The Vans Menu and Prices
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The Vans Menu
| Selection Pastas |
| Capellini Pomodoro |
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$12.95 |
Angel hair pasta in a fresh herb tomato sauce
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| Fettuccine Alfredo |
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$11.95 |
"A classic" cream sauce seasoned with parmesan cheese and a hint of nutmeg
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| Linguini Primavera |
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$12.95 |
Seasonal vegetables tossed with garlic and olive oil
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| Penne Paese |
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$13.95 |
Creamy bacon and garlic sauce with crumbled italian sausage
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| Tortellini Formaggi |
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$13.95 |
Cheese filled pasta rings in a creamy basil sauce
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| Fettuccine Carbonara |
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$13.95 |
Sauteed pancetta bacon, roasted red peppers & broccoli florets in a creamy parmesan sauce
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| Penne Con Salsicce |
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$13.95 |
Italian sausage, ricotta cheese & spinach in an herbed tomato sauce
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| Fettuccine Con Pollo |
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$13.95 |
Smoked chicken, sundried tomatoes and green onion combined with a garlic cream sauce
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| House Specialties |
| Choice of daily special potatoes or rice with seasonal vegetables |
| Chicken Livers |
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$10.95 |
Sauteed plump and juicy, famous for over fifty years
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| Blackened Chicken Breast |
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$10.95 |
Boneless breast marinated in our recipe of cajun spices and authentically blackened.
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| Beef Stroganoff |
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$13.95 |
Strips of beef tenderloin sauteed in a creamy mushroom demi glace over egg noodles
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| Blackened Catfish |
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$13.95 |
Fillet of catfish marinated in our recipe of cajun spices and "authentically blackened"
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| "Chicken Fried" Steak |
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$14.95 |
Southern fried and draped with "our country gravy"
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| Fried Prawns |
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$16.95 |
Deep fried in our "tempura style" batter
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| The Van's Scallops |
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$16.95 |
Our exclusive preparation, patties breaded and pan fried golden brown
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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