| Cebiche |
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Price may varies |
Thinly sliced fresh catch of the day macerated in fresh lime juice, red onions and spices, topped with fried calamari. Gluten free
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| Soup of the Day |
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| Salads |
| The Salar |
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Spring mix salad greens, roasted golden beets, roasted peppers, parmesan flatbread croutons, with a smoked onion vinaigrette. Gluten free
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| Baby Kale Salad |
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Price may varies |
Roasted butternut squash, toasted almonds, pomegranate with warm bacon and mushroom vinaigrette. Gluten free
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| Warm Carpese |
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Price may varies |
Warm, slow roasted tomatoes, and fresh cepponelli, mozzarella with caper balsamic dressing accompanied by basil crostinis. Gluten free
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| Inca Salad |
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Price may varies |
Red and white peruvian quinoa, with cherry tomatoes and sweet baby peppers, seasoned with cilantro lime vinaigrette and served atop a bed of sauteed baby bok choy
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| Goat Cheese & Marcona Salad |
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Price may varies |
Baby arugula leaves, toasted marcona almonds, goat cheese, raspberries and our house made wine jelly vinaigrette. Gluten free
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| Seared Ahi Tuna Salad |
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Price may varies |
8 oz. Wild caught yellow fin ahi tuna steak, spring mix greens, yellow beets, shredded carrots, fried wantons and chipotle cream dressing. Gluten free
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| Simply Prepared |
| Seasonal with olive oil, sea salt and crushed black pepper. Served with choice of mashed potatoes or fries with broccoli, haricot verts or sauteed spinach. Gluten free |
| 13 oz Rib Eye |
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Price may varies |
| 8oz Catch of the Day |
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Price may varies |
| 14 oz Center Cut Pork Chops |
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| 7 oz Filet Mignon |
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Price may varies |
| Vegetarian |
| White Bean Vegan Scallops |
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Price may varies |
Pureed white beans with coriander and onions, served with sofrito on a bed of sauteed spinach, topped with a smoked onion vinaigrette.
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| Grilled Marinated Tofu & Vegan Barley Primavera |
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Price may varies |
Marinated tofu, sauteed onion, cherry tomatoes and garlic, with arugula, served over barley with chimichurri sauce. Gluten free.
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| Artisan Linguini |
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Price may varies |
Tossed with sauteed mushrooms, baby arugula and toasted walnuts finished with a lemon cream sauce and garnished with crumbled bleu cheese.
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| Fish & Seafood |
| Gluten free |
| Peruvian Seafood Rice |
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Price may varies |
Sauteed scallops, shrimp, mussels, calamari and little neck clams combined with peruvian spices, sofrito and rice
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| Red Quinoa Encrusted Chilean Sea Bass |
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Price may varies |
Chilean sea bass, encrusted with red quinoa, seared then baked, served with a peruvian yellow pepper cream sauce on a bed of bacon and leek confit and accompanied by cilantro rice
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| Sole Filet |
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Golden broiled sole filet topped with a parmesan, sweet yellow onion creamy crust over champagne sauce accompanied by sauteed spinach and mashed potatoes
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| Pecan & Sage Encrusted Salmon |
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Price may varies |
Salmon filet served with chardonnay and saffron sauce, yucca puree and haricot verts
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| Shrimp Skewers |
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Price may varies |
Grilled shrimp marinated in chipotle chili and tequila on a bed of cilantro pesto, served with mashed potatoes and bacon roasted cherry tomatoes
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| Corvina Chorrillana |
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Price may varies |
Pan seared south american seabass served with white wine sauteed vegetables and jasmine rice
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| Artisanal Pizzas |
| Spanish Chrizo & Roasted Peppers |
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Price may varies |
Marinara sauce, mozzarella and provolone topped with fresh arugula leaves
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| Grilled Chicken & Artichoke |
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Price may varies |
Pesto sauce and a blend of mozzarella, fontina, white cheddar, asiago and romano cheese topped with fresh thyme
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| Grilled Portobello & Roasted Veggies |
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Price may varies |
Marinara sauce, mozzarella and provolone topped with fresh basil and cherry tomatoes. Gluten free
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| Scallop, Shrimp & Pesto |
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Price may varies |
Seared wild caught sea scallops, shrimp, pesto sauce, mozzarella and provolone topped with a chiffonade of fresh basil and baby spinach
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| White Prosciutto |
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Price may varies |
Shaved prosciutto, toasted pine nuts, arugula and truffle oil with white sauce and a blend of mozzarella, fontina white cheddar, asiago and romano cheeses
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| Meats |
| Tierra Y Mar |
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Price may varies |
5 oz Grilled lobster tail and 7 oz filet mignon, warm cilantro chimichutti butter accompanied by grilled asparagus and roasted potatoes. Gluten free
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| Beef Saltado Style |
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Price may varies |
Pan seared strips of filet mignon with sauteed onions, tomatoes, yellow peruvian peppers and spices tossed with fried potatoes over jasmine rice
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| Beef Tenderloin Skewer |
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Price may varies |
Marinated and grilled tenderloin served with a gorgonzola bleu cheese sauce, bacon herb roasted cherry tomatoes and roasted potatoes. Gluten free
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| Cabernet Lamb Shank |
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Price may varies |
Slowly braised lamb and creamy barley with parmesan and baby kale served with roasted carrots. Gluten free
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| Pork Filet Mignon |
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Price may varies |
Grilled pork filet mignon topped with a sauce of sweet port wine, peruvian purple corn juice and dried cherries served on a bed of roasted purple cabbage and mashed potatoes
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| Marinated Grilled Pork Chops |
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Price may varies |
Marinated and grilled pork chops topped with spicy rocoto chili jam sauce served with broccoli and roasted potatoes. Gluten free
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| Poultry |
| Almond Encrusted Chicken Scallopini |
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Price may varies |
Champagne sauce with capers and diced tomato, served with roasted potatoes and asparagus
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| Chicken Skewers |
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Price may varies |
Grilled marinated chicken breast skewers served on a bed of lime bean puree, mashed potatoes, sauteed spinach and chimichurri sauce. Gluten free
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| Duck Ragu Ravioli |
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Price may varies |
Braised maple leaf duck ragu in homemade ravioli, served with a creamy cabernet sauvignon reduction and a melange of wild mushrooms topped with aged parmesan
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| Roasted Chicken |
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Price may varies |
Half of a chicken lightly spiced and served with roasted potatoes and haricot verts. Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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