Shokudo Japanese Restaurant & Bar Menu and Prices
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Shokudo Japanese Restaurant & Bar Menu
| Salad |
| Spinach Salad |
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$8.45 |
Fresh baby spinach topped with crispy bacon strips, sliced onion and hard boiled egg
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| Tuna Sashimi Salad |
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$13.45 |
Ahi sashimi with wasabi mayo on a bed of mixed greens, onion and cocumber tossed with homemade apple soy dressing
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| Crispy Calamari Salad |
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$10.45 |
Tempura battered calamari on a bed of mixed greens, onions and cucumber tossed with homemade cilantro vinaigrette
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| Homemade Tofu Salad |
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$9.45 |
Homemade tofu drizzled with creamy seasons dressing and served with crispy wontons,nori and mixed greens
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| Rice and Soup |
| Rice Set |
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$4.25 |
| Rice |
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$2.25 |
| Tofu Miso Soup |
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$1.95 |
| Clam Miso Soup |
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$2.95 |
| Entree |
| Grilled Teriyaki Chicken |
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$10.95 |
Juicy grilled chicken with teriyaki sauce served with wasabi mashed potato and watercress
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| Grilled Teriyaki Salmon Steak |
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$13.95 |
Nicely carved two filets of salmon with teriyaki sauce. Served with wasabi mashed potato and watercress
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| Garlic Rib Eye Steak |
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$24.95 |
12 oz rib eye steak served with wasabi mashed potato and watercress
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| Noodle |
| Hot Udon Noodle |
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$6.95 |
Udon noodles in a light soy dashi hor broth
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| Shrimp Tempura Udon Noodle |
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$9.95 |
Hot udon noodles with get rid of topped shrimp tempura
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| Sukiyaki Beef Udon Noodle |
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$9.95 |
Hot udon noodles with get rid of topped sukiyaki beef
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| Old Fashioned Yakisoba Noodle |
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$9.95 |
Stir fried yokisoba noodles with tender pork and vegetables topped with benito to flakes
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| Ox Tail Ramen |
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$9.95 |
Ox tail and assorted vegetables are braised more than 6 hours in the house. Ramen noodles are added in for the ultimate comfort food
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| Spicy Miso Ramen |
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$9.95 |
Ramen noodles served in spicy miso paste broth topped with seasoned pork and cheese chives
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| Tokyo Shoyu Ramen |
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$9.95 |
Ramen noodles served in spicy miso paste broth topped with seasoned pork and cheese chives
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| Pupus |
| Edamame |
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$3.95 |
Lightly salted boiled soybeans
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| Pork Gyoza |
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$6.95 |
Japanese potstickers served with chilli soy sauce
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| Chicken Karaage |
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$9.95 |
Crispy chicken served with homemade spicy tartar sauce
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| Teriyaki Chicken Quesadilla |
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$9.95 |
Filled with teriyaki chicken, mozzarella, mayonnaise. Served with sour cream, tomato and homemade cliantro dip
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| Pork Chop Bites with Pineapple Onion Saute |
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$15.95 |
1lb. succient pork chop with pineapple onion saute and watercress
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| Ume Cocumber Salad |
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$4.45 |
Cocumbers lightly tossed with homemade plum sauce, sprinkled with petite white fish and bonito flakes
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| Yukari French Fries |
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$4.45 |
Fried shoestring potatoes sprinkled with shiso salt seasoning
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| Agedashi Tofu |
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$7.45 |
Lightly Battered and fried tofu served with soy dashi broth
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| Fresh Homemade Tofu |
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$6.95 |
Fresh homemade tofu served with green onions, sea salt, nori and soy dashi broth
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| Mochi Cheese Gratin |
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$7.45 |
Mochi cubes blanketed with mozzarella and light soy dashi broth, baked and topped with green onion and nori
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| Foot Long Chicken Katsu |
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$10.95 |
Biggest chicken katsu in town perfectly breaded deep fried and served with homemade katsu sauce
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| Char Siu Pork Japanese Scallons |
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$7.95 |
Japanese style barbecue pork slightly torched to perfection accompanied by japanese scallions and homemade ponzu sauce
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| Lobster Dynamite |
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$10.45 |
Lobster baked in rich creamy dynamite sauce
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| Ishiyaki - Hot Stone Cooking |
| Ishiyaki meaning stone and yaki meaning heated in japanese, these dishes are served on sizzling stone bowls and plates heated to at least 500 degree fahrenheit. One tableside,the stones maintain their heat for 20-30 minutes and continue to cook the food e |
| Unagi Rice |
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$11.45 |
Nagoya style unagi filet served in a sizzling hot stone bowl
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| Salmon Rice |
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$12.45 |
Smoked salmon sliced on rice topped with salmon caviar, served in a sizzling hot stone bowl
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| Garlic Shrimp Rice |
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$12.45 |
Local favorite garlic shrimp comes with rice and mixed in a sizzling hot stone bowl
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| Garlic Scallop |
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$12.45 |
Plump garlic scallop mixed with tomato and fresh basil served in a sizzling hot stone bowl
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| Sukiyaki Bibimbap |
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$11.45 |
Mixed rice with sukiyaki beef, kimchee, bean sprouts, chives and hint of chef's secret served in a sizzling hot stone bowl
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| Tempura Bar |
| Pumpkin Tempura |
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$6.45 |
6 Pieces of sweet pumpkin tempura. Perfect as starters
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| Vegetable Tempura |
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$10.45 |
Assortment of garden vegetables.
