SB&G Menu and Prices

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SB&G menu

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Appetizers
Five Onion Soup
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$7.25
Garlic croutons with melted gruyere, smoked gouda and asiago cheese
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Chefs Seasonal Soup Collection
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$6.25
Osso Buco Chicken Wings
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$10.25
Jumbo braised chicken shanks, deep fried served with your choice of buffalo, spicy or bourbon barbecue sauce
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Grilled Naan Flatbread
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$11.75
Oven roasted tomatoes, arugula and fresh mozzarella
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Chicken & Cheese Quesadilla
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$12.75
Marinated grilled chicken, monterey jack and cheddar cheese, pico de gallo served with roasted corn and avocado relish
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Crab Cakes
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$13.75
Pan seared lump crab cakes, served with pineapple relish, roasted garlic lemon aioli and spiced mango chutney
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Shrimp Tempura
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$14.75
Jumbo Prawns, battered and fried tempura style served with ginger lime coleslaw and sweet chili sauce
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Calamari
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$13.50
Pointe judith rhode island calamari, fried golden brown tossed with parmesan and citrus gremolata served with fra diablo sauce
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Artisanal Cheese Board
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$14.75
Daily selection of 4 artisanal cheeses, paired with fresh fruits and preserves, honey, nuts and fresh bread
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Salads
Add to any salad : Lobster $9.00, chicken $5.00, shrimp $7.00, steak $7.00
Beet Salad
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$11.25
House pickled red and golden beets tossed with cucumber, fennel, roasted sweet onions, orange zest, fine herbs tossed in a mustard vinaigrette topped with arugula and aged goat cheese and candied wal
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Classic Caesar
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$11.50
Romaine hearts, roasted garlic herb croutons gently tossed with caesar dressing, topped shaved parmesan cheese
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Grilled Chicken Cobb Salad
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$15.75
Romaine hearts, grape tomatoes, blue cheese crumbles, red onions, cucumbers, avocado, and croutons gently tossed with your choice of dressing, topped with grilled chicken, apple wood smoked bacon and
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Tarrytown Steak Salad
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$15.75
Granny smith apples, celery, candied walnuts and grapes tossed with house made waldorf dressing served over mixed greens with marinated sliced steak
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Marinated Mediterranean Salad
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$9.75
Cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed with oregano vinaigrette
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Steaks & Entrees
All entrees served with a house salad, substitute caesar salad for $2.00
New York Strip
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$32.50
14 oz. Aged angus beef, seasoned grilledand topped with steakhouse butter, served with seasonal vegetables and fingerling potatoes
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Hanger Steak Frites
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$25.50
Tender grilled hanger steak served with bearnaise sauce and parmesan garlic fries
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Chicken Piccata
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$22.25
Scallopini style chicken breast sauteed in lemon caper sauce, served with wild rice and seasonal vegetables
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Lavender Brined 1/2 Roasted Chicken
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$24.00
brined in lavender, citrus and fresh herbs served with roasted chicken gravy, fingerling potatoes and seasonal vegetables
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Pasta
Penne Pasta, Apple Wood Smoked Chicken
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$22.50
Sundried tomatoes, toasted walnuts and supreme sauce
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Fettuccini Bolognese
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$22.50
Braised veal, pork and beef in a northern italian tomato sauce with asiago cheese
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Lobster Mac & Cheese
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$20.50
Sauteed lobster in a creamy smoked gouda and aged cheddar sauce, tossed in conchiglie pasta topped with asiago cheese
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Lobster and Shrimp Pasta
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$24.50
Lobster and large prawns sauteed with sugar snap peas and fresh tomatoes, tossed with fettuccini in a light reggiano parmesan cream sauce.
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Fresh Seafood
Pecan Encrusted Haddock
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$21.25
Pecan encrusted baked haddock served with wild grain rice and seasonal vegetables
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Pan Seared Sea Scallops
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$28.00
Served over creamy risotto with pancetta, arugula and finished with a lemon chive reduction
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Mediterranean Grilled Salmon
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$29.75
Fresh, bay of fundy salmon grilled with our lemon thyme butter, sundried tomatoes, olive tapenade and served over a bed of sauteed spinach finished with an aged balsamic glaze
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Swordfish Risotto
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$27.75
Fresh grilled swordfish over creamy risotto risotto with fresh corn, snap peas, shrimp and a delicate lemon butter sauce
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Burgers & Sandwiches
Comes with house made russett potato chips, can be substituted for sweet potato fries, beer battered fries or house salad for additional $2.00
Flamed Broiled 8 oz. Angus Burger
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$12.75
Grilled to your pleasing and served with lettuce, tomato and onion, on a toasted bun. Add: American, swiss, cheddar, mushrooms, sauteed, onions $0.75 each, add: Applwood smoked bacon $1.00
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Grilled Chicken & Avocado Wrap
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$11.25
Grilled chicken, fresh avocado, apple wood smoked bacon, swiss cheese, herb aioli with your choice of grilled flour or wheat tortilla
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Blackened Salmon Sandwich
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$13.00
Served with sweet tomato chutney and mixed greens on a toasted honey wheat roll
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Grilled Vegetable Wrap
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$9.75
Marinated grilled portabella mushroom, roasted red peppers, zucchini and squash served on your choice of grilled flour or wheat tortilla
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Smoked Turkey Club
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$10.75
Smoked turkey, lettuce, tomato, apple smoked bacon, roasted garlic aioli, served on your choice of whole grain, country white or marble rye toast
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Desserts
Hot Fudge Sundae
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$6.75
Vanilla bean ice cream topped with hot fudge sauce, fresh whipped cream and heath bar crunch
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Chefs Seasonal Pie Selection
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$7.75
Add: A la Mode $1.50
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Vanilla Bean Creme Brulee
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$7.00
Classic creme brulee infused with bourbon vanilla beans
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Warmed Chocolate Torte
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$7.25
With fresh whipped cream add : A la mode $1.50
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price