Taboon Menu and Prices
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Taboon Menu
| Meze |
| Pita Falafel |
0
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$11.00 |
homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad
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| Red Snapper Ceviche |
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$14.00 |
fresh lime juice, avocado, radish, oven dried tomatoes, bulghur wheat, cucumber, shallots, cilantro & mint, served on romaine lettuce
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| Kube |
0
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$12.50 |
bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki
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| Zucchini Cake |
0
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$11.00 |
sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce
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| Grilled Octopus Confit |
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$17.00 |
whole grilled baby octopus, smoked apples, red cabbage, pickled cucumber, tomato, preserved lemon, fresh dill
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| Black Iron Shrimp |
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$14.00 |
marinated shrimps, sizzling cast iron sautéed with mixed herbs and tomato confit
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| Crab Meat Salad |
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$14.50 |
fresh crab meat, feta cheese, oregano, croutons topped with a fresh tomato coulis and micro cilantro
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| Kadayif Scallops Benedict |
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$15.00 |
bed of kadayif filo, spinach, cilantro, quail eggs over-easy & lemongrass-infused butter
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| Foie Gras |
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$25.00 |
charcoal-grilled hudson valley foie gras, quince marmelade, caramelized pistachio, black tahini and toasted brioche
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| Moules Au Ricard |
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$14.00 |
mussels, pasley, leeks and garlic in a tomato/ricard broth
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| Sautéed Calamari |
0
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$11.00 |
baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde
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| Pita Falafel |
0
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Price may varies |
homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad
MORE
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| Kube |
0
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Price may varies |
bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki
MORE
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| Zucchini Cake |
0
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Price may varies |
sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce
MORE
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| Halumi Salad |
0
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Price may varies |
sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil.
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| Sautéed Calamari |
0
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Price may varies |
baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde
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| Soups & Salads |
| Halumi Salad |
0
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$14.00 |
sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil
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| Avocado Labneh Salad |
0
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$14.00 |
avocado, labneh yogurt cheese, cucumber, red onion, romaine, tomato & mint with a lemon-lime-sumac vinaigrette
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| Roasted Baby Beet Salad |
0
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$14.00 |
roasted baby beets with asian pear, roasted pistachios & fresh mint in a yogurt-pistachio-mint dressing
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| Soup Of The Day |
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$11.00 | |
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| Mushroom & Greens Salad |
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$14.00 |
charcoal grilled portobello mushrooms, organic baby greens, shredded pecorino cheese, spicy walnuts & balsamic vinaigrette glaze
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| Bread & Sides |
| House Focaccia |
0
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$4.50 |
puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel
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| Sambusak |
0
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$11.50 |
our taboon bread stuffed with feta cheese, jalapeño and onion
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| Taboons Trio |
0
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$14.00 |
(choose 3). hummus, tzaziki, taramosalata, baba ghanoush, schoog, red pepper spread
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| Hummus |
0
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$8.00 |
ground chickpea, nabulus tahini, schoog & paprika olive oil
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| Tzaziki |
0
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$4.50 |
greek yogurt, israeli cucumber, zaatar, mint, garlic.