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| Calamari Tempura |
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$8.45 |
Tender calamari lightly battered and deep fried. Served with wasabi aioli
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| Shrimp Tempura |
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$8.45 |
5 Pieces of succurent shrimp lightly battered and deep fried
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| Assorted Tempura |
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$12.45 |
Assortment of garden vegetables and shrimp tempura
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| Sashimi Bar |
| Ahi (Tuna) |
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$10.95 | |
| Salmon |
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$8.95 | |
| Ika (Squid) |
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$7.95 | |
| Hotate (Scallop) |
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$9.95 | |
| Hamachi (Yellowtail) |
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$12.95 | |
| Ahi Tataki with Garlic Chips |
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$12.95 |
Lightly seared ahi sashimi with garlic chips and homemade ponzu
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| Sashimi Sampler |
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$17.95 |
Ahi salmon and hamachi
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| Yuzu Hamachi Carpaccio |
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$13.95 |
Thinly sliced yellowtail sahimi with yuzu pepper vinaigratte topped with pickled wasabi
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| Sushi Bar |
| Assorted Sashimi |
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$24.95 |
Ahi, salmon, hamachi, ika and scallop
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| Shrimp Tempura Roll |
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$6.45 |
Hawalian favorite big roll two shrimp tempura with sweeted soy sauce
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| Spider Roll |
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$11.45 |
Soft shell crab tempura with crab mayo, cucumber, burdock root and kalware sprouts
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| Lobster Dynamite Roll |
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$14.45 |
California roll topped with rice creamy lobster dynamite sauce
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| Spicy Tuna Roll |
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$8.45 |
Spicy tuna and cocumber wrapped in rice, nori, and seasame seeds
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| Tempura Roll |
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$10.45 |
California roll lightly battered and fried served with warm tempura dipping sauce
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| Spicy Tuna Crispy Rice |
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$12.45 |
Crispy sushi rice topped with spicy raw tuna and pickled jalapeno
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| Balsamic Beef Tataki Sushi |
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$13.45 |
Searved prime beef slices on top of balsamic vinaigrette flavored sushi rice
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| Caterpiller Roll |
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$12.45 |
Unagi roll wrapped with sliced avocado on top
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| Rainbow Roll |
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$14.45 |
California roll topped with avocado, tuna, yellowtail, shrimp and salmon
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| Spicy Scallop Roll |
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$10.45 |
Spicy scallop roll topped with spicy mayonnaise and masago
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| California Roll |
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$10.45 |
Avocado, crabmeat and cucumber wrapped in rice, nori and masago
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| Red Eye Roll |
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$13.45 |
Spicy tuna and cocumber wrapped with tuna and green onion
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| Sushi Pizza |
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$14.45 |
Baked sushi rice with salmon, scallops, crabmeat and onion, cut into bite sized pickled jalapeno
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| Side Order |
| Oolong Tea |
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$2.00 |
| Bottled Water |
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$2.00 |
| Desserts |
| Vanilla Ice Cream |
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$2.50 |
Free topping chocolate, caramal, strawberry
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| Shaved Ice |
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$7.45 |
Grape, lychee, melon, green tea
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| Banana Flambe |
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$8.45 |
Baked banana drizzled with caramel and chocolate, topped with vanilla ice cream and flambe by dark rum
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| Honey Toast |
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$7.45 |
The speciality of the house thick japanese white toast cutout and cuped, drizzled with honey and topped with vanilla ice cream, with chocolate add $1.00, caramal add $1.00, cinnamon add $1.00, strawb
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| Soft Drinks |
| Coca Cola |
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$2.00 |
Refilable
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| Diet Coca Cola |
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$2.00 |
Refilable
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| Sprite |
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$2.00 |
Refilable
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| Lemonade |
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$2.00 |
Refilable
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| Iced Tea |
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$2.00 |
Refilable
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| Iced Green Tea |
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$2.00 |
Refilable
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| Coffee |
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$2.00 |
Refilable
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| Oolong Tea |
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$2.00 | |
| Bottled Water |
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$2.00 | |
| Green Tea Iced Latte |
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$2.00 | |
| Plantaition Iced Tea |
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$2.00 | |
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| Orange Juice |
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$3.00 | |
| Grapefruite Juice |
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$3.00 | |
| Pineapple Juice |
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$3.00 | |
| Cranberry Juice |
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$3.00 | |
| Guava Juice |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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