Vito's in the Valley Menu and Prices

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Vito's in the Valley menu

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Appetizers
Arancini
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$9.00
Deep fried saffron risotto balls, filled with meat, mozzarella cheese and peas.
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Bruschetta
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$6.00
House made bruschetta topped with fresh basil, served on crostini bread.
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Eggplant Parmigiana
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$9.00
Fresh Eggplant lightly dusted in seasoned bread crumbs and sauteed, topped with homemade marinara sauce, mozzarella cheese and parmiggiano, and finished with fresh basil.
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Frittura di Calamari
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$9.00
Fried calamari served on a bed of arugula & tossed with roasted garlic aioli sauce & marinara.
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Toasted Ravioli
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$8.00
St. Louis style meat ravioli served with our homemade marinara sauce.
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Frito di Lacinato
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$10.00
Flash fried baby kale chips, sprinkled with lemon dressing and topped with shaved parmiggiano.
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Pepata di Cozze
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$10.00
Mussels with capers, red pepper, onion, basil and garlic tossed in a spicy light tomato sauce.
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Insalate
Antipasto Salad
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$5.00
Tossed mixed greens, garnished with cherry tomatoes, Bermuda onions, cucumber, calamata olives, focaccia croutons and topped with mozzarella cheese and served with house Italian dressing.
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Caprese Salad
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$7.00
Vine ripened tomatoes, fresh mozzarella and basil drizzled with a balsamic reduction on baby arugula.
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Caesar Salad
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$5.00
Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon.
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Signature Salad
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$7.00
Spring mix topped with strawberries, mandarin oranges, gorgonzola, artichokes and pecans topped with a strawberry vinaigrette.
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Zuppa
Zuppa Del Giorno
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$4.00
Tuscany White Bean Soup
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$4.00
Cannellini, garlic sage vegetable broth served with crostini bread.
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Pasta
Farfalle al Salmone
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$17.00
Bowtie pasta, fresh salmon, capers, and sun dried tomatoes simmered in a cream sauce with a touch of vodka and garnished with mascarpone crostini bread.
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Farfalle con Asparagi
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$19.00
Bowtie pasta, olive oil, pancetta, asparagus, artichoke hearts, sundried tomatoes, fresh mint, garlic and vidalia onions sauteed with white wine and vegetable stock finished with feta cheese and pine
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Fettucine Alfredo
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$13.00
Fettuccini tossed in garlic cream sauce and parmiggiano.
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Lasagna
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$16.00
Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection.
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Linguine Tutto Mare
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$20.00
Clams, mussels, calamari, shrimp and scallops seasoned with tomatoes, crushed red pepper, garlic and mushrooms in a trebbiano white wine sauce.
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Molto Meatballs Spaghetti
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$16.00
Al dente spaghetti with house made marinara accompanied with 7 oz. stuffed meatballs.
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Penne all Vodka
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$15.00
Penne pasta with applewood smoked bacon, sauteed in a vodka cream tomato sauce.
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Penne con Pesto
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$14.00
Arugula and Genovese pesto topped with pine nuts and tomato relish.
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Seafood Ravioli
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$17.00
Sherry wine, sun dried tomato, trinity of pepper in a tomato cream sauce and garnished with roasted portobello mushrooms with a balsamic reduction.
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Tortellini Emilliani (Dinner Only)
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$17.00
Prosciutto, peas and porcini mushrooms in black truffle oil cream sauce.
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Tortelloni di Magro all Castellana
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$24.00
Tortelloni pasta tossed with pork tenderloin, bacon, shiitake mushrooms and thyme in a brandy cream sauce.
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Trapanese Campanelle
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$15.00
Campanelle pasta tossed with grilled chicken, tomatoes, garlic, olive oil and basil topped with a drizzled balsamic glaze.
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Entrees
Filetto Ammuddicato
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$25.00
Classic Sicilian 8 oz. filet breaded and grilled to perfection, topped with mozzarella cheese and served with a veal mushroom demi glaze.
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Grigliata di Pesce
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$26.00
Grilled salmon, calamari, scallops and prawns topped with a lemon olive sauce.
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Medagliono a la Bordelaise
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$23.00
Beef tenderloin medallions served in a bordelaise sauce.
