Fish Camp Bar Menu and Prices

3.8 based on 118 votes

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BAR SNACKS & APPETIZERS
Pawleys Island Boiled Peanuts
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$4.00
A southern classic, "Peel and Eat"
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House-Fried Potato Chips
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$6.50
Pimento and Blue Cheese Dipping Sauces
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Oyster Shooters
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$9.50
Vodka Spiked Bloody Mary Sauce
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New Orleans BBQ Shrimp
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$11.00
Spicy Black Pepper Butter Sauce and Scallion Biscuit
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Crispy Okra
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$6.00
Buttermilk Blue Cheese Ranch
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Louis’s Sliders
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$9.00
3 Tiny Excellent Burgers and French Fries
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Shrimp Cocktail
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$12.50
New Orleans Style Remoulade Sauce
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Rock Salt Roasted Oysters
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$12.00
Red Chile Garlic Butter
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Chilled Oysters on the Half Shell
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$11.50
Housemade Cocktail Sauce
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Crispy Jumbo Shrimp
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$12.00
Creole Mustard-Horseradish Emulsion
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Cornfried Oysters
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$12.50
Creamy Horseradish Sauce
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Crab and Lobster Cakes
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$13.50
Cracked Mustard Sauce
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Flash Fried Alligator
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$12.50
Mirliton-Buttermilk Blue Cheese Slaw and Buttered Texas Pete Hot Sauce
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SOUPS & SALADS
She Crab Soup
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$7.50
Sherry Spiked Charleston Crab Bisque
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Lowcountry Shrimp 'n' Okra Gumbo
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$7.00
Rich and Full Flavored Southern Favorite
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Louis's Soup of the Day
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$6.00
Chef’s Daily Inspiration
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Fish Camp Chopped Salad
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$6.00
Creamy House Vinaigrette
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Caesar Salad
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$7.00
Corn Light Bread Croutons and White Anchovies
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Field Greens
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$7.00
Black-Eye Pea Balsamic Vinaigrette
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Peppery Arugula Greens
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$7.50
Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette
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ENTREE SALADS
Add to Any Salad: Crispy Oysters $6.50, Grilled Chicken $4.50, Southern Fried Chicken $4.50, Grilled Shrimp $6.50, Jumbo Lump Blue Crabmeat $8.50
Caro lina Cobb Salad
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$13.00
Fire Roasted Corn, Apple Smoked Bacon, Chopped Hard Boiled Egg, Diced Tomatoes, Crumbled Blue Cheese, Black-Eyed Peas and Buttermilk Ranch Dressing
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Peppery Arugula Greens
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$12.50
Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette
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Fish Camp Chopped Salad
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$12.50
Crisp Greens, Tomatoes, Kalamata Olives, Radishes, Cucumbers,Chick Peas, Red Onions, Bell Peppers, Ricotta Salata Cheese and Creamy House Vinaigrette
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Pasi wleys Iland Feld Greens Salad
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$13.50
Gt Ch S Did Ph Rtd Rd Goat Cheese, Sun Dried Peaches, Roasted Red Peppers, Crispy Country Ham Prosciutto and Black-Eyed Pea Vinaigrette
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Louis’s Caesar Salad
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$12.50
Corn Light Bread Croutons, Parmesan Cheese, Marinated White Anchovies and Louis's Caesar Dressing
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SANDWICHES
All Sandwiches are served with your choice of Fries or Plantation Slaw. For a $2.00 charge any side on the second page can be substituted.
Pan-Fried Flounder Fillet Sandwich
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$15.50
with Jalapeno Tartar Sauce
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New Orleans Po-Boy
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$15.50
Wild Caught Shrimp or Gulf Oysters
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Louis’s Shrimp Burger
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$13.50
with Jalapeno Tartar Sauce
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Black Angus Sirloin Burger
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$12.50
with Benton’s Bacon and Extra Sharp White Cheddar
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BBQ Smoked Pulled Pork Sandwich
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$12.50
on a Potato Roll with Memphis Style BBQ Sauce
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Deviled Crab Cake Sandwich
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$14.50
with Whole Grain Mustard Aioli
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Grilled Chicken Breast Sandwich
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$11.50
with Mozzarella, Pickled Onions & Oven Dried Summer Tomatoes
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SUNDAY LUNCH
Fish Camp Skillet Fried Chicken
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$15.00
Served with Slow Cooked Green Beans, Yellow Squash Casserole and Rice with Gravy, Sunday Lunch Only
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HOUSE FAVORITES & LOWCOUNTRY CLASSICS
Additional sides are $5.00 each. Hush Puppies, Sweet Potato Fries, Mac 'n' Cheese, Stone Ground Grits, Southern Succotash, Beer Braised Collard Greens, and Jack Daniels Whipped Sweet Potatoes with Buttermilk Blue Cheese
Shrimp and Grits
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$21.50
"The Lowcountry's Finest" Wild Caught Jumbo Shimp Sauteed and Smothered in a Rich Shrimp Gravy and Served with Creamy Stone Ground Carolina Grits
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Grilled Fish of the Day
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$19.50
Served Over Southern Succotash & Smoked Tomato Emulsion
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Pan Roasted Pork Porterhouse
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$17.50
With a Creole Mustard Sauce and Jack Daniels Blue Cheese Whipped Sweet Potaotes
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Creole Spiced NY Strip Steak
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$22.50
Topped with Smoked Paprika Butter, Served with Braised Collard Greens and Mashed Potatoes
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Skillet Fried Flounder Fillet
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$21.00
Served Over Lowcountry Red Rice and Lemon Caper Butter Sauce
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Carolina Fish and Chips
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$16.50
Southern Fried Fish of the Day with Fries, Jalapeno Tartar and Housemade Cocktail Sauce
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Flash Fried Carolina Seafood
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$22.50
Fish, Shrimp, Oysters, Hush Puppies. Served with Jalapeno Tartar, and Cocktail Sauce
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Lowcountry Vegetable Plate
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$14.00
Beer Braised Collards, Mac 'n' Cheese, Creamed Spinach, Succotash and Skillet cornbread
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Proper Vegetarian Plate
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$14.00
Gratin of Root Veggies, Sauteed Wild Mushrooms, Spinach and Tomatoes, Grits and Goat Cheese
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HOUSE FAVORITES & LOWCOUNTRY CLASSICS - SOUTHERN BARBECUE
Additional sides are $5.00 each. Hush Puppies, Sweet Potato Fries, Mac 'n' Cheese, Stone Ground Grits, Southern Succotash, Beer Braised Collard Greens, and Jack Daniels Whipped Sweet Potatoes with Buttermilk Blue Cheese
Hickory Smoked Pork Spare Ribs
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$14.95 - $19.95
Rubbed with Traditional South Carolina, Lowcountry Spices and Hickory Smoked
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Smoked and Grilled Chicken Breast Sandwich
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$10.95
On a Potato Roll with Crispy Lettuce and Housemade Pickled Onion and Cabbage Salad and Fries
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BBQ Smoked Pulled Pork Sandwich
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$12.50
on a Potato Roll with Memphis Style BBQ Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price