The Pig Menu and Prices
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The Pig Menu
| Farm Salads |
| Radish & Arugula |
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$8.00 |
Vegan. Orange, fennel, sherry-shallot vinaigrette
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| Carnitas |
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$11.00 |
Crispy pork, green beans, pickled red onion, cauliflower, chili lime
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| Crispy Pig Ears |
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$11.00 |
Caramelized onions, arugula, seared tomatoes, marrow vinaigrette
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| Tomato Salad |
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$12.00 |
Heirloom tomato, burrata, sesame, pickled nectarine
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| Roast Beets |
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$8.00 |
Chefs cheese, herb salad, cranberry reduction
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| Greens & Starches |
| Green Beans |
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$6.00 |
Bacon, caramelized onions
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| Summer Squash |
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$7.00 |
Tomato broth, almond sesame puree
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| Mac & Cheese |
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$7.00 |
Truffle crust
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| Spoonbread |
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$6.00 |
Zucchini, bacon, basil, parmesan
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| Bacon Potato Salad |
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$6.00 |
Lardons, shallots
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| Swiss Chard |
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$5.00 |
Lemon, butter
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| House Pickles |
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$4.00 |
Vegan
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| Less Pig |
| Cornmeal Fried Oysters |
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$12.00 |
Crawfish mayo
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| Bacon Wrapped Peaches |
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$10.00 |
Bourbon maple syrup, rogue smokey blue, pistachio, blackberry
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| Heirloom Cauliflower |
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$11.00 |
Sumac hung yogurt, golden raisins pinenuts
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| Grilled Octopus |
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$11.00 |
Smoked pork sausage, cherry tomato, potato, squid ink, piquillo pepper
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| Chickpea Hash |
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$9.00 |
Vegan. Zucchini, tomato, corn, persillade
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| Chicken Heart Skewers |
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$10.00 |
Tomato, crushed purple potato, herb puree
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| Pig |
| Braised Cheek |
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$13.00 |
Spanish sofrito, stone grits
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| Pork Pomodoro |
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$13.00 |
Fresh spaghetti, butt, jowl, tomato sauce, basil, grana padano
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| Spicy BBQ |
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$15.00 |
Pulled pork butt, mac & cheese
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| BBQ Pig Tails |
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$10.00 |
Cambozola & creme fraiche
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| Meatballs |
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$11.00 |
Pork, lamb, stewed tomato sauce, grits, charred greens
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| Spicy Pork Masala |
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$13.00 |
Spicy tomato curry, cilantro ginger yogurt, basmati rice
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| Supper |
| Crispy Pork Shank |
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$23.00 |
Pork sausage spoonbread, greens, hog sauce
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| Burger |
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$15.00 |
House ground, dry-aged beef, cheddar, face bacon, potato salad
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| Porchetta |
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$23.00 |
Stuffed belly, mustard greens, cauliflower, blueberry
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| Sausage Board |
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$26.00 |
Three house made sausages, condiments, pickles
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| The Pig Platter |
| Little Pig |
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$20.00 |
Cured meats 3, house pickles, condiments, grilled breads
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| Big Pig |
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$40.00 |
Cured meats 4, chefs terrine, house pickles, condiments, cheese, grilled breads
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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