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Pollo all Monrealease
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$18.00
Chicken breast encrusted with Sicilian breadcrumbs, stuffed with sundried tomatoes, fresh herb garlic cream cheese and buffalo mozzarella and served over penne pasta tossed in a sundried tomato cream
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Salmone Grigliato
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$21.00
Grilled salmon filet served with a creamy basil pesto sauce garnished with toasted pine nuts.
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Spiedini di Pollo alla Fiorentina
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$18.00
St. Louis magazine's award-winning - Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella cheese and mushrooms, served with a mushrooms sauce.
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Spiedini di Carne
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$19.00
Grilled beef tenderloin stuffed with seasoned breadcrumbs, fontinella cheese and salami.
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Sicilian Style Pizzas
Baked in olive oil and topped with our signature sicilian sauce, mozzarella, parmigiano. Sicilian style pizza. Please allow 45 minute baking time for sicilian pizzas.
Il Piesano Pizza
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$15.00
Prosciutto, Portobello mushroom & ricotta cheese.
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IL Vacaro Pizza
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$15.00
Italian sausage, sauteed spinach & fresh ricotta cheese
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La Cinisara Pizza
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$15.00
Fontinella, eggplant, calamata olives and mushroom
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Original Sicilian Pizza
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$12.00
Signature sauce, mozzarella, parmigiano and oregano.
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Pizza Di Don Vito
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$13.00
Calamata olives, anchovy & fresh mozzarella.
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Pizza Di Palerme
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$14.00
Ricotta cheese and Sicilian green olives.
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Original Style Specialy Pizzas
Original style pizzas are made with fresh dough daily, tossed and topped with our homemade pizza sauce, mozzarella, parmigiano cheese and oregano. All prices are for 10" pizzas, up-size to a large 14" for an additional $5.00
Capricciosa Pizza
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$15.00
Prosciutto, basil, tomato, Portobello mushroom & fresh mozzarella and drizzled with olive oil.
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Chicken Pesto Pizza
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$14.00
Basil pesto sauce, tomato and grilled chicken
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Hawaiian Pizza
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$12.00
Prosciutto ham and pineapple.
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La Diavola Pizza
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$11.00
Salami picante with roasted red peppers & crushed red pepper flakes.
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La Spinach Pizza
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$12.00
Spinach, tomato, mushrooms & feta cheese.
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Margherita Pizza
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$10.00
Tomato, basil and mozzarella.
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Meat Lover Pizza
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$14.00
Italian sausage, bacon, ham and pepperoni.
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PM Pie Pizza
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$14.00
PM's famous original sauce with tender pulled pork and mozzarella.
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Quattro Formaggi Pizza (Four Cheese)
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$10.00
Mozzarella, fontinella, provolone and parmigiano.
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Quattro Stagioni Pizza (Four Seasons)
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$15.00
1/4 Portobello mushroom, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian green olives, capers & Roasted red pepper.
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Shroom Pizza
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$12.00
Marinated portobello and sundried tomato.
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Tre Colore Pizza
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$12.00
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.
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Vegetarian Pizza
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$13.00
Tomato, mushroom, broccoli, green pepper, red onion and black olive.
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Vito's Super Pizza
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$14.00
Italian sausage, pepperoni, black olives, green peppers, red onion, tomato, mushroom and ham.
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Create Your Own Calzone or Pizza
10" Pizza
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$9.00
Create Your Own Calzone
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$9.00
Most Popular
Penne con Pesto
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$14.00
Arugula and Genovese pesto topped with pine nuts and tomato relish.
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Lasagna
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$16.00
Layered with meat sauce, fresh ricotta, mozzarella and parmiggiano cheese and baked to perfection.
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Fettucine Alfredo
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$13.00
Fettuccini tossed in garlic cream sauce and parmiggiano.
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Caesar Salad
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$5.00
Romaine lettuce tossed with our homemade Caesar dressing, fresh parmigiano cheese & focaccia croutons garnished with anchovies & a slice of lemon.
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Quattro Formaggi Pizza (Four Cheese)
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$10.00
Mozzarella, fontinella, provolone and parmigiano.
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Toasted Ravioli
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$8.00
St. Louis style meat ravioli served with our homemade marinara sauce.
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Bruschetta
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$6.00
House made bruschetta topped with fresh basil, served on crostini bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price