The Office Bistro Menu and Prices
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The Office Bistro Menu
| Cheese and Antipasti |
| Medieterranean Board |
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$9.00 |
Mixed marinated olives, capers, feta cheese and pepperoncini with prosciutto, genoa salami and parmigiano cheese
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| Cheese Board |
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$15.00 - $22.00 |
Three cheeses, olive oil with balsamic reduction, garbanzo and couscous salad, homemade jam, oven toasted kettlecorn almonds
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| Salads |
| Caprese Salad |
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$6.95 |
Fresh sliced tomatoes topped with buffalo mozzarella, basil, pesto
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| Roasted Beet Salad |
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$7.95 |
Spring greens, baby spinach, shallots, roasted beets and goat cheese, tossed with the wine cellars vinaigrette
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| Bibb Salad |
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$7.95 |
Bibb lettuce, fresh granny smith apples, gorgonzola, roasted shallot vinaigrette
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| Greek Salad |
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$7.95 |
Mixed greens, Greek olives, feta cheese, pepperoncini, red onions with a creamy greek dressing
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| Chopped Guacamole Salad |
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$9.95 |
Chopped avocado, tomato, and red onion salad with cilantro and fresh lime, served with tortilla chips
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| Tapas |
| Lobster Ravioli |
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$12.00 |
Homemade Ravioli stuffed with fresh tail and claw lobster meat from our local Lobster Pound, blended with creamy ricotta and topped with a tomato vodka sauce
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| Bruschetta |
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$9.00 |
Fresh chopped tomatoes marinated with garlic, onion, basil, sea salt, black pepper and olive oil, with a splash of balsamic reduction, served on toasted bread
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| Ravioli du Jour |
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$9.00 |
Homemade chefs choice ravioli
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| Braised Boneless Short Ribs |
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$10.00 |
Beef short ribs cured with savory spices and slow braised in cocoa and cloves, served with parsnip puree
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| Shrimp with Avocado |
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$12.00 |
Four pan-seared shrimp drizzled with honey, served with freshly sliced avocado and a red pepper coulis
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| Italian Meatballs |
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$9.00 |
Homemade meatballs in a rich marinara topped with shaved Parmigiano cheese, served with Hearth bread
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| Wild Mushroom Mac & Cheese |
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$8.00 |
Wild mushrooms sauteed in Marsala wine with a creamy cheddar mornay with elbow macaroni
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| Lobster Mac & Cheese |
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$11.00 |
Chunks of fresh lobster meat in a creamy cheddar mornay with elbow macaroni
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| Napoleon Roasted Vegetables |
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$7.00 |
Served with cornbread and mozzarella, drizzled with a creamy Marsala mushroom sauce
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| Hummus and Hearth Bread |
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$7.00 |
Creamy Middle-Eastern Hummus with olive oil and tahini served with fresh vegetables and Hearth bread
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| Gorgonzola Stuffed Dates |
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$6.50 |
Sweet plump dates filled with Gorgonzola and warmed to perfection in bacon
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| Assorted Mediterranean Olives |
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$4.50 |
Mediterranean mix of olives with marinated feta cheese and capers
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| Tapas Sized Flatbreads |
| Fig, Gorgonzola, and Prosciutto |
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$6.50 |
Warm gorgonzola and fig topped with arugula and prosciutto, drizzled with balsamic reduction
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| Mediterranean |
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$6.50 |
Olive tapenade, roasted garlic, crumbled feta, shredded mozzarella, topped with oregano
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| Tomato Basil |
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$6.50 |
Pesto, slices of Roma tomatoes and shredded mozzarella, topped with fresh basil
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| Cheeses |
| A cornucopia of flavors, including three cheeses, olive oil with balsamic reduction, grapes and tarragon, homemade jam, oven toasted kettle-corn almonds, served with Hearth bread |
| Cheese Plate for Two |
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$15.00 |
| Cheese Plate for Four |
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$20.00 |
| Flatbread Pizzas |
| Our flatbread Pizzas are one-of-a-kind. The crust was developed by one of our Award-Winning Bakers at Johnson & Wales and is sold and marketed through one of our entreprenurial front-of-the-house faculty members. |
| 10" Flatbread Pizzas |
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Price may varies |
| Cheese |
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Price may varies |
| Mediterranean |
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Price may varies |
| Meatball |
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Price may varies |
| Grilled Vegetable and more |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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