Vagabondi Restaurant Menu and Prices
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Vagabondi Restaurant Menu
| Antipasti |
| Heirloom Tomatoes Salad |
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$12.00 |
With string beans and gorgonzola dressing
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| Creamy Mozzarella Burrata Pugliese |
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$11.00 |
With green beans and kalamata olives
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| Fried Calamari |
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$12.00 |
Served with spicy pomodoro sauce
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| Beet Salad |
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$9.00 |
With gorgonzola, mixed greens, orange and shaved caramelized almonds
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| Fried Eggplant |
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$8.00 |
Breaded slices of eggplant with pomodoro sauce
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| House Caesar Salad |
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$9.00 | |
| Steamed Mussels In Red Broth |
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$14.00 |
With homemade bread croutons
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| Spanish Piquillo Peppers |
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$12.00 |
Delicate roasted mild peppers stuffed with goat cheese served with fried eggplant and arugula
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| More Clams Than Chowder Soup |
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$10.00 |
White and green asparagus soup with fresh clams.
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| Secondi |
| Veal Scallopini |
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$28.00 |
With shitake and porcini mushrooms sauce
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| 10 oz. Australian Wagyu New York Strip |
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$43.00 |
With truffle
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| Colorado Lamb Tbone Chop |
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$27.00 |
With wild rice and green beans
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| Wild Sea Scallops |
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$27.00 |
Pan served with sweet peas coulisse
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| Fishersman Seafood Stew In Red Broth |
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$29.00 |
Hearty mix of shrimps, mussels, clams, calamari, fresh fish of the day
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| Duck Margret |
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$26.00 |
Duck breast reduced in port wine sauce and blackberries with mixed greens, oranges and caeamelized almonds
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| Grilled Free Range Chicken Breast |
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$24.00 |
With mixed greens
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| Fresh Fish of The Day |
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Price may varies | |
| Primi |
| Garganelli Alla Amatricciana |
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$18.00 |
Pancetta, pomodoro sauce, pinch of pepper flakes
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| Ravioli with Arugula |
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$17.00 |
Spinach, goat ricotta in butter and sage sauce
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| Papardelle Veal Ragu |
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$18.00 | |
| Fettuchine Al Quatro Formaggi |
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$18.00 |
Melted blend of parmegiano, fontina, mascarpone and gorgonzola dolce
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| Fettuccine with Wild Mushrooms |
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$19.00 |
Arugula and truffle oil
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| Tagliolini Pomodoro and Basil |
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$16.00 | |
| Desserts |
| Desserts of The Day |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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