The Bistro Off Broadway Menu and Prices

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The Bistro Off Broadway menu

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Appetizers
Crudites Platter
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$2.95
Fresh cut vegetables served with ranch dip.
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Pico de Gallo & Chips
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$5.95
"Nacho" ordinary chips & salsa.
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Cheese Quesadilla
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$5.95
Served with jalepeno cream cheese & pico de gallo. Add chicken for $2.95.
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Sundried Tomato Pesto Bread
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$5.50
Thai Chicken Peanut Satays
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$7.95
Served with peanut dipping sauce.
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Peel-&-Eat Cocktail Shrimp
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$8.95
1/2 of shrimp served w/cocktail sauce.
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Caprese Hearts
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$6.95
Creamy mozzarella, roma tomatoes & fresh basil drizzled with balsamic vinegar.
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Salads
Strawberry Fields
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$8.25
Our signature salad spring mix, sliced strawberries, julienned jicama tossed in strawberry vinaigrette topped with crushed pistachios. Add chicken or shrimp for $1.95.
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Cranberry Spinach
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$8.25
Baby spinach leaves tossed with craisins, mandarin oranges, bacon bits in a poppyseed vinaigrette topped w/bleu cheese crumbles. Add chicken or shrimp for $1.95.
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Oriental Sesame
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$7.50
Spring mix tossed with mandarin oranges, scallions, slivered almonds in a sesame vinaigrette topped with chow mien noodles. Add chicken or shrimp for $1.95.
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Caesar
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$7.50
Crisp romaine, shredded parmesan & homemade croutons tossed in the original recipe Caesar dressing. Add chicken or shrimp for $1.95.
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Soups
Chicken Noodle or Soup du Jour
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$2.95 - $3.95
Add a cup to any order for $1.95.
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Chili
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$3.95 - $4.95
Entrees
Served with a tossed salad, herbed breadsticks, house vegetable & your choice of baked potato, garlic & parsley roasted red potatoes or rice pilaf. Substitute soup or caesar salad for only $1.00 extra. 6 oz. Sirloin $12.95, 12 oz. Sirloin $18.95,
Baseball Sirloin au Poivre
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$14.95
8 oz. round cut from the center of the muscle peppered & seared, then finished with a brandy-wine sauce.
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Pork Loin Medallions in Cranberry Wine Sauce
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$11.95
Tender cuts of pork covered with our own cranberry-red wine creation.
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Lemon Herb Chicken
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$12.95
Tender broiled 8 oz. chicken breast basted w/lemon, rosemary & thyme delicately mixed with scallions.
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California Chicken
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$13.95
8 oz. grilled herbed chicken breast laid atop avocado buerre blanc & garnished with fresh avocado.
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Jamaican-Me-Pollo-Loco
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$13.95
Grilled 8 oz. chicken breast smothered in a south-of-the-border sauce.
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Amaretto Idaho Rainbow Trout
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$14.95
Farm-raised Idaho trout breaded w/almonds & drizzled with amaretto butter.
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Sauteed Lime Tilapia
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$15.95
Fresh filet of tilapia lightly seasoned a sauteed w/white wine, lime & scallions.
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Pasta
Served with fresh bread sticks.
Spaghetti & Meatballs Marinara
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$9.50
Authentic italian gravy & two large beef & pork meatballs over spaghetti.
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Angel Hair Buerre Blanc with Fire Roasted Peppers & Mushrooms
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$10.50
Delicate butter-white wine sauce tossed in capellini with red & green fire-roasted peppers & button mushrooms.
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Fettuccine Alfredo
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$11.95
Rich with cream, butter & parmesan. Add herb roasted chicken for $2.95 or shrimp scampi for $4.95.
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Petit Pois Pasta Volaille
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$13.95
Bow-tie pasta dressed in a delicate cream sauce tossed with chicken & baby peas.
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Basil Shrimp Linguini
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$17.95
Scampied prawns placed atop linguini tossed in a distinctive white wine-basil cream sauce.
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Gourmet Paninis
Choose from one of our House Specialties $8.95 - 4" / $10.95 - 6" Substitute soup for salad for only $1.00 extra. Served with your choice of nana's potato, italian pasta, frog-eye or tossed salad & a chocolate chip cookie & a mint.
Turkey Avocado
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Price may varies
Cashew Chicken
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Price may varies
B.A.L.T.O.
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Price may varies
Rueben
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Price may varies
Philly Steak
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Price may varies
Triple Pepper Chicken
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Price may varies
Southwestern Club Melt
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Price may varies
French Dip
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Price may varies
Desserts
Bistro Bombshell
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$4.95
ower of Temptation
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$4.95
Ultimate Sundae
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$4.95
Caramel Flan
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$3.95
24 Karat Cake
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$3.95
Cheesecake
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$3.95
Deluxe Sundae
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$2.95
Homemade Pie
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$2.95
Ice Cream Sundae
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$1.95
Chocolate Chip Cookie Sandwich
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$1.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price