Tabrizi's Menu and Prices
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Tabrizi's Menu
| Main Menu |
| Avocado Filled with Lump Crab Meat & Garlic Aioli |
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$14.00 | |
| Otutma |
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$20.00 |
Turkish classic eggplant dish with sauteed ground lamb, rice and green salad
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| Hawaiian Ahi Tuna Pan |
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$15.00 |
Seared to rare, served with fresh cilantro, onions, & tomato salad
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| Quintet Platter |
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$20.00 |
Hummus, baba ghanouj, falafel, tabbouleh & grilled stuffed grape leaves
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| Lamburghini |
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$16.00 |
Tabrizis lamb and beef burger with lettuce, tomatoes, fries, & melted brie in a brioche
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| Tabrizis In House Made Hummus |
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$7.00 |
Mashed chickpeas, garlic, tahini, parsley, pine nuts & olive oil
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| Baba Ghanouj |
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$7.00 |
In house made roasted eggplant, garlic, tahini, lemon juice, pine nuts & olive oil
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| Flatbread Pizza with Fresh Mozzarella |
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$10.00 |
Wilted spinach, fire roasted bell peppers, & spicy marinara
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| Mozzarella Caprese |
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$14.00 |
Ripe tomatoes, fresh basil oil, himalayan salt
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| Mermaid |
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$18.00 |
Jumbo shrimp, garlic, and angel hair pasta in sweet-spicy chili sauce
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| Caesar Salad |
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$10.00 |
Romaine, sweet anchovies, pecorino cheese, cracked pepper & parmesan cream
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| Chicken Tenders Tempura Style |
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$12.00 |
Served with honey mustard and shoestring potatoes
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| Lahmajun |
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$12.00 |
Lebanese authentic spicy & seasoned minced beef fajitas, w/diced bell peppers, onions & sour cream
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| Tuna Tartare |
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$15.00 |
Avocado, hawaiian tuna, seaweed salad and sesame, lemon oil
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| Tabbouleh Salad |
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$8.00 |
Romaine, quinoa, diced bell peppers, cucumbers, mint, tomatoes, parsley & lemon oil
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| Greek Salad |
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$10.00 |
Feta, kalamata, diced vegetables, grape tomatoes; onions, pepperoncini & lemon oil
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| Spaghetti Bolognese |
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$16.00 |
Ground lamb & beef in spicy marinara sauce and parmesan
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| Grilled Slab of Norwegian Salmon |
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$24.00 |
Over artisan greens & red bell peppers chilled coulis
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| Chicken Marsala |
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$24.00 |
Served with shiitake mushrooms, roasted yukon potatoes and asparagus
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| Lamb Kebob with Garden Salad |
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$24.00 |
Basmati rice and roasted pine nuts
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| Baja-Style Rosemary Grilled Chicken Breast Skewers |
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$16.00 |
Served over basmati rice, pine nuts and garden salad
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| 12oz. NY Steak Medallions |
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$29.00 |
Over spring mix salad with roasted brussel sprouts & bacon bits
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| Grilled New Zealand Lamb Rack |
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$36.00 |
Served with herbs-infused quinoa artisan mix salad
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| Beef Tenderloin Medallions |
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$36.00 |
In burgundy-shiitake mushrooms demi-glace, escorted by roasted potatoes & asparagus
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| Sides |
| Grilled Salmon |
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$18.00 |
| Ahi Tuna |
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$12.00 |
| Lamb Rack |
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$26.00 |
| Grilled Chicken Breast |
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$14.00 |
| Sweets For The Heart |
| Cinnamon Blintz Rolled With A Blend Of Sweetened Cheese |
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$7.00 | |
| Hot Lava Cake with Vanilla Ice Cream |
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$7.00 | |
| Pistachio Baklava-Semi Sweet |
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$7.00 | |
| Creme Brulee |
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$7.00 |
Classic tabrizis custard with a hint of fresh vanilla beans
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| Raspberry or Apple Belgian Crepe Baked To Perfection |
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$7.00 | |
| Ice Cream Scoop in A Mini Waffle Bowl |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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