Valenca Restaurant Menu and Prices
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Valenca Restaurant Menu
| Fork |
| Add chicken $4.00, shrimp $6.00, salmon $7.00 |
| House Salad |
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$6.95 |
Baby greens, candied walnuts, macerated cherries & grape tomatoes in a honey balsamic dressing
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| Baby Spinach Salad |
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$7.95 |
Baby spinach, wine poached pears, fried goat cheese & toasted sunflower seeds in a champagne vinaigrette
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| Fork & Knife Caesar Salad |
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$7.95 |
Romaine hearts, croutons, housemade caesar dressing. Add Italian anchovies $9.95
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| The Wedge |
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$7.95 |
Iceberg wedge, plum tomatoes, crispy smoked bacon, friend onion in a bleu cheese buttermilk dressing
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| Spoon |
| Crab Bisque |
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$8.50 | |
| Soup of the Day |
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$6.50 |
Server for details
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| Taste |
| Crispy Asian Calamari |
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$11.95 |
Tossed with scallions, peppers, cilantro & toasted Sesame seeds in a sweet chili sauce
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| Filet Mignon Carpaccio |
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$14.95 |
With baby arugula, parmigiano reggiano, pickled shallots in a truffle vinaigrette
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| Portuguese Sausage |
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$12.50 |
Flambéed tableside and served with a garlic chili oil
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| Risotto Balls |
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$10.95 |
Creamy risotto balls filled with mozzarella and prosciutto, served in homemade tomato sauce
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| Crispy Beer Braised Pork Belly |
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$10.95 |
With sweet and spicy japanese eggplant, cilantro & scallion
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| Spicy Sticky Chicken Wings |
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$12.95 |
With pickled cucumbers, scallions & cilantro
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| Garlic Shrimp |
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$13.50 |
With tomato and cilantro in a white wine garlic sauce, served with grilled bread
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| Artisanal Meat & Cheese Plate |
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$17.95 |
3 cheeses, 2 meats accompanied by seasonal fruit, marinated olives, truffle maple syrup, spicy mustard and toast points
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| Butternut Squash Ravioli |
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$10.95 |
With a sage brown butter sauce & aged balsamic
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| Valenca Pizza |
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$13.95 |
Fig onion jam, prosciutto, brie, arugula & a truffle honey drizzle
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| Margherita Pizza |
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$11.95 |
Roasted tomatoes, fresh mozzarella and basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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