B&O Espresso Menu and Prices
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B&O Espresso Menu
| Pies & Tarts |
| Apple |
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$28.00 |
Crispy granny smith apples, currants, brown sugar and cinnamon
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| Pecan |
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$28.00 | |
| Key Lime |
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$28.00 |
Topped with whipped cream
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| Sour Cream Lemon |
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$28.00 |
Tangy lemon filling topped with whipped cream
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| Fresh Fruit Tart |
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$37.00 |
Almond butter crust filled with vanilla custard and topped with glazed fresh fruit
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| Pear Tart |
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$34.00 |
Sweet almond crust with frangipang filling and baked fresh pears
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| Cheesecake Vanilla |
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$42.00 |
The classic on a graham cracker crust, fresh raspberry sauce $10.00 extra
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| Cakes |
| Carrot Cake |
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$23.00 - $46.00 |
Walnuts, sweet spices, pineapple and a rich cream cheese filling and frosting
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| Coconut Cream Cake |
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$23.00 - $46.00 |
With coconut custard filling and toasted coconut top
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| Devil's Food Cake |
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$23.00 - $46.00 |
Dark, moist cake filled and frosted with chocolate ganache
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| German Chocolate Cake |
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$23.00 - $46.00 |
Our most popular dessert coconut and toasted pecans between 3 layers of chocolate cake
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| Lemon Chiffon Cake |
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$23.00 - $46.00 |
Lemon sponge cake with creme fraiche lemon curd fillings. Lemon butter cream frosting
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| White Chocolate Cake |
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$23.00 - $46.00 |
Swiss white chocolate cake and buttercream filling and frosting. Fresh raspberry sauce $10.00 extra
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| Red Velvet Cake |
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$23.00 - $46.00 |
It's really red
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| Tres Leche Cake |
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$23.00 - $46.00 |
Three milk cake
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| Chocolate Raspberry Torte |
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$46.00 |
Delicate chocolate genoise layers laced with grand marnier, filled with raspberries and sweetened whipped cream
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| Tiramisu |
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$46.00 |
Coffee liqueur and espresso soaked sponge cake between fluffy clouds of whipped cream and mascarpone cheese
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| Specialty Tortes |
| New Orleans Torte |
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$50.00 |
A dense flourless cake packed with pecans, chocolate, cocoa powder and loaded with bourbon. 9" Serves 12
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| Espresso Mousse Torte |
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$56.00 |
Espresso soaked chocolate torte filled with rich, creamy chocolate mousse. 10" Serves 14
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| Black Forest Torte |
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$23.00 - $46.00 |
With kirsch, dark cherries and whipped cream
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| Black Muddy River |
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$7.00 |
Bittersweet chocolate mousse with espresso, rum and a hint of orange on a chocolate genoise layer. Individual
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| Louis Gateau |
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$45.00 |
Almond sponge torte layered with coffee buttercream. Serves 12
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| Hadeel Torte |
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$45.00 |
Flourless chocolate torte with sweetened whipped cream and dusted with exquisite french cocoa powder. Serves 12
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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