Trattoria Mollie Menu and Prices
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Trattoria Mollie Menu
| Antipasti e Insalate |
| Insalata Mista |
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$6.00 |
A mixed green salad with carrots, celery, in a balsamic vinaigrette dressing with sliced Parmigiano cheese.
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| Insalata di Campagna |
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$6.00 |
Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice
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| Insalata di Funghi e Sedano |
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$8.00 |
Fresh sliced mushrooms, celery and rugola in a lemon dressing with sliced Parmigiano cheese
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| Insalata Cesare |
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$6.00 |
The classic caesar salad
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| Insalata Rucola e Radicchio |
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$6.00 |
Arugula and radicchio with house dressing
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| Insalata Tricolore |
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$13.00 |
Lettuce and shrimp, extra virgin olive oil and balsamic vinegar
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| Insalata di Pollo alla Griglia |
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$12.00 |
Bib lettuce with grilled chicken breast and house dressing
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| La Caprese |
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$8.00 |
Fresh Buffalo mozzarella with sliced tomatoes and basil drizzled with extra virgin olive oil
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| Melanzame alla Parmigiana |
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$8.00 |
Eggplant baked with mozzarella and parmigiano cheese
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| Zuppe |
| Zuppa di Spinaci |
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$7.00 |
Fresh blended spinach soup
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| Zuppa di Farro |
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$7.00 |
Spelt (organic whole-wheat) famous Tuscan soup considered good for the heart by Italians
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| Zuppa di Lenticchie |
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$6.00 |
Classic Italian lentil soup
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| Minestra di Verdura |
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$6.00 |
The classic Italian vegetable soup
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| Ribollita |
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$6.00 |
Tuscanys most famous soup of fresh vegetables, beans, and cabbage
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| Pastasciutta |
| Spaghetti alla Carbonara |
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$13.00 |
Spaghetti with a sauce of Italian bacon, eggs and Pecorino and Parmigiano cheese in white wine
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| Rigatoni all Amatriciana |
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$14.00 |
Short tube pasta with italian bacon, garlic and onion in a tomato and white wine sauce
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| Penne all' Arrabiata |
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$10.00 |
Angry pasta quill shaped pasta, garlic, tomato and flaked red peppers
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| Spaghetti ai Frutti di Mare |
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$16.00 |
Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce
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| Fusilli Primavera |
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$13.00 |
Corkscrew pasta with spring vegetables: peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil
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| Spaghetti al Pomodoro |
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$13.00 |
Spaghetti with tomato sauce, garlic and fresh basil
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| Capellini al Pomodoro e Basilico |
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$10.00 |
Spaghetti with tomatoes, garlic and fresh basil
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| Paste Fresche |
| Agnolotti alla Contadina |
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$15.00 |
Ravioli stuffed with Tuscan salami, chicken and ricotta cheese in a pink cream sauce.
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| Gnocchi alla Sorrentina |
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$13.00 |
Fresh potato dumplings with a tomato sauce
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| Cannelloni di Spinaci e Ricotta |
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$15.00 |
Bake cannelloni with spinach, ricotta cheese and tomato sauce
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| Pappardelle con Sugo di Pollo |
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$14.00 |
Flat pasta with chicken and tomato sauce
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| Tagliatelle alla Fiorentina |
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$13.00 |
Fresh flat pasta, garlic, peas, prosciutto, mushrooms, Parmigiano and fontina cheese
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| Fettuccine alla Bolognese |
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$16.00 |
Fresh flat pasta with grind veal, beef, and pork simmered in wine, cognac, and tomato sauce.
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| Tagliolini con Gamberi e Arugula |
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$15.00 |
Fresh thin pasta with shrimp and arugula
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| Carne e Pesce |
| Pollo al Limone |
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$16.00 |
Chicken breast sauteed with white wine and lemon
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| Pollo alla Boscaiola |
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$16.00 |
Woodcutters chicken breast with mushrooms in white wine sauce
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| Pollo al Rosmarino |
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$14.00 |
Grilled skinless chicken breast marinated with rosemary served with fresh sautéed vegetables
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| Charlais di Bue |
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$20.00 |
Filet of Charlais steak grilled and served with fresh sautéed vegetables
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| Branzino Alla Griglia |
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$18.00 |
Fresh grilled Atlantic striped sea bass served with fresh sautéed vegetables.
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| Salmone ai Porri |
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$20.00 |
Fresh salmon sautéed with leeks, white wine, cognac and extra virgin olive oil
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| Le Pizze |
| Margherita |
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$10.00 |
A specialty of Naples to honor Queen Margherita of the netherlands, with mozzarella cheese, basil and tomato
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| Con Prosciutto |
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$12.00 |
With cured Italian ham
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| Capricciosa |
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$13.00 |
Mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives, and tomato
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| Bresaola e Rughetta |
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$14.00 |
Tomato, mozzarella, cured beef and rugola
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| Quattro Formaggi |
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$10.00 |
Parmigiano, mozzarella, fontina and pecorino cheeses
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| Con Verdure |
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$11.00 |
With fresh vegetables: peppers, eggplant, onions and zucchini
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| Con Funghi |
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$12.00 |
With mushrooms
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| Napoletana |
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$11.00 |
Anchovies, capers and olives
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| Panini |
| Mozzarella Pomodoro Cipolla Basilico e Olio |
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$8.00 |
Mozzarella cheese, tomato, onion, basil and extra virgin olive oil
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| Verdura |
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$8.00 |
Grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato
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| Salame e Provolone |
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$8.00 |
Tuscan salami, provolone cheese, tomatoes and lettuce
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| Mortadella Fontina e Melanzane |
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$8.00 |
Italian ham with pistachio, fontina cheese and eggplant
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| Prosciutto e Fontina |
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$9.00 |
Cured ham from Parma thinly sliced with fontina cheese, tomato and lettuce
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| Bresaola e Rughetta |
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$9.00 |
Bresaola (cured beef) thinly sliced with mozzarella, tomato and arugula
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| Con Pollo |
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$9.00 |
Grilled skinless chicken breast with tomato and lettuce
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| Bruschette e Crostini |
| Bruschetta al Pomodoro |
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$5.00 |
Open-face Ciabatta bread baked and topped with fresh-diced tomatoes, garlic, and basil drizzled in extra virgin olive oil
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| Crostini ai Funghi |
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$6.00 |
Open-face Ciabatta bread baked with mozzarella cheese and topped with sautéed mushrooms.
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| Crostini al Prosciutto |
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$7.00 |
Open-face Ciabatta bread baked with mozzarella cheese and topped with prosciutto
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| Risotti |
| Ai Funghi Porcini |
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$14.00 |
Italian Arborio rice with porcini mushrooms in a with wine sauce
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| Con Asparagi |
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$13.00 |
Italian Arborio rice with fresh sliced asparagus
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| Alla Crema di Gamberi |
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$15.00 |
Italian Arborio rice with shrimp in a pink tomato sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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