SB&G Menu and Prices
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SB&G Menu
| Appetizers |
| Five Onion Soup |
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$7.25 |
Garlic croutons with melted gruyere, smoked gouda and asiago cheese
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| Chefs Seasonal Soup Collection |
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$6.25 | |
| Osso Buco Chicken Wings |
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$10.25 |
Jumbo braised chicken shanks, deep fried served with your choice of buffalo, spicy or bourbon barbecue sauce
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| Grilled Naan Flatbread |
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$11.75 |
Oven roasted tomatoes, arugula and fresh mozzarella
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| Chicken & Cheese Quesadilla |
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$12.75 |
Marinated grilled chicken, monterey jack and cheddar cheese, pico de gallo served with roasted corn and avocado relish
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| Crab Cakes |
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$13.75 |
Pan seared lump crab cakes, served with pineapple relish, roasted garlic lemon aioli and spiced mango chutney
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| Shrimp Tempura |
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$14.75 |
Jumbo Prawns, battered and fried tempura style served with ginger lime coleslaw and sweet chili sauce
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| Calamari |
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$13.50 |
Pointe judith rhode island calamari, fried golden brown tossed with parmesan and citrus gremolata served with fra diablo sauce
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| Artisanal Cheese Board |
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$14.75 |
Daily selection of 4 artisanal cheeses, paired with fresh fruits and preserves, honey, nuts and fresh bread
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| Salads |
| Add to any salad : Lobster $9.00, chicken $5.00, shrimp $7.00, steak $7.00 |
| Beet Salad |
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$11.25 |
House pickled red and golden beets tossed with cucumber, fennel, roasted sweet onions, orange zest, fine herbs tossed in a mustard vinaigrette topped with arugula and aged goat cheese and candied wal
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| Classic Caesar |
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$11.50 |
Romaine hearts, roasted garlic herb croutons gently tossed with caesar dressing, topped shaved parmesan cheese
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| Grilled Chicken Cobb Salad |
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$15.75 |
Romaine hearts, grape tomatoes, blue cheese crumbles, red onions, cucumbers, avocado, and croutons gently tossed with your choice of dressing, topped with grilled chicken, apple wood smoked bacon and
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| Tarrytown Steak Salad |
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$15.75 |
Granny smith apples, celery, candied walnuts and grapes tossed with house made waldorf dressing served over mixed greens with marinated sliced steak
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| Marinated Mediterranean Salad |
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$9.75 |
Cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed with oregano vinaigrette
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| Steaks & Entrees |
| All entrees served with a house salad, substitute caesar salad for $2.00 |
| New York Strip |
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$32.50 |
14 oz. Aged angus beef, seasoned grilledand topped with steakhouse butter, served with seasonal vegetables and fingerling potatoes
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| Hanger Steak Frites |
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$25.50 |
Tender grilled hanger steak served with bearnaise sauce and parmesan garlic fries
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| Chicken Piccata |
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$22.25 |
Scallopini style chicken breast sauteed in lemon caper sauce, served with wild rice and seasonal vegetables
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| Lavender Brined 1/2 Roasted Chicken |
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$24.00 |
brined in lavender, citrus and fresh herbs served with roasted chicken gravy, fingerling potatoes and seasonal vegetables
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| Pasta |
| Penne Pasta, Apple Wood Smoked Chicken |
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$22.50 |
Sundried tomatoes, toasted walnuts and supreme sauce
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| Fettuccini Bolognese |
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$22.50 |
Braised veal, pork and beef in a northern italian tomato sauce with asiago cheese
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| Lobster Mac & Cheese |
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$20.50 |
Sauteed lobster in a creamy smoked gouda and aged cheddar sauce, tossed in conchiglie pasta topped with asiago cheese
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| Lobster and Shrimp Pasta |
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$24.50 |
Lobster and large prawns sauteed with sugar snap peas and fresh tomatoes, tossed with fettuccini in a light reggiano parmesan cream sauce.
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| Fresh Seafood |
| Pecan Encrusted Haddock |
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$21.25 |
Pecan encrusted baked haddock served with wild grain rice and seasonal vegetables
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| Pan Seared Sea Scallops |
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$28.00 |
Served over creamy risotto with pancetta, arugula and finished with a lemon chive reduction
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| Mediterranean Grilled Salmon |
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$29.75 |
Fresh, bay of fundy salmon grilled with our lemon thyme butter, sundried tomatoes, olive tapenade and served over a bed of sauteed spinach finished with an aged balsamic glaze
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| Swordfish Risotto |
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$27.75 |
Fresh grilled swordfish over creamy risotto risotto with fresh corn, snap peas, shrimp and a delicate lemon butter sauce
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| Burgers & Sandwiches |
| Comes with house made russett potato chips, can be substituted for sweet potato fries, beer battered fries or house salad for additional $2.00 |
| Flamed Broiled 8 oz. Angus Burger |
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$12.75 |
Grilled to your pleasing and served with lettuce, tomato and onion, on a toasted bun. Add: American, swiss, cheddar, mushrooms, sauteed, onions $0.75 each, add: Applwood smoked bacon $1.00
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| Grilled Chicken & Avocado Wrap |
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$11.25 |
Grilled chicken, fresh avocado, apple wood smoked bacon, swiss cheese, herb aioli with your choice of grilled flour or wheat tortilla
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| Blackened Salmon Sandwich |
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$13.00 |
Served with sweet tomato chutney and mixed greens on a toasted honey wheat roll
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| Grilled Vegetable Wrap |
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$9.75 |
Marinated grilled portabella mushroom, roasted red peppers, zucchini and squash served on your choice of grilled flour or wheat tortilla
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| Smoked Turkey Club |
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$10.75 |
Smoked turkey, lettuce, tomato, apple smoked bacon, roasted garlic aioli, served on your choice of whole grain, country white or marble rye toast
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| Desserts |
| Hot Fudge Sundae |
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$6.75 |
Vanilla bean ice cream topped with hot fudge sauce, fresh whipped cream and heath bar crunch
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| Chefs Seasonal Pie Selection |
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$7.75 |
Add: A la Mode $1.50
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| Vanilla Bean Creme Brulee |
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$7.00 |
Classic creme brulee infused with bourbon vanilla beans
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| Warmed Chocolate Torte |
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$7.25 |
With fresh whipped cream add : A la mode $1.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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