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| Schoog |
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$3.00 |
spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom
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| Main Courses |
| Chicken Taboon |
0
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$25.00 |
organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad
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| Vegetarian Grill |
0
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$24.00 |
grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese
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| Heraime |
0
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$32.00 |
wild striped bass, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous
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| Branzino |
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$32.00 |
mediterranean branzino filet or whole - baked in the taboon with rosemary & garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds
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| Lamb Duo |
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$36.00 |
grilled lamb chops and ground lamb kebabs served over a stew of root vegetables & lentils with nablus tahini & fresh mint-cilantro salad
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| Lamb Osso Bucco |
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$30.00 |
braised lamb shank with slow-cooked faro, swiss chard & green peas
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| Hanger Steak |
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$30.00 |
colorado brandt beef, garlic zaatar and pistachio oil marinade, roasted pepper and sumac chutney, rosemary yukon gold potato, brussels sprouts, garlic confit
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| Fish Of The Day |
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Price may varies | |
| Branzino |
0
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Price may varies |
mediterranean branzino filet baked in the taboon with rosemary and garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds
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| Lamb Kebabs |
0
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Price may varies |
ground lamb kebabs served over a stew of root vegetables and lentils with nablus tahini and fresh cilantro-mint salad
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| Chicken Taboon |
0
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Price may varies |
organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad
MORE
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| Vegetarian Grill |
0
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Price may varies |
grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese
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| Desserts $10 |
| Silan |
0
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Price may varies |
vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva
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| Lava Cake |
0
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Price may varies |
molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream
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| Sorbets |
0
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Price may varies |
a trio of sorbets composed daily by our pastry chef
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| Knaffe |
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Price may varies |
kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup
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| Date Sponge Cake |
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Price may varies |
warm date sponge soaked in a meyers rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction
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| Goat Cheese Cake |
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Price may varies |
creamy goat cheese cake served on kadayif crust with figs poached in amaretto, topped with fig sauce
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| Boards |
| House Focaccia |
0
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$4.50 |
puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel
MORE
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| Sambusak |
0
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$10.00 |
taboon bread stuffed with feta cheese, jalapeño, onion& brown egg
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| Lachma BAjoon |
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$12.00 |
house focaccia with ground lamb, pine nuts and tahini
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| Lachma BAjoon |
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$1.00 |
add brown egg
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| Eggs Taboon |
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$12.00 |
two eggs and your choice of any 2 garnishes cooked on our focaccia in the taboon. add more selections from our "garnishes" menu to create your own favorite board
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| Plates |
| Shakshooka |
0
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$14.00 |
two eggs cooked in a fresh tomato ragout with garlic, jalapeño and paprika
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| Shakshooka Merguez |
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$15.00 |
shakshooka with spicy lamb sausage
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| Shakshooka |
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$16.00 |
with grilled shrimp
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| Green Shakshooka |
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$15.00 |
shakshooka with ground lamb and swiss chard
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| Eggs Halumi |
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$16.00 |
two eggs cooked sunny side up in the taboon with greek halumi cheese and fresh tomatoes and garnished with serrano peppers and sumac
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| Steak Benedict |
0
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$16.00 |
poached eggs atop skirt steak and taboon bread with hollandaise sauce and home fries and mixed greens
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| Eggs Florentine |
0
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$15.50 |
taboon grilled brioche layered with sautéed spinach and home cured salmon all beneath a poached egg with hollandaise served with mixed greens
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| Crab Benedict |
0
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$17.00 |
two poached eggs over crabmeat and puff pastry hollandaise served with mixed greens
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| French Toast |
0
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$12.00 |
two pieces of challah french toast served over fresh blackberry marmalade and topped with home-made vanilla ice cream
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| Sabeech |
0
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$15.00 |
taboon bread topped with deep fried eggplant, brown egg, chopped salad and tahini
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| Hummus |
0
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$8.00 |
homemade humus with jalapeno, lemon & olive oil.
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| Hummus |
0
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$1.00 |
add your choice of sliced brown eggs and/or "fatya" style ground lamb and pine nuts
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| Taboon's Trio |
0
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$12.00 |
hummus, tzaziki, taramosalata
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| Taboon Salad |
0
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$11.00 |
bulgur wheat, frisee, arugula, romaine, eggplant, tomato, lemon juice and fresh cilantro
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| Seafood $4 |
| Scallop |
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Price may varies |
| Shrimp |
0
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Price may varies |
| Veggies $2 |
| Roasted Plum Tomatoes |
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Price may varies |
| Roasted Red Peppers |
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Price may varies |
| Eggplant |
0
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Price may varies |
| Red Onion |
0
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Price may varies |
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| Mushrooms |
0
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Price may varies |
| Asparagus |
0
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Price may varies |
| Zucchini |
0
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Price may varies |
| Black Kalamata Olives |
0
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Price may varies |
| Desserts |
| Silan |
0
|
Price may varies |
vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva
MORE
|
| Lava Cake |
0
|
Price may varies |
molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream
MORE
|
| Sorbets |
0
|
Price may varies |
a trio of sorbets composed daily by our pastry chef
MORE
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| Cocktails |
| Opah |
0
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$12.00 |
fig vodka mixed with makers mark bourbon, a dash of lemon juice & ginger syrup, served up and topped with champagne
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| Taboon Mule |
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$13.00 |
knob creek bourbon, fresh lime juice, simple syrup, shaken and served on the rocks, topped with ginger beer, a splash of bitters and garnished with candied ginger
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| Thymon |
0
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$12.00 |
strawberry preserve & fresh lime juice, thyme-infused mt. gay rum, served on the rocks with a splash of soda and a thyme sprig
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| Minty Maya |
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$12.00 |
milano green vodka with muddled raspberry, mint leaves & fresh lemon juice, served on the rocks with a splash of soda
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| Moroccan Tea-Ni |
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$13.00 |
lemon-verbena, sage & mint infused syrup, milano green vodka, strawberry preserve, lemon juice. served up and topped with prosecco and a sage leaf.
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| Khiyar |
0
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$14.00 |
fresh-muddled israeli cucumber with lime juice, a splash of simple syrup, st. germain elderflower liquor and hendricks gin. served up and topped with prosecco
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| The Basilisk |
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$13.00 |
fresh basil and lemon muddled and shaken with bulldog gin, served over rocks and topped with a splash of soda
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| Alecrim |
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$12.00 |
rosemary-infused tequila, grapefruit juice, splash of simple syrup, served on the rocks with a rosemary stick
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| Sahara Sunset |
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$14.00 |
chopin vodka shaken with mango juice, fresh lime juice & ground cumin, served straight up & garnished with a dried mango slice
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| Dessert Martinis |
| White Kahwah |
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$12.00 |
a special dessert blend of vanilla vodka, espresso, godiva white, baileys and kahlua. served up & dusted with dark cocoa.
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| Sparkling Wines By The Glass |
| Minu |
0
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$11.00 |
punto argento, prosecco
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| Charles De Fère |
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$12.00 |
blanc de blanc, brut nv
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| Rose Wines By The Glass |
| Martinez Lacuesta |
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$11.00 |
rose, rioja 12
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| France |
| Château Lafond |
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$12.00 |
canon fransac, bordeaux 09
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| Pastou Sancerre Sauvignon Blanc '13 |
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$15.00 | |
| United States |
| L De Lyeth |
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$13.00 |
cabernet, sonoma 09
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| Steelhead |
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$12.00 |
pinot noir, sonoma 12
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| Sagelands Vineyard |
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$10.00 |
malbec, columbia valley '11
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| MacRostie |
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$15.00 |
chardonnay, sonoma coast, '11
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| Israel |
| Clos De Gat |
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$14.00 |
syrah-merlot-mouvedre, judean hills '12
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| Clos De Gat |
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$15.00 |
chard-sem-viogn-chenin, jh '12
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| Italy |
| Salcheto |
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$12.00 |
chianti, colli senesi '11
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| Esperto |
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$12.00 |
pinot grigio, igt delle venezie '13
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| Spain |
| Martinez Lacuesta |
0
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$13.00 |
tempr crianza, rioja 09
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| Other |
| Quinta Do Crasto |
0
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$13.00 |
(portugal) duoro '11
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| Thalvin-Graillot "Syrocco" Syrrah (Morocco) '10 |
0
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$14.00 | |
| Greece |
| Dom Sigalas |
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$14.00 |
asyrtiko-athiri, santorini '13
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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