The Glass Haus Kitchen Menu and Prices

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The Glass Haus Kitchen menu

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Beginnings
Jerusalem Artichoke Veloute
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$11.00
Foie gras, hazelnuts, pink peppercorn
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Goats Milk Whey Panna Cotta
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$11.00
Rappahannock oyster, sea bean, togarashi
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Split Pea
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$9.00
Ham, everona piedmont
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Sunchokes
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$10.00
Garlic, sunflower seeds, brussels sprouts
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Pork Belly
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$13.00
Young cabbage, cilantro
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Beef Brisket Tartare
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$12.00
Watermelon gherkin, red onion, pasilla lavash, egg yolk
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Torchons of Foie Gras
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$18.00
Asian pear mustarda, sarsaparilla
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Roasted Marrow
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$12.00
Butternut squash, black garlic, meyer lemon
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Main Courses
Acorn Squash Gnocchi
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$22.00
Black trumpets, watercress chestnuts
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Carolina Rice Congee
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$25.00
Bok choy, pickled quail egg, kimchi
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Southern Flounder
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$24.00
Turnip, rutabaga, maple bourbon vinegar, smoked roe
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Escolar
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$26.00
Kohlrabi, apples, land cress, chili cider broth
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Carolina Tuna
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$28.00
Purple peas, benne gremolata, chanterelles
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Duck Breast
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$30.00
Peanuts, brussels sprout, sicilian fig jus
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Rabbit Cassoulet
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$32.00
Cranberry beans, bacon, cracklin
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Braised Beef Short Ribs
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$28.00
Carrots, smoked farro, smoked beech mushrooms
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Crusted Lamb
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$31.00
Beets, caraway, spinach, hibiscus
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Desserts
Caramelized Milk & Blood Orange Custard
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$9.00
White chocolate, popcorn, sorghum
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Bitter Chocolate Baba
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$9.00
Sesame cream, cardamom, chestnut
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Pear Sorbet
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$9.00
Marcona almond cookies, ganche, cinderella pumpkin
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Fried Milk
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$9.00
Espresso gelato, caramel, hazelnut
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price