Traditions Restaurant Menu and Prices

4.6 based on 129 votes
Traditions Restaurant menu

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Appetizers
Wisconsin Sharp Cheddar
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$10.00
Cheese and Sausage tray with flat bread crackers and Traditions Nut mix
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Two Crab Cakes
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$12.00
Set on a bed of mixed greens topped with a rémoulade sauce
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Seared Beef Tenderloin Tips
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$9.00
Stuffed in jumbo mushroom caps
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Mussels
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$12.00
In a white wine sauce with toasted baguettes
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Crostini Platter
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$12.00
Butternut squash, maple syrup, carrot, and arugula; brie cheese and sauteed caramelized asian pears
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Traditions Signature Salad
Baby Organic Spinach
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$3.00
With broccoli slaw, buttermilk blue cheese and toasted pecans, topped with a balsamic glaze
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Soup
Butternut Squash Soup
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$4.00
Topped with a fig quenelle
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Entrees
All entrees served with warm bread, fresh vegetable, baby red garlic whipped potatoes or cranberry almond rice.
Eight ounce Certified Angus
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$32.00
Beef tenderloin placed on a bordeaux sauce served with a red onion confit
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Seafood and Smoked Sausage Paella
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$29.00
With little neck clams, mussels, shrimp
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Butternut Squash and Hazelnut Lasagna
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$27.00
With fresh mozzarella
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Sautéed Chicken Breast
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$28.00
Topped with a dijonnaise sauce, artichoke hearts and havarti cheese
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Three Grilled Lamb Chops
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$29.00
Set on a rosemary port wine sauce
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Maple Glazed Norwegian Salmon
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$26.00
Topped with caramelized carrot spears
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Desserts
Old Fashion Apple Crisp
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$7.00
Adorned with a sweet whip cream
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Pumpkin Cheese Cake
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$7.00
Drizzled with a caramel sauce and toasted pumpkin seeds
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Traditions Signature Chocolate Truffles Flight of three
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price