The Warming Hut Menu and Prices

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The Warming Hut menu

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Appetizers
Colorado Ranch Slider Trio
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$14.00
Three perfect little sliders; one beef, one bison & one lamb; add cheese $2 .00
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Burrata, Mango & Arugula
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$14.00
Served with toasted french baguette
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Edammame Hummus
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$12.00
Made fresh daily here at the hut; served with tortilla chips
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Fish Tacos
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$14.00
crispy herb-battered fish with lettuce, tomato, chunky hut made guacamole and pico de gallo in two flour tortillas; side of corn tortilla chips make it shrimp tacos for extra $2.00
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Green Lip Mussels
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$16.00
Mussels New zealand green lip mussels served in a white wine butter garlic sauce; warm bread for dipping
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Smoked Chipotle & Mango Chunky Guacamole
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$12.00
Made fresh daily here at the hut; served with chips & pico de gallo
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Greens
Hut homemade salad dressings: buttermilk-pecorino, lemon-basil vinaigrette, balsamic vinaigrette
Blueberry and Toasted Pecan Spinach Salad
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$12.00
fresh spinach, tomatoes, red onions, blueberries tossed in a light balsamic vinaigrette; topped with toasted pecans add goat cheese $2.00
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Burrata, Mango & Arugula Salad
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$14.00
Burrata surrounded by peppery arugula & mango; extra virgin olive oil drizzle
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Warm Lamb Salad
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$14.00
Mixed greens, red onions & cucumbers tossed in light vinaigrette; topped with a juicy grilled herbed lamb patty, feta cheese, pepperoncini & tzatziki yogurt sauce
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Hut Chicken Salad
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$12.00
Mixed greens, fresh avocado, crumbled Maytag blue cheese, tomato, red onion, smoked bacon, chopped chicken salad; choice of buttermilk-pecorino or lemon-basil vinaigrette
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Hut Wedge Salad
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$10.00
Iceberg wedge with crumbled maytag blue cheese & smoked bacon; choice of buttermilk- pecorino or lemon-basil vinaigrette
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House Green Salad
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$8.00
Mixed greens, tomato, cucumber, carrots, onions and croutons with choice of dressing
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Kettle
Soup Of The Day Chef’s Creation
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$5.00 - $7.00
Cream Of Leek Soup
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$5.00 - $7.00
Bison & Chorizo Chili
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$6.00 - $8.00
Supper
Shrimp & Grits
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Price may varies
Shrimp in a spicy chorizo cream sauce over white cheddar stone ground grits; served with a small green salad; choice of dressing
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Rack Of Lamb
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$22.00
Served med rare, mint sauce, garlic mash, seasonal veg or fried okra; served with a small green salad; choice of dressing
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Prime Rib
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$30.00
Prime rib served med rare, garlic mash, seasonal vegetable or fried okra, horse radish sauce and au jus
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Elk Medallions
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$24.00
Pan seared elk medallions with a red cherry cabernet reduction sauce; served with white cheddar stone ground grits and seasonal vegetable or fried okra
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Rotisserie Chicken
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$28.00
½ rotisserie chicken, garlic mash, mushroom-tarragon gravy & seasonal vegetable or fried okra
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Ruby Red Trout
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$20.00
Pan seared with citrus butter sauce, leek bread pudding and seasonal vegetable or fried okra
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Moules Frites
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$26.00
Colorado take on a french classic; new zealand green lip mussels in a white wine garlic sauce; served with sweet potato fries and aioli dipping sauce
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Hut Meatloaf
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$18.00
With homemade ketchup, served with garlic mash, mushroom-tarragon gravy & seasonal vegetable or fried okra
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Caprese Lasagne
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$16.00
Tomato, spinach, pesto, mozzarella, ricotta, parmesan baked into a delectable lasagna
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Three Cheese Mac N Cheese
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$14.00
Goat cheese, white cheddar & parmesan add chorizo or bacon for $3.00 each
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Sweet Endings
Lemon Blueberry Cheesecake
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$8.00
Served with whipped cream
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Apple Crumb Pie
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$8.00
Served with vanilla bean ice cream
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Banoffee Pie
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$8.00
Bananas foster & toffee pie with whipped cream
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Gluten Free Chocolate Cake
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$8.00
Made with black beans and cocoa served with vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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