Spiga Restaurant Menu and Prices
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Spiga Restaurant Menu
| Salads and Appetizers |
| Beef Tartare |
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Price may varies |
30 Second egg yolk, rosemary focaccia
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| Smoked Scamorza |
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Price may varies |
Tomato bruschetta & crostini with vin cotto
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| Arugula Salad |
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Price may varies |
Oven-dried tomatoes, red onion & shaved pecorino with balsamic glace
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| Wood-Grilled Chicken Salad |
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Price may varies |
Grilled romaine & Mediterranean bruschetta
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| Charcuterie Chefs Selection |
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Price may varies |
Selection of cured meats & accompaniments
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| Pasta and Entree |
| Cavatelli |
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Price may varies |
With oxtail ragu & citrus gremolata
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| Orecchiette |
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Price may varies |
With robiola, basil & tomato
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| Spiga Burger |
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Price may varies |
Angus beef, herbed goat cheese,onion mostarda, Applewood bacon, spinach, french fries
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| Cotechino |
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Price may varies |
With primavera lentils, & fried egg
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| Mussels |
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Price may varies |
With zucchini, onion & saffron on wood-grilled crostini
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| Pannini Sliders |
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Price may varies | |
| Spiga BLT |
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Price may varies |
Tomato, herbed goat cheese, spinach & house-smoked bacon
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| Porco |
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Price may varies |
Roasted pork, provolone & broccoli rabe
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| Caprese |
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Price may varies |
Tomato, mozzarella, prosciutto & arugula with balsamic glace
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| Philadelphian |
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Price may varies |
Grilled skirt steak with parmigiano cream & balsamic onions
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| Pollo |
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Price may varies |
Grilled marinated pesto chicken with fresh mozzarella & tomato
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| Assagi |
| White Bean Rosemary & Truffle Spread |
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$15.00 - $20.00 | |
| Wood-Fired Eggplant Caponata |
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$15.00 - $20.00 | |
| Polenta Fries with Garlic Aioli |
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$15.00 - $20.00 | |
| Fried Heirloom Tomatoes |
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$15.00 - $20.00 | |
| Grilled Zucchini with Lemon & Ricotta |
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$15.00 - $20.00 | |
| Marinated Anchovies |
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$15.00 - $20.00 | |
| Mediterranean Bruschetta |
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$15.00 - $20.00 | |
| Caprino Croccante |
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$15.00 - $20.00 |
Crispy goat cheese, red beet dip
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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