Soleil Beach Club Menu and Prices
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Soleil Beach Club Menu
| Appetizers |
| Cheddar Cheese Croquettes |
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$6.00 |
With guava-bbq sauce
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| Chicken Satay |
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$8.00 |
Marinated in ginger-soy and thai peanut sauce
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| Fish Chicharrones |
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$8.00 |
With roasted pepper aioli
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| Grilled Argentinian Chorizo |
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$8.00 |
With chimichurri sauce
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| Crispy Calamari |
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$9.00 |
With citrus cocktail sauce
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| Puerto Rican Treats |
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$9.00 |
Beef alcapurrias, salt fish fritters, corn sorullos, and mozzarella empanadas with calypso sauce
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| Ceviche |
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$10.00 |
With crisp corn chips
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| Mediterranean Pizza |
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$10.00 |
With feta cheese, tomatoes, red peppers, onions, black olives
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| Salads |
| Seafood Avocado Salad |
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$20.00 |
With fresh conch, shrimp and crab in roasted pepper aioli with plantain tostones
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| Classic Caesar Salad |
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$8.00 |
With crispy croutons and parmesan cheese. Add chicken for $3.00
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| Mediterranean Salad |
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$10.00 |
With romaine lettuce, feta cheese, black olives, cherry tomatoes, red onions, cucumber and balsamic vinaigrette. Add $3.00 for chicken
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| Seafood |
| Pinones Fish Skewers |
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$15.00 |
With a sweet and sour mango dipping sauce with mamposteao rice
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| Shrimp Barrilito |
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$19.00 |
With garlic rum sauce and plantain mofongo
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| Seafood Mofongo In Creole Sauce |
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$22.00 |
With shrimp, conch, calamari and crab stew
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| Surf & Turf New York Steak |
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$27.00 |
In aged blue cheese butter with sauteed shrimp in garlic-rum beurre blanc with cassava mofongo
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| Pan Roasted Catch of the Day |
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Price may varies |
In a caper and white wine sauce with cassava mofongo
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| Deep Fried Whole Cath of the Day |
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Price may varies |
Rubbed in caribbean spices in a sweet garlic sauce with plantain tostones
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| Surf & Turf |
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$29.00 |
With shrimp, calamari, fresh fish filet, angus skirt steak, grilled chicken breast and argentine chorizo with green salad and cassava mofongo
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| Fresh Caribbean Spiny |
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Price may varies |
Lobster in beurre blanc sauce, with sauteed potatoes and thyme
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| Meat and Poultry |
| Grilled Chicken |
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$12.00 |
Breast in coco-curry sauce with cassava mofongo
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| Chicken Mofongo |
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$13.00 |
With creole sauce
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| USDA Skirt |
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$15.00 |
Steak mofongo with chimichurri sauce
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| New York Steak |
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$15.00 |
Frites with two eggs sunny side
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| Grilled Angus |
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$19.00 |
Skirt steak with chimichurri sauce with potato gratin
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| Kids Menu |
| Chicken Tenders with French Fries |
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$6.00 | |
| Pita Pizza |
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$7.00 |
With mozzarella cheese and marinara sauce w/chorizo $3.00
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| Desserts |
| Vanilla Flan |
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$6.00 | |
| Coquito Tres Leches |
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$7.00 | |
| Key Lime Pie |
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$7.00 | |
| Hot Chocolate Brownie |
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$8.00 |
With walnuts and vanilla ice cream
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| Vanilla Ice Cream |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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