Spur Gastropub Menu and Prices
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Spur Gastropub Menu
| Seasonal |
| Chicory Salad |
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$10.00 |
Candied pecan, blue cheese, sorrel
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| Smoked Hamachi |
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$18.00 |
Avocado, horseradish, pickled vegetables
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| Goat Cheese Gnudi |
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$14.00 |
Baby carrots, chard, brown butter
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| Baby Beets |
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$13.00 |
Chevre, flaxseed, coriander
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| Chicken Liver Terrine |
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$18.00 |
Kumquat, shallot, crackers
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| Venison Tartare |
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$18.00 |
Smoked beet, quail egg, tarragon
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| Merguez Sausage |
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$14.00 |
Chick pea, harissa, tender herbs
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| Black Cod |
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$27.00 |
Matsutake mushroom, turnip, ciopollini onion
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| Mad Hatcher Chicken |
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$28.00 |
Pear, hedgehog mushrooms, watercress
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| Veal Sweetbreads |
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$22.00 |
Heirloom squash, local cranberries, black kale
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| Slow Cooked Pork Cheeks |
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$26.00 |
Beer onion puree, crispy spatzle, apple mostarda
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| Wagyu Sirloin |
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$30.00 |
Celery root, leek, radish
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| Chefs Tasting Menu |
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$5.00 | |
| Staples |
| Additions pork belly $6.00, fresh baked brioche $6.00, sous vide duck egg $4.00 |
| Sockeye Salmon Crostini |
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$4.00 |
Mascarpone, caper, pickled shallot
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| Pork Belly Sliders |
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$12.00 |
Cranberry, coriander, arugula
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| Tagliatelle |
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$14.00 |
Duck egg, oyster mushroom, pine nut
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| Grass fed Beef Burger |
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$15.00 |
Red onion jam, cheddar, thyme
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| Desserts |
| Butternut Squash, Chocolate, Orange |
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$10.00 |
Custard, sorbet, crystallized zest
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| Pecan, White Chocolate, Bourbon |
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$10.00 |
Cake, ice cream, tuille, gastrique
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| Pear, Maple, Burnt Cinnamon |
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$10.00 |
Poached fruit, yogurt, sponge cake
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| Ice Cream |
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$7.00 |
Playful accompaniments
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| Sorbet |
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$7.00 |
Playful accompaniments
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| Artisanal Cheeses |
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$13.00 |
Accompaniments
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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