Trattoria Antica Menu and Prices
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Trattoria Antica Menu
| Seasonal Appetizers and Salads |
| Carpaccio |
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$9.95 |
Arugula, beef tenderloin, shaved parmigiano with truffle oil
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| Cozze |
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$9.95 |
Sauteed mussels served in a light tomato, garlic and white wine broth
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| Polpette |
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$7.95 |
Beef, pork and veal meatballs with tomato ragu over polenta
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| Portobello |
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$8.95 |
Grilled portobello mushroom topped with tomatoes, goat cheese and tuscan fries
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| Caprese |
0
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$9.95 |
Fresh mozarella, organic tomatoes and basil with evoo and balsamic reduction
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| Casa |
0
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$7.95 |
Organic lettuces, vegetable crudites and shaved grana padano with chianti vinaigrette
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| Ceaser |
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$7.95 |
Radicchio and romaine, asiago croutons, parmigianno reggiano and housemade dressing
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| Toscana |
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$8.95 |
Organic greens, roma tomatoes, walnuts, blue cheese and balsamic vinaigrette
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| Arugula |
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$8.95 |
Organic arugula, cherry tomatoes, shaved parmesan and balsamic vinaigrette
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| Asparagi |
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$12.95 |
Baked asparagus, parma prosciutto and brown butter
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| Zuppa |
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$4.00 - $7.00 |
Soup of the day
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| Other Pasta |
| Carbonara |
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$16.95 |
Thin spaghetti with egg, cacio cheese, guanciale, smoked pancetta and black pepper
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| Garganelli Emiliana |
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$17.95 |
Quill shaped pasta, asparagus, parma prosciutto, lite cream sauce and parmigiano
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| Buttera |
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$18.95 |
Tubular pasta, italian sausage and sweet peas in a tomato cream sauce
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| Positano |
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$19.95 |
Penne pasta, sauteed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese
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| Pasta |
| Made in house |
| Gnocchi |
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$16.95 |
Potato dumplings with tomato sauce, mozzarella and basil
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| Lasagna |
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$16.95 |
Spinach pasta with bolognese sauce and bechamel
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| Ravioli |
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$16.95 |
Ricotta filled pillow pasta with a tomato basil sauce and parmigiano
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| Agnolotti |
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$18.95 |
Roasted veal and swiss chard ravioli with a brown butter sage sauce
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| Shared at the Table |
| Salumi |
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$12.95 - $16.95 |
Parma prosciutto, salami, coppa and olives
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| BKJNG |
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Price may varies | |
| Formaggi |
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$11.95 - $15.95 |
Imported cheeses, mixed olives and nuts
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| Bruschetta |
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$7.95 - $11.95 |
Cherry tomatoes, basil and garlic served over grilled baguette
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| Fritto |
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$11.95 - $15.95 |
Flash fried calamari and zucchini served with spicy marinara
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| Sea and Land |
| Grilled Salmon Filet |
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$23.95 |
Served with zucchini and tuscan farro risotto
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| Mare |
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$27.95 |
Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini
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| Osso Buco |
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$35.95 |
Milano style, slow braised veal shank with saffron risotto
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| Scaloppine al Marsala |
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$22.95 |
Veal sauteed with mushrooms and a Marsala wine glaze
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| Scaloppine al Limone |
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$22.95 |
Veal sauteed with lemon, butter and white wine
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| Pollo Marsala |
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$19.95 |
Chicken breast lightly sauteed with mushrooms and a Marsala wine glaze
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| Pollo Medici |
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$20.95 |
Lightly breaded chicken breast, pan fried and baked with pomodoro sauce and fresh mozzarella
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| Filetto |
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$27.95 |
Grilled filet mignon, porcini mushroom sauce
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| Scallops Pizzaiola |
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$22.95 |
Tomatoes, capers, wine and butter with millet vegetable couscous
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| Veal Chop Milanese |
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$34.95 |
Bone-in veal chop lightly breaded and cooked in a skillet
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| Sides |
| Spinaci |
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$4.95 |
Sauteed baby spinach
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| Pasta |
0
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$4.95 |
Pomodoro sauce or olive oil and garlic
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| Broccoli |
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$4.95 |
Sauteed with olive oil and garlic
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| Asparagi |
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$4.95 |
Grilled asparagus
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| Patate |
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$4.95 |
Roasted potatoes with rosemary and garlic
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| Vegetali |
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$4.95 |
Grilled marinated vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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