The Rookwood Bar & Restaurant Menu and Prices
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The Rookwood Bar & Restaurant Menu
| Starters |
| Bread |
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$2.00 |
Basket of bread with seasonal butter
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| Devilish Eggs |
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$8.00 |
Candied bacon, herbed gremolata, bonito
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| Bruschetta |
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$6.00 | |
| House Pickled Veg Plate |
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$7.00 |
Chef's homage to the season
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| Salads & Soups |
| Today's Soup |
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$4.00 - $8.00 |
Seasonal inspired alchemy
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| Spring Salad |
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$6.00 - $10.00 |
Bibb, parsley, mint, peas, radish, shaved fennel, green goddess dressing
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| Simple Salad |
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$6.00 - $10.00 |
Artisinal greens, figs, red onion, smoked bleu cheese, toasted hazelnuts, red wine vinaigrette
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| Kingston's Caesar Salad |
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$6.00 - $10.00 |
Baby romaine, brown butter croutons, grilled lemon vinaigrette, roasted garlic & parmesan
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| Heirloom Beets |
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$6.00 - $10.00 |
Baby arugula, aged goat cheese, curry spiced almonds, pickled shallot, sherry vinaigrette & garlic chips
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| Rookwood Chili |
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$4.00 - $8.00 |
Beef, roasted poblano peppers, 4 beans, onions & white cheddar
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| Sandwiches |
| Served with fries substitute grippo's fries $2.00, truffle fries $3.00 or any salad $4.00 |
| Barnsdale Burger |
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$13.00 |
Caramelized onions, fontina, house pickles & thyme aioli
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| Lamb & Fig Burger |
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$15.00 |
Aged goat cheese, fig-shallot chutney, arugula
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| Boomer Burger |
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$14.00 |
Wild mushrooms, smoked bleu cheese, bacon jam, bibb lettuce
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| Rosie's Classic Burger |
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$13.00 |
Lettuce, tomato, onion, pickle & white cheddar
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| Pastrami |
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$12.00 |
Stout mustard, house giardinera, gruyere, house kraut, marble rye
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| Pork Belly |
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$14.00 |
Roasted pork belly, fried egg, fontina, pickled shallot, mayo, ciabatta
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| House Garden Burger |
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$13.00 |
Carriage house farm wheat berries, chick peas, avocado, smoked tomato, green goddess dressing
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| Small Plates |
| Hanky Pankys |
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$8.00 |
Glier's goetta and beef, gruyere bechamel, house giardiniera, marble rye
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| Roasted Wagyu Bone Marrow |
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$12.00 |
Grilled toast, chermoula, salsa verde
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| Meat and Cheese |
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$15.00 |
Artisinal meats and cheese, stout mustard, house pickles, bacon jam, grilled bread
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| Lamb Meatballs |
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$9.00 |
Romesco, goat cheese fondue
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| Sofrito Braised Gerber Chicken |
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$14.00 |
Chorizo, chickpeas, confit leeks, potato, tomato
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| Mac n Cheese |
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$9.00 |
Caramelized onion, boomers, gruyere, goat cheese horseradish crumbs
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| Duck Fat Potatoes |
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$6.00 |
Thyme, garlic chips
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| Roasted Wild Mushroom and Sweet Pea Fricassee |
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$6.00 |
Lemony bread crumbs
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| Salt Grilled Shishito Peppers |
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$10.00 |
Togarashi spiced
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| Large Plates |
| Grilled Japanese Eggplant |
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$15.00 |
Warm grain salad, chick pea, fennel, toasted almond, blistered shishito peppers, salsa verde
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| Steak Frites |
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$26.00 |
Prime 8 oz. strip steak, bone marrow butter, truffle fries, radish salad
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| Smokey Berkshire Pork Chop |
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$24.00 |
Duck fat potatoes, wild mushroom, sweet pea fricassee
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| Chermoula Seared Ahi Tuna |
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$28.00 |
Confit leeks, tomato, smoked eggplant, grilled zucchini, mint
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| Pasta of tha Day |
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$19.00 |
Changes daily, seasonally inspired
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| Sides |
| Fresh-Cut Fries |
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$3.00 - $5.00 | |
| Fresh-Cut Grippo's Fries |
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$5.00 - $7.00 |
Sweet and spicy BBQ seasoned fried
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| Truffle Fries |
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$5.00 | |
| Duck Fat Potatoes |
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$6.00 |
Thyme, garlic chips
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| Desserts |
| Dojo Gelato |
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$7.00 |
Custom made & hand crafted, local goodness served with burnell's short bread
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| Dojo Sampler |
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$10.00 |
Try all 4 of our flavors
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| Mouch's Key Lime Pie |
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$7.00 |
Nougatine and strawberry whipped cream
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| Dark Chocolate Pudding Cake |
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$7.00 |
Cinnamon, orange, curry almonds, salty caramel dojo gelato
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| Brad Pudding |
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$7.00 |
Bulleit rye whiskey, hazelnut, butterscotch
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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