Trelio Restaurant Menu and Prices
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Trelio Restaurant Menu
| Beginings & Ends |
| Chefs Selection of Five Artisan Cheeses from California |
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$16.00 |
Housemade fruit preserves
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| Local and Housemade Charcuterie Plate |
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$16.00 |
Housemade pickled vegetables
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| Soups & Salads |
| Robert Johnson Farms Roasted Grape Salad |
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$11.00 |
Young field greens, blue cheese, toasted almonds, ver jus dressing
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| Truffled Chop Salad |
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$12.00 |
Romaine, apples, fennel, boiled egg, prosciutto, creamy truffle dressing
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| Tower Urban Family Farm Heirloom Tomato Salad |
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$11.00 |
Purple basil pesto, fresh mozzarella, grilled strawberries, balsamic reduction
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| Tuscan Red Pepper Soup |
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$9.00 |
Sweet basil-sourdough bread pudding, parmesan
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| Small Plates |
| Pan Fried Blue Crab Cake |
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$15.00 |
Jalapeno remoulade, fresno state yellow corn-chipotle salsa
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| Escargot Sciarrone |
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$12.00 |
Fried creamy polenta, brown butter, garlic and parsley
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| Gnocchi Botarga |
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$12.00 |
Sage-brown butter sauce, shaved cured mullets roe
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| Grilled Gulf Shrimp |
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$12.00 |
Corn macque choux
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| Fish & Vegetables |
| Fried Eggplant, Roasted Peppers and Goat Cheese |
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$22.00 |
House made pappardelle, tomato fondue, balsamic reduction
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| Seared White Sea Bass |
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$31.00 |
Caramelized onion risotto, snow peas, butter-chive sauce
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| Meat & Poultry |
| Chicken & Waffles |
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$26.00 |
Sous vide marys freerange chicken, sweet potato waffle roasted cauliflower and sweet onions, maple-dijon syrup
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| Pan Seared Whole Quail |
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$28.00 |
Bacon-fennel grits, fig mostarda sauce petite salad of apple, fennel and bacon vinaigrette
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| Rabbit Three Ways |
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$38.00 |
Prosciutto wrapped loin, confit shoulder, and herb braised leg ratatouille and sauce rouennaise
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| Roasted Pork Chop |
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$31.00 |
White truffle mac n cheese, orchard apple gastrique
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| Prime Filet Mignon |
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$39.00 |
Whipped yukon gold potato, red wine onions, roasted mushrooms, red wine jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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