Solas aka Bia Menu and Prices
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Solas aka Bia Menu
| Salads |
| Add shrimp, chicken, or steak for additional $4.00 |
| BLT Salad |
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$7.00 |
Baby iceberg lettuce with bacon and tomatoes
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| Caesar Salad |
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$7.00 |
Fresh romaine lettuce, anchovy, egg yolk
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| House Salad |
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$7.00 |
Mixed greens with tomatoes, carrots, cucumbers, onions
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| Entrees |
| Add a side salad for $4.00 |
| Ribeye |
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$20.00 |
Delicious 14 oz aged steak sauteed in grape seed oil and served with bia steak sauce and your choice of side
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| Rack of Lamb |
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$26.00 |
Encrusted with pistachios served with your choice of side
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| Filet Mignon |
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$32.00 |
10 oz beef tenderloin cooked to perfection and served with your choice of side
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| Bia Fried Flounder |
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$16.00 |
Phyllo crusted flounder served with lemon pea mashed potatoes, mustard monte de blanc, pea shoots
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| Pan Seared Salmon |
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$20.00 |
Served with a lemon-lime corn succotash
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| Chicken Alfredo |
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$14.00 |
Fettuccini tossed with homemade alfredo sauce, broccoli, and grilled chicken
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| Shrimp Penne del Mar |
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$15.00 |
Linguini with white wine sauce, mushrooms, and tomatoes topped with grilled shrimp
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| Veal Parmesan |
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$16.00 |
Golden fried milk fed veal topped with marinara sauce and mozzarella served with linguini
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| Braised Short Rib Orecchiette |
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$18.00 |
Served with peas and pea shoots
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| Cioppino |
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$23.00 |
Calamarata pasta topped with lobster sauce, crab, clam, fish, shrimp, and mussels
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| Lobster Fra Diablo |
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$26.00 |
Linguini with a spicy tomato sauce topped with a lobster tail
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| Small Plates |
| Tapas style |
| Fresh Herb Salad |
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$3.00 |
Arugula salad with mint, cilantro, and dill
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| House Made Buffalo Mozzarella |
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$3.00 |
With basil oil and heirloom tomatoes
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| Baked Ziti |
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$4.00 |
With sausage and meatballs
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| Caramelized Banana |
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$4.00 |
With baked brie
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| Pulled Chicken Salad |
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$5.00 |
With seasonal vegetables and nc bbq vinegar
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| Asian Fried Chicken Wings |
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$5.00 |
Extra crispy with a korean bbq sauce
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| Shrimp Gyoza |
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$5.00 |
With pickled daikon and sweet soy
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| Seared Scallops |
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$6.00 |
With blood sausage
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| Everything Crusted Tuna in a Wonton Cone |
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$6.00 |
With avocado and ponzu
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| Stuffed Dates |
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$6.00 |
Blue cheese stuffed dates wrapped in bacon
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| Pork Belly |
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$6.00 |
With german potato salad
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| Slider Duo |
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$6.00 |
One pulled chicken with homemade pickles and one short rib slider with marinated cabbage
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| Crab Cakes |
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$6.00 |
Homemade crab cakes in a lemon butter sauce
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| Summertime Cassoulet |
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$6.00 |
With summer sausage and fine herbs
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| Meatballs |
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$7.00 |
Served with marinara
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| Stuffed Shrimp |
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$7.00 |
Served over a fennel and orange salad
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| Roasted Lamb Lollipops |
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$8.00 |
Over bacon lentils
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| Cheese & Charcuterie Plate |
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$8.00 |
House made jam, crackers
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| Sandwiches |
| BBQ Short Rib Sandwich |
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$8.00 |
Braised short rib with pickled slaw
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| The Bia Burger |
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$9.00 |
Muenster cheese, bacon, lettuce, tomato, onion
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| Shrimp Po Boy |
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$9.00 |
Tempura fried shrimp with lettuce, tomato, onion, and dill tartar sauce on a fresh baguette
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| Sides |
| Mac and Cheese |
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$5.00 |
| Sauteed Asparagus |
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$5.00 |
| Broccolini |
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$5.00 |
| Red Skin Potatoes |
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$5.00 |
| Mashed Potatoes |
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$5.00 |
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| Wild Mushrooms |
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$5.00 |
| Succotash |
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$5.00 |
| Truffle Fries |
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$5.00 |
| Desserts |
| Chocolate Cake |
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$6.00 |
| Cheesecake |
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$6.00 |
| Seasonal Dessert |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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