Twenty 21 Menu and Prices

4.4 based on 122 votes

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Lunch Now!
thirty minutes – three courses - $24
Soup Du Jour
0
$24.00
Fried Shrimp Spring Rolls
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$24.00
carrot cabbage salad, salmon ‘en croute’, baby vegetables, fingerling potatoes caper thyme nage
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Roasted Suckling Pig
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$24.00
white bean ragoût, sherry caramel, vanilla crème brûlée
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Soups, Salads, Appetizers
Butternut Squash Bisque
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$6.00
fall spices, chives
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Chicken Soup
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$6.00
fall root vegetables, light broth
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Lentil Soup
0
$6.00
smoked bacon, carrots, celery
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Caesar Salad
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$6.00
aged parmesan crisp, brioche croutons
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Mixed Green Salad
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$6.00
cucumber, carrot, tomato, herb vinaigrette
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Grilled Spiced Shrimp
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$15.00
mango coulis, avocado, chili oil
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Crispy Ginger Chicken Dumplings
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$8.00
sweet soya
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Cheesesteak Dumplings
0
$8.00
beef short ribs, caramelized onions, white cheddar
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Light Fare / Sandwiches
Twenty21 Burger
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$8.00
white cheddar, smoked bacon, grilled tomato and onion tomato mayo sauce, fries
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Chicken Salad
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$8.00
grapes, walnuts, mixed greens, cranberry muffin
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Chicken Sorrento Sandwich
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$8.00
caramelized onions, red peppers, plum tomato melted provolone, fries
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Cubano Sandwich
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$8.00
ham, salami, jack cheese, bacon, chipotle, potato chips
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Grilled Chicken Caesar Salad
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$8.00
rosemary grilled chicken, parmesan crisp, brioche croutons
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Vegetable Panini
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$8.00
Portobello mushrooms, grilled zucchini, roasted red peppers tomato, balsamic vinaigrette on grilled ciabatta
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Entrees
Classic Cobb
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$15.00
choice of chicken or salmon, creamy red wine vinaigrette, add jumbo shrimp $7
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Homemade Meatloaf
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$15.00
traditional meatloaf, mashed potatoes, mushroom jus
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Tuna Niçoise
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$15.00
tuna confit, artichoke hearts, egg, tomato, niçoise olives shaved red onion, butter lettuce, lemon thyme vinaigrette
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Creamy Risotto
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$14.00
braised short rib, parmigiano-reggiano, truffle oil
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Grilled Atlantic Salmon
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$16.00
white beans, littleneck clams, parsley jus
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Jumbo Lump Crabcake
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$19.00
savoy cabbage, warm frisée salad, spicy mustard nage
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Grilled Soy-Marinated Tuna
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$18.00
soba noodles, cucumber, carrot, straw mushrooms sesame-ginger dressing
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Seared Jumbo Sea Scallops
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$18.00
baby vegetables, lemon beurre blanc
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Penne Prosciutto
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$12.00
parmigiano-reggiano, prosciutto, peas, plum tomatoes blush tomato sauce
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Crisp Duck Confit
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$16.00
white bean cassoulet, herbed breadcrumb crust
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Chicken Stir Fry
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$16.00
mixed vegetables, basmati rice, sweet ginger sesame sauce
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Twenty21 Bar Menu
Grilled Spiced Shrimp
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$15.00
mango, avocado, chili oil
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Crisp Calamari
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$8.00
sweet Thai chili sauce
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Crisp Chicken Dumplings
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$8.00
sweet soya
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Cheesesteak Dumplings
0
$8.00
beef short ribs, caramelized onion cheddar mornay
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Warm Vegetable Salad
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$9.00
romaine lettuce, baby carrots, pearl onions, zucchini, red peppers, soft scrambled eggs, sherry vinegar dressing
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Firm and Tender Lettuces
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$7.00
crisp pancetta, poached egg, artichoke hearts, truffle vinaigrette
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Chicken Quesadilla
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$10.00
three peppers, chipotle, avocado, salsa
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Chicken Sorrento Sandwich
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$10.00
caramelized onions, red peppers, plum tomato, sharp provolone, fries
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Fresh Fruit and Imported Cheese Plate
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$14.00
Twenty21 Burger
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$11.00
8 oz., grilled onion and tomato, smoked bacon, white cheddar, tomato mayo sauce, fries
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Cocktails
Margaritas
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$8.00
choice of traditional or mango
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The Macintosh
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$8.00
absolut vanilla, apple vodka, cranberry juice
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Libra
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$12.00
level vodka martini, cappacolla, idiazábal cheese, olives
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Plymouth Rock
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$8.00
plymouth English gin, ruby port, grapefruit juice, fresh rosemary
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Raspeary
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$9.00
raspberry vodka, pear
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Grand Fig Fusion
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$10.00
ketel one vodka, grand marnier, fig, cherry juice, sweet and sour
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Blood Orange Cosmopolitan
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$10.00
domaine charbay vodka, blood orange
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Carrot Cake
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$10.00
ice cold, served up-forks not necessary
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The Madagascar
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$12.00
vanilla infused knob creek, cherry juice
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Perfect 10
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$10.00
perfect balance: tanqueray 10, fresh lemon and lime
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Wines by the Glass-White
Vendange White Zinfandel, CA, ’04
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$6.00
Roccamora Greciano , Sicily, Italy , ’04
0
$7.00
Feudi Di San Gregorio Fiano Di Avellino, Italy, ’03
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$12.00
Aresti Sauvignon Blanc, Chile, ’04
0
$7.00
Domaine du Salvard Sauvignon Blanc, France, ’03
0
$9.00
La Terre Chardonnay, CA, ’04
0
$7.00
Joseph Drouhin Bourgogne, France, ’04
0
$10.00
Jekel Chardonnay, CA, ’04
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$10.00
Simi Chardonnay, CA, ’04
0
$12.00
Remy Pannier Vouvray, France, ’04
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$8.00
Columbia Winery Riesling, WA, ’04
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$8.00
Château Routas Rose, France, ’04
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$8.00
Wines by the Glass-Red
Clos la Coutale Malbec, Cahors, France, ’03
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$9.00
Baywood Cellars Tempranillo, CA, ’99
0
$8.00
Renzo Masi Chianti Classico, Italy, ’01
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$8.00
Delas Freras Merlot, France, ’04
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$8.00
Shale Ridge Merlot, Monterey, CA, ’04
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$8.00
La Terre Cabernet Sauvignon, CA, NV
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$7.00
Cypress Cabernet Sauvignon, CA, ’03
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$8.00
Clay Station Old Vine Zinfandel, Lodi, CA, ’04
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$12.00
(Yellow Tail) Shiraz, South Australia, ’01
0
$9.00
Echelon Shiraz, Central Coast, Sonoma, CA, ‘03
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$8.00
Beaulieu Vineyard Pinot Nior, California, ’04
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$9.00
Jean-Luc Colombo Côte du Rhône, France, ’04
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$9.00
Wines by the Glass-Sparkling
Kenwood Yulupa Cuvée Brut, CA, NV
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$8.00
François Montand Rosé Brut, France, NV
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$9.00
Marquis de la Tour Brut, France, NV
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$8.00
Perrier-Jouët Grand Brut, NV
0
$18.00
Draft Beer
Hoptical Illusion
0
$6.00
Old Rasputin
0
$8.00
Bells Oberon
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$6.00
Gaffel Koelsch
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$7.00
Hoegaarden
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$7.00
Bass Ale
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$6.00
Guinness
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$6.00
Yuengling Lager
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$4.00
Coors Light
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$4.00
Draft Tasting
Gaffel Koelsch
0
$20.00
Bells Oberon
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$20.00
Hoptical Illusion
0
$20.00
Old Rasputin
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$20.00
Bottles
Amstel Light
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$4.00
Michelob Ultra Lite
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$4.00
Miller Lite
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$4.00
Corona
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$4.00
Heineken
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$4.00
Budweiser
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$4.00
Anchor Steam
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$5.00
Left Hand Sawtooth
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$5.00
Magic Hat #9
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$5.00
Red Stripe
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$5.00
Weihenstephaner Hefe Weiss 16oz.
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price