The Warming Hut Menu and Prices
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The Warming Hut Menu
| Appetizers |
| Colorado Ranch Slider Trio |
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$14.00 |
Three perfect little sliders; one beef, one bison & one lamb; add cheese $2 .00
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| Burrata, Mango & Arugula |
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$14.00 |
Served with toasted french baguette
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| Edammame Hummus |
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$12.00 |
Made fresh daily here at the hut; served with tortilla chips
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| Fish Tacos |
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$14.00 |
crispy herb-battered fish with lettuce, tomato, chunky hut made guacamole and pico de gallo in two flour tortillas; side of corn tortilla chips make it shrimp tacos for extra $2.00
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| Green Lip Mussels |
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$16.00 |
Mussels New zealand green lip mussels served in a white wine butter garlic sauce; warm bread for dipping
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| Smoked Chipotle & Mango Chunky Guacamole |
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$12.00 |
Made fresh daily here at the hut; served with chips & pico de gallo
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| Greens |
| Hut homemade salad dressings: buttermilk-pecorino, lemon-basil vinaigrette, balsamic vinaigrette |
| Blueberry and Toasted Pecan Spinach Salad |
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$12.00 |
fresh spinach, tomatoes, red onions, blueberries tossed in a light balsamic vinaigrette; topped with toasted pecans add goat cheese $2.00
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| Burrata, Mango & Arugula Salad |
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$14.00 |
Burrata surrounded by peppery arugula & mango; extra virgin olive oil drizzle
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| Warm Lamb Salad |
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$14.00 |
Mixed greens, red onions & cucumbers tossed in light vinaigrette; topped with a juicy grilled herbed lamb patty, feta cheese, pepperoncini & tzatziki yogurt sauce
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| Hut Chicken Salad |
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$12.00 |
Mixed greens, fresh avocado, crumbled Maytag blue cheese, tomato, red onion, smoked bacon, chopped chicken salad; choice of buttermilk-pecorino or lemon-basil vinaigrette
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| Hut Wedge Salad |
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$10.00 |
Iceberg wedge with crumbled maytag blue cheese & smoked bacon; choice of buttermilk- pecorino or lemon-basil vinaigrette
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| House Green Salad |
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$8.00 |
Mixed greens, tomato, cucumber, carrots, onions and croutons with choice of dressing
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| Kettle |
| Soup Of The Day Chefs Creation |
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$5.00 - $7.00 |
| Cream Of Leek Soup |
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$5.00 - $7.00 |
| Bison & Chorizo Chili |
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$6.00 - $8.00 |
| Supper |
| Shrimp & Grits |
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Price may varies |
Shrimp in a spicy chorizo cream sauce over white cheddar stone ground grits; served with a small green salad; choice of dressing
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| Rack Of Lamb |
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$22.00 |
Served med rare, mint sauce, garlic mash, seasonal veg or fried okra; served with a small green salad; choice of dressing
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| Prime Rib |
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$30.00 |
Prime rib served med rare, garlic mash, seasonal vegetable or fried okra, horse radish sauce and au jus
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| Elk Medallions |
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$24.00 |
Pan seared elk medallions with a red cherry cabernet reduction sauce; served with white cheddar stone ground grits and seasonal vegetable or fried okra
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| Rotisserie Chicken |
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$28.00 |
½ rotisserie chicken, garlic mash, mushroom-tarragon gravy & seasonal vegetable or fried okra
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| Ruby Red Trout |
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$20.00 |
Pan seared with citrus butter sauce, leek bread pudding and seasonal vegetable or fried okra
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| Moules Frites |
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$26.00 |
Colorado take on a french classic; new zealand green lip mussels in a white wine garlic sauce; served with sweet potato fries and aioli dipping sauce
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| Hut Meatloaf |
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$18.00 |
With homemade ketchup, served with garlic mash, mushroom-tarragon gravy & seasonal vegetable or fried okra
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| Caprese Lasagne |
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$16.00 |
Tomato, spinach, pesto, mozzarella, ricotta, parmesan baked into a delectable lasagna
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| Three Cheese Mac N Cheese |
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$14.00 |
Goat cheese, white cheddar & parmesan add chorizo or bacon for $3.00 each
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| Sweet Endings |
| Lemon Blueberry Cheesecake |
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$8.00 |
Served with whipped cream
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| Apple Crumb Pie |
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$8.00 |
Served with vanilla bean ice cream
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| Banoffee Pie |
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$8.00 |
Bananas foster & toffee pie with whipped cream
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| Gluten Free Chocolate Cake |
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$8.00 |
Made with black beans and cocoa served with vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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