The Office Bistro Menu and Prices

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The Office Bistro menu

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Cheese and Antipasti
Medieterranean Board
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$9.00
Mixed marinated olives, capers, feta cheese and pepperoncini with prosciutto, genoa salami and parmigiano cheese
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Cheese Board
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$15.00 - $22.00
Three cheeses, olive oil with balsamic reduction, garbanzo and couscous salad, homemade jam, oven toasted kettlecorn almonds
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Salads
Caprese Salad
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$6.95
Fresh sliced tomatoes topped with buffalo mozzarella, basil, pesto
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Roasted Beet Salad
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$7.95
Spring greens, baby spinach, shallots, roasted beets and goat cheese, tossed with the wine cellar’s vinaigrette
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Bibb Salad
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$7.95
Bibb lettuce, fresh granny smith apples, gorgonzola, roasted shallot vinaigrette
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Greek Salad
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$7.95
Mixed greens, Greek olives, feta cheese, pepperoncini, red onions with a creamy greek dressing
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Chopped Guacamole Salad
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$9.95
Chopped avocado, tomato, and red onion salad with cilantro and fresh lime, served with tortilla chips
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Tapas
Lobster Ravioli
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$12.00
Homemade Ravioli stuffed with fresh tail and claw lobster meat from our local Lobster Pound, blended with creamy ricotta and topped with a tomato vodka sauce
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Bruschetta
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$9.00
Fresh chopped tomatoes marinated with garlic, onion, basil, sea salt, black pepper and olive oil, with a splash of balsamic reduction, served on toasted bread
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Ravioli du Jour
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$9.00
Homemade chef’s choice ravioli
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Braised Boneless Short Ribs
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$10.00
Beef short ribs cured with savory spices and slow braised in cocoa and cloves, served with parsnip puree
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Shrimp with Avocado
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$12.00
Four pan-seared shrimp drizzled with honey, served with freshly sliced avocado and a red pepper coulis
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Italian Meatballs
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$9.00
Homemade meatballs in a rich marinara topped with shaved Parmigiano cheese, served with Hearth bread
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Wild Mushroom Mac & Cheese
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$8.00
Wild mushrooms sauteed in Marsala wine with a creamy cheddar mornay with elbow macaroni
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Lobster Mac & Cheese
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$11.00
Chunks of fresh lobster meat in a creamy cheddar mornay with elbow macaroni
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Napoleon Roasted Vegetables
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$7.00
Served with cornbread and mozzarella, drizzled with a creamy Marsala mushroom sauce
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Hummus and Hearth Bread
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$7.00
Creamy Middle-Eastern Hummus with olive oil and tahini served with fresh vegetables and Hearth bread
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Gorgonzola Stuffed Dates
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$6.50
Sweet plump dates filled with Gorgonzola and warmed to perfection in bacon
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Assorted Mediterranean Olives
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$4.50
Mediterranean mix of olives with marinated feta cheese and capers
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Tapas Sized Flatbreads
Fig, Gorgonzola, and Prosciutto
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$6.50
Warm gorgonzola and fig topped with arugula and prosciutto, drizzled with balsamic reduction
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Mediterranean
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$6.50
Olive tapenade, roasted garlic, crumbled feta, shredded mozzarella, topped with oregano
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Tomato Basil
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$6.50
Pesto, slices of Roma tomatoes and shredded mozzarella, topped with fresh basil
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Cheeses
A cornucopia of flavors, including three cheeses, olive oil with balsamic reduction, grapes and tarragon, homemade jam, oven toasted kettle-corn almonds, served with Hearth bread
Cheese Plate for Two
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$15.00
Cheese Plate for Four
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$20.00
Flatbread Pizzas
Our flatbread Pizzas are one-of-a-kind. The crust was developed by one of our Award-Winning Bakers at Johnson & Wales and is sold and marketed through one of our entreprenurial front-of-the-house faculty members.
10" Flatbread Pizzas
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Price may varies
Cheese
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Price may varies
Mediterranean
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Price may varies
Meatball
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Price may varies
Grilled Vegetable and more
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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