Fish Camp Bar Menu and Prices
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Fish Camp Bar Menu
| BAR SNACKS & APPETIZERS |
| Pawleys Island Boiled Peanuts |
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$4.00 |
A southern classic, "Peel and Eat"
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| House-Fried Potato Chips |
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$6.50 |
Pimento and Blue Cheese Dipping Sauces
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| Oyster Shooters |
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$9.50 |
Vodka Spiked Bloody Mary Sauce
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| New Orleans BBQ Shrimp |
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$11.00 |
Spicy Black Pepper Butter Sauce and Scallion Biscuit
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| Crispy Okra |
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$6.00 |
Buttermilk Blue Cheese Ranch
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| Louiss Sliders |
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$9.00 |
3 Tiny Excellent Burgers and French Fries
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| Shrimp Cocktail |
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$12.50 |
New Orleans Style Remoulade Sauce
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| Rock Salt Roasted Oysters |
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$12.00 |
Red Chile Garlic Butter
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| Chilled Oysters on the Half Shell |
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$11.50 |
Housemade Cocktail Sauce
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| Crispy Jumbo Shrimp |
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$12.00 |
Creole Mustard-Horseradish Emulsion
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| Cornfried Oysters |
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$12.50 |
Creamy Horseradish Sauce
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| Crab and Lobster Cakes |
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$13.50 |
Cracked Mustard Sauce
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| Flash Fried Alligator |
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$12.50 |
Mirliton-Buttermilk Blue Cheese Slaw and Buttered Texas Pete Hot Sauce
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| SOUPS & SALADS |
| She Crab Soup |
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$7.50 |
Sherry Spiked Charleston Crab Bisque
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| Lowcountry Shrimp 'n' Okra Gumbo |
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$7.00 |
Rich and Full Flavored Southern Favorite
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| Louis's Soup of the Day |
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$6.00 |
Chefs Daily Inspiration
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| Fish Camp Chopped Salad |
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$6.00 |
Creamy House Vinaigrette
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| Caesar Salad |
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$7.00 |
Corn Light Bread Croutons and White Anchovies
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| Field Greens |
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$7.00 |
Black-Eye Pea Balsamic Vinaigrette
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| Peppery Arugula Greens |
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$7.50 |
Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette
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| ENTREE SALADS |
| Add to Any Salad: Crispy Oysters $6.50, Grilled Chicken $4.50, Southern Fried Chicken $4.50, Grilled Shrimp $6.50, Jumbo Lump Blue Crabmeat $8.50 |
| Caro lina Cobb Salad |
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$13.00 |
Fire Roasted Corn, Apple Smoked Bacon, Chopped Hard Boiled Egg, Diced Tomatoes, Crumbled Blue Cheese, Black-Eyed Peas and Buttermilk Ranch Dressing
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| Peppery Arugula Greens |
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$12.50 |
Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette
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| Fish Camp Chopped Salad |
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$12.50 |
Crisp Greens, Tomatoes, Kalamata Olives, Radishes, Cucumbers,Chick Peas, Red Onions, Bell Peppers, Ricotta Salata Cheese and Creamy House Vinaigrette
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| Pasi wleys Iland Feld Greens Salad |
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$13.50 |
Gt Ch S Did Ph Rtd Rd Goat Cheese, Sun Dried Peaches, Roasted Red Peppers, Crispy Country Ham Prosciutto and Black-Eyed Pea Vinaigrette
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| Louiss Caesar Salad |
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$12.50 |
Corn Light Bread Croutons, Parmesan Cheese, Marinated White Anchovies and Louis's Caesar Dressing
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| SANDWICHES |
| All Sandwiches are served with your choice of Fries or Plantation Slaw. For a $2.00 charge any side on the second page can be substituted. |
| Pan-Fried Flounder Fillet Sandwich |
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$15.50 |
with Jalapeno Tartar Sauce
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| New Orleans Po-Boy |
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$15.50 |
Wild Caught Shrimp or Gulf Oysters
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| Louiss Shrimp Burger |
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$13.50 |
with Jalapeno Tartar Sauce
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| Black Angus Sirloin Burger |
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$12.50 |
with Bentons Bacon and Extra Sharp White Cheddar
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| BBQ Smoked Pulled Pork Sandwich |
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$12.50 |
on a Potato Roll with Memphis Style BBQ Sauce
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| Deviled Crab Cake Sandwich |
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$14.50 |
with Whole Grain Mustard Aioli
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| Grilled Chicken Breast Sandwich |
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$11.50 |
with Mozzarella, Pickled Onions & Oven Dried Summer Tomatoes
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| SUNDAY LUNCH |
| Fish Camp Skillet Fried Chicken |
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$15.00 |
Served with Slow Cooked Green Beans, Yellow Squash Casserole and Rice with Gravy, Sunday Lunch Only
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| HOUSE FAVORITES & LOWCOUNTRY CLASSICS |
| Additional sides are $5.00 each. Hush Puppies, Sweet Potato Fries, Mac 'n' Cheese, Stone Ground Grits, Southern Succotash, Beer Braised Collard Greens, and Jack Daniels Whipped Sweet Potatoes with Buttermilk Blue Cheese |
| Shrimp and Grits |
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$21.50 |
"The Lowcountry's Finest" Wild Caught Jumbo Shimp Sauteed and Smothered in a Rich Shrimp Gravy and Served with Creamy Stone Ground Carolina Grits
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| Grilled Fish of the Day |
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$19.50 |
Served Over Southern Succotash & Smoked Tomato Emulsion
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| Pan Roasted Pork Porterhouse |
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$17.50 |
With a Creole Mustard Sauce and Jack Daniels Blue Cheese Whipped Sweet Potaotes
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| Creole Spiced NY Strip Steak |
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$22.50 |
Topped with Smoked Paprika Butter, Served with Braised Collard Greens and Mashed Potatoes
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| Skillet Fried Flounder Fillet |
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$21.00 |
Served Over Lowcountry Red Rice and Lemon Caper Butter Sauce
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| Carolina Fish and Chips |
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$16.50 |
Southern Fried Fish of the Day with Fries, Jalapeno Tartar and Housemade Cocktail Sauce
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| Flash Fried Carolina Seafood |
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$22.50 |
Fish, Shrimp, Oysters, Hush Puppies. Served with Jalapeno Tartar, and Cocktail Sauce
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| Lowcountry Vegetable Plate |
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$14.00 |
Beer Braised Collards, Mac 'n' Cheese, Creamed Spinach, Succotash and Skillet cornbread
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| Proper Vegetarian Plate |
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$14.00 |
Gratin of Root Veggies, Sauteed Wild Mushrooms, Spinach and Tomatoes, Grits and Goat Cheese
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| HOUSE FAVORITES & LOWCOUNTRY CLASSICS - SOUTHERN BARBECUE |
| Additional sides are $5.00 each. Hush Puppies, Sweet Potato Fries, Mac 'n' Cheese, Stone Ground Grits, Southern Succotash, Beer Braised Collard Greens, and Jack Daniels Whipped Sweet Potatoes with Buttermilk Blue Cheese |
| Hickory Smoked Pork Spare Ribs |
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$14.95 - $19.95 |
Rubbed with Traditional South Carolina, Lowcountry Spices and Hickory Smoked
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| Smoked and Grilled Chicken Breast Sandwich |
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$10.95 |
On a Potato Roll with Crispy Lettuce and Housemade Pickled Onion and Cabbage Salad and Fries
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| BBQ Smoked Pulled Pork Sandwich |
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$12.50 |
on a Potato Roll with Memphis Style BBQ Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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