The Mountain Tavern & Grille Menu and Prices
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The Mountain Tavern & Grille Menu
| Tavern Menu |
| Shrimp & Grits |
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$9.75 |
Served Low Country style (rich, tomato, bacon gravy) with stone ground cheddar grits and haricot verts.
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| BBQ Jumbo Shrimp |
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$12.75 |
Three Jumbo shrimp grilled and mopped with Petes Signature BBQ sauce and garlic bread.
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| Tobacco Onion Rings |
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$5.75 |
Thinly sliced onions, deep-fried and served with a spicy Creole dipping sauce.
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| Coconut Shrimp |
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$10.25 |
Tempura battered, shaved coconut, Melba sauce and a mango-papaya salsa.
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| Grilled Lemon-Pepper Chicken |
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$9.75 |
Served with mashed potatoes and haricot verts.
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| Filet Mignon |
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$17.25 |
4 0z Filet served with mashed potatoes, haricot verts and a red wine demi.
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| Crabcake Sandwich |
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$14.79 |
Our famous Crabcake served with lettuce & tomato on a toasted English muffin, with a Side of lemon aioli and sweet potato fries.
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| Kobe Burger |
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$16.00 |
Cooked medium-well to well done, topped with crumbled Gorgonzola, tomato, lettuce served on a toasted onion roll with sweet potato fries. (State law prohibits cooking below medium well.)
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| Pizza Rustica |
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$8.75 |
Mozzarella cheese, white cheddar, Parmesan, roma tomatoes & fresh basil on grilled flatbread.
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| Vegetarian Pizza |
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$9.25 |
Roma tomatoes, mushrooms, red onions, black olives, garlic, oregano, green peppers topped with a three cheese blend on a grilled flatbread. Add chicken $3.00, Add shrimp $5.25
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| Sunset Menu - Starters |
| Al l Entrees ordered include one coffee, tea or soft drink. Your choice of one |
| House Salad |
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Price may varies |
Mixed baby greens, tomatoes, cucumbers, red onion and house vinaigrette.
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| Caesar Salad |
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Price may varies |
Dressed with anchovies, crouton crumbs and shaved Parmesan cheese.
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| New England Clam Chowder |
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Price may varies |
Traditional style
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| Soup du Jour |
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Price may varies |
Chefs daily creation. Ask your server for todays wonderful creation.
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| Sunset Menu - Main Course |
| Al l Entrees ordered include one coffee, tea or soft drink. Your choice of one |
| Asian Beef or Shrimp Stir Fry |
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Price may varies |
Beef tenderloin tips, mushrooms, baby corn, water chestnuts, tossed in a mild stir fry sauce over linguini.
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| Smoked Chicken Penne |
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Price may varies |
House smoked chicken, roasted bell peppers, garlic, blush cream and fresh Parmesan.
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| Ginger Orange Glazed Flank Steak |
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Price may varies |
Fire-grilled to Medium Rare, glazed with a orange marmalade-ginger sauce served with mashed potatoes and Haricot Verts.
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| Oven-Braised Atlantic Salmon |
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Price may varies |
Topped with a lemon-Caper Dill cream sauce and served with rice pilaf and fresh broccoli.
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| Sicilian Sweet & Sour Chicken |
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Price may varies |
Tender chicken cutlets topped with sweet & sour sauce, capers, onions, tomato, balsamic vinegar. Black olives Served with rice pilaf and Haricot Verts.
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| Sunset Menu - Dessert |
| Al l Entrees ordered include one coffee, tea or soft drink. Your choice of one: |
| Homemade Bread Pudding |
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$22.00 |
With Vanilla ice cream and caramel sauce.
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| Homemade Key Lime Pie |
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$22.00 | |
| Pumpkin Cheesecake |
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$22.00 | |
| Ice Creams and Sherbet |
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$22.00 |
Ask your server for todays choices.
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| STARTERS |
| Artisan Cheese Selection |
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$13.75 |
Hand selected cheeses from around the world, a house exclusive served with fresh fruit Nuts, prosciutto and crackers.
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| Oysters Rockefeller |
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$10.75 |
Six oysters topped with spinach, Pernod and Parmesan cheese.
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| Fried Green Tomatoes |
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$10.75 |
Topped with crawfish tail meat in a chipolte cream sauce
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| Maryland Style Crabcake |
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$11.25 |
Lump crabmeat, bell peppers and Cajun spice served with a lemon aioli.
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| Ahi Tuna Sashimi |
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$10.75 |
Served rare only with wasabi, pickled ginger, wakami & a soy-mirin dipping sauce.
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| Duck Confit |
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$10.25 |
Crispy duck leg served with sweet onion marmalade and balsamic reduction.
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| Coconut Shrimp |
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$10.25 |
Tempura battered, shaved coconut, Melba sauce and a mango-papaya salsa.
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| Jumbo Shrimp Cocktail |
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$12.75 |
Served with traditional cocktail sauce.
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| SOUPS & SALADS |
| New England Clam Chowder |
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$6.25 |
Traditional style
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| Soup du Jour |
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$5.75 |
Chefs daily creation. Ask your server for todays wonderful creation.
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| House Salad |
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$6.00 |
Mixed baby greens, tomatoes, cucumbers, red onion and house vinaigrette.
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| Caesar Salad |
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$6.50 |
Dressed with anchovies, crouton crumbs and shaved Parmesan cheese.
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| Warm Goat Cheese Salad |
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$9.25 |
Pecan encrusted goat cheese, mixed greens, roma tomatoes and a raspberry-balsamic vinaigrette.
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| Tavern Salad |
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$7.25 |
Mixed baby greens, tomato, cucumber, bacon, Gorgonzola cheese, and tossed with a shallot vinaigrette.
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| CERTIFIED BLACK ANGUS STEAKS |
| Items in this section include your choice of a house or Caesar salad, or choice of one of our soups. All steaks come with your choice of two sides. Choose one of our sauce to complete your steak. Choose from Béarnaise, Petes Signature Steak Sauce, Casino |
| FILET MIGNON |
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$38.00 |
| BONE-IN NEW YORK STRIP |
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$38.00 |
| SPLIT BONE COWBOY RIBEYE |
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$42.00 |
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| Add three Colossal Shrimp |
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$12.00 |
| ENTRÉES |
| Asian Stir Fry |
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$24.00 |
Your choice of either beef tenderloin tips or shrimp, mushrooms, baby corn, water chestnuts, tossed in a mild stir fry sauce over linguini.
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| Seafood Cassoulet |
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$24.79 |
Jumbo shrimp, jumbo sea scallops and Salmon, white beans, tomatoes, white wine and herbs.
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| Sesame Seared Ahi Tuna |
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$24.00 |
Served rare to medium only only, with wasabi, pickled ginger, coconut rice, Asian vegetables and a soy-mirin dipping sauce.
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| Pan Seared Chilean Seabass |
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$26.00 |
Topped with a lemon beurre blanc sauce, served with white truffle mashed potatoes and fresh broccoli.
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| Crabcake Entrée |
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$25.00 |
Served with your choice of two sides and topped with lemon aioli.
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| Almond Encrusted Trout |
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$21.00 |
Fresh NC trout encrusted with almonds then topped with a lemon aioli and served With your choice of two sides.
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| Oven Baked Half Chicken |
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$22.00 |
Half a chicken with our signature poultry rub topped with sautéed red, yellow, green Bell peppers & onions served your choice of two sides.
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| Mediterranean Pasta |
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$24.00 |
Marinated jumbo shrimp, sun-dried tomatoes, black olives, feta, garlic, roasted bell peppers, Fresh spinach, white wine & penne pasta.
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| Cajun Linguini |
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$21.00 |
House smoked chicken, shrimp, linguini, red & yellow bell peppers, Andouille sausage, Cajun spice and cream.
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| Ala Carte Side - STARCHS |
| Mashed Potato |
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$5.00 |
| Rice du Jour |
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$5.00 |
| Fingerling Potatoes |
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$5.00 |
| French Fries |
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$5.00 |
| Sweet Potato Fries |
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$5.00 |
| Ala Carte Side - VEGETABLES |
| Sautéed Onions & Mushrooms |
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$5.00 |
| Asian Vegetables |
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$5.00 |
| Fresh Broccoli |
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$5.00 |
| Haricot Verts |
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$5.00 |
| Petes Signature Sweet & Tangy BBQ Sauce 16 oz bottle & Petes Signature BBQ Dry Rub |
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$12.00 |
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| For The Classic Martini Enthusiast |
| The classic Martini only has two ingredients, vodka or gin and vermouth. Energetic stirring produces a crystal-clear martini with silky smooth results Shaking creates bubbles and tiny ice shards with a mist appearance, which clears in about 60 seconds. O |
| The Classic Martini |
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Price may varies |
vodka or gin and dry vermouth.
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| The Dirty Martini |
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Price may varies |
vodka or gin and olive brine
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| The Perfect Martini |
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Price may varies |
vodka or gin and equal parts of sweet and dry vermouth.
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| Gibson |
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Price may varies |
A martini with cocktail onions instead of pitted olives or a twist of lemon.
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| In & Out |
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Price may varies |
The method in which the vermouth is poured in the martini glass and immediately poured out again to create an extra dry martini.
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| Vodka Selections |
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Price may varies |
Absolut, Absolut Citron, Stolichnaya, Smirnoff, Ketal One Grey Goose, Belvedere, Chopin
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| Gin Selections |
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Price may varies |
Beefeater, Tanqueray, Bombay, Bombay Sapphire
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| Chocolate Martini |
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$8.50 |
Ketel One vodka, Godiva Chocolate Liqueur, a Splash of Cream & a Chocolate Rim with a Chocolate Kiss
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| Traditional Cosmopolitan |
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$6.75 |
Absolut Citron vodka, Triple Sec, Cranberry juice and Fresh Lime Juice.
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| Catwalk Cosmo |
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$9.00 |
Grey Goose vodka, Cointreau, Grand Marnier, Cranberry juice & a Sugar Rim.
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| Sour Apple Martini |
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$6.50 |
Stolichnaya vodka, Sour Apple Pucker and Apple juice with Sliced Apples
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| Espresso Martini |
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$8.50 |
Van Gogh Espresso vodka, Godiva Chocolate Liqueur, a shot of Espresso and Splash of Cream with Espresso Beans.
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| Golden Martini |
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$8.50 |
Cuervo 1800 Tequila, Cointreau, Grand Marnier, Sour Mix & a Splash of Orange Juice with a Salted Rim.
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| Nutty Martini |
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$7.25 |
Ketel One vodka, Frangelico & a Twist.
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| DESSERTS |
| All desserts made in house. |
| Key lime Pie |
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$5.75 |
Made with a graham cracker crust and topped with whipped cream.
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| French Silk |
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$5.75 |
A fudge like mousse cake for the serious chocoholics. Made with a pecan and graham cracker crust, topped with whipped cream and chocolate shavings.
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| Crème Brûlée |
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$6.25 |
A chilled custard made with real vanilla bean & topped with caramelized sugar that becomes brittle, creating a delicious flavor and textural contrast to the smooth, creamy custard beneath.
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| Bread Pudding |
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$6.50 |
Fresh bread pudding made with cinnamon, pecans and freshly baked croissants served warm and topped with vanilla ice cream and caramel sauce.
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| Pumpkin Cheesecake |
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$6.25 |
Made with a ginger snap cookie crust.
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| Ice Cream Flavors |
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$3.75 |
Three hearty scoops served with a delicious cookie. Vanilla, Strawberry, Chocolate, Rainbow Sherbet
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| Coffee Drinks |
| Danesi Caffe Cappuccino |
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$3.75 | |
| Danesi Caffe Espresso |
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$3.50 | |
| Hot Chocolate |
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$1.75 | |
| Mocha Dream |
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$6.50 |
Kahlua, Dark Crème de Cacao, Whipped cream & Dark Chocolate Shavings.
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| Irish Coffee |
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$6.50 |
Jameson Irish Whiskey, Whipped Cream and Green Crème de Menthe with a Cherry.
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| Jamaican Coffee |
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$7.25 |
Bacardi Light Rum, Tia Maria, Kahlua & Whipped Cream
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| Nutty Irishman |
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$6.75 |
Baileys Irish Cream, Frangelico, Whipped Cream & Nutmeg
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| Roasted Almond |
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$7.50 |
Kahlua, Frangelico, Disaronna, Whipped Cream & Nutmeg
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| Peppermint Patty |
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$6.75 |
Godiva Chocolate Liquor, White Crème de Menthe, Whipped Cream & Dark Chocolate Shavings
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| Cognac |
| Courvoisier VS |
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$7.00 |
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| Martel VS |
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$7.00 |
| Remy Martin VS |
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$7.00 |
| Hennessy VS |
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$7.00 |
| Remy Martin VSOP |
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$8.50 |
| Cordials |
| B&B |
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$6.50 |
| Baileys Irish Cream |
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$6.50 |
| Benedictine |
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$7.00 |
| Chambord |
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$7.00 |
| Cointreau |
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$7.50 |
| Campari |
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$6.50 |
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| Disaronno |
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$6.50 |
| Drambuie |
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$7.50 |
| Frangelico |
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$6.50 |
| Galliano |
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$5.75 |
| Godiva Chocolate |
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$8.25 |
| Godiva White Chocolate |
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$8.25 |
| Gran Marnier |
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$7.50 |
| Kahlua |
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$6.50 |
| Romana Sambuca |
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$6.75 |
| Midori |
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$6.50 |
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| Pernod |
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$6.50 |
| Tia Maria |
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$6.50 |
| Porto |
| Fonseca Porto |
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$9.50 |
Late Bottle Vintage 1999
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| Fonseca Porto |
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$7.00 |
Bin No. 27, Finest Reserve
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| W & J Grahams |
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$50.00 |
20-year-old Tawny Porto
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| Dows |
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$6.75 |
Late Bottle Vintage, 2000
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| W & J Grahams |
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$74.00 |
Vintage Porto, 1980
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| W & J Grahams |
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$7.00 |
Six Grapes Unfiltered Reserve
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| Single Malts |
| Glenlivet, 12 year |
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$7.50 |
Light, delicate nose with lots of fruit. Medium-light body with a trace of sweetness.
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| Glenfiddich Special Reserve, 12 year |
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$7.50 |
Light, delicate touch of peat. Attractive flavor and wellbalanced
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| Cragganmore Malt, 12 year |
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$9.75 |
Light, delicate aroma. Well-balanced with a firm body and a malty smoke finish.
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| Balvenie Doublewood, 12 year |
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$9.75 | |
| Macallan, 12 year |
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$9.75 |
Smooth aroma with a silky bouquet. Full, delightful and sherried with a beautiful aftertaste.
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| Oban, 14 year |
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$9.75 |
Oban marries the sea air character of the Island malts to the soft, richly fruity style of the highlands
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| Glenmorangie 10 year |
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$8.25 |
Fragrance is light and delicate, rather than cereal, with mandarin and vanilla with a light smokiness. Traces of honey wood and nuts.
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| Sipping Bourbon |
| Bakers, 7 year |
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$9.75 |
| Bookers, 7 year |
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$10.25 |
| Basil Haydens, 8 year |
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$7.50 |
| Knob Creek, 9 years |
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$7.00 |
| Dessert Wines |
| Robert Mondavi, Moscato dOro |
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$38.00 |
Napa Valley, 2003
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| Bonterra Vineyards, Muscat, Bartolucci |
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$36.00 |
Vineyard, Lake County, 2002 (Organically grown grapes)
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| Bonny Doon Vineyard |
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$8.75 - $35.00 |
Muscat Vin de Glacière
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| Bonny Doon Vineyard |
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$5.50 - $22.00 |
Framboise
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| Justin Vineyards |
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$8.75 |
Obtuse, Paso Robles, 2005Q
